Famous restaurateur transforms family butchery into destination restaurant
From humble beginnings to a thriving multi-location restaurant, Charlie the Butcher evolved his family’s butchery after discovering an oven unlike anything he had witnessed before at the 1985 National Restaurant Show. Now nearly 40 years later, Charlie is a well-known figure in the culinary world, known for his delicious Beef on Weck. With the Alto-Shaam Cook & Hold oven, Charlie is able to achieve consistent, high-quality results every time—with minimal labor, ventilation and hook ups required
