The Vector™ Series Multi-Cook Oven: four Ovens in one

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Alto-Shaam is partnering with Appliance Innovation to bring a new oven category to the foodservice industry

Alto-Shaam is pleased to announce an oven innovation in a category by itself – the Vector Series Multi-Cook Oven offers up to four ovens in one. Control temperature, fan speed and time in each individual oven chamber, featuring exclusive Structured Air Technology™ for unmatched evenness in cooking.

Alto-Shaam has partnered with Appliance Innovation to introduce this game-changing advancement in cooking technology. Highlights of the Vector Series Multi-Cook Oven include:

  • Two, three or four ovens in one
  • Flexibility to simultaneously cook a variety of menu items with no flavor transfer
  • Control temperature, fan speed and time in each individual oven chamber
  • Improved throughput – Cook up to 2X more food than a traditional convection oven
  • Superior cooking evenness
  • Small footprint
  • Ventless option
  • Simple operation does not require skilled labor
  • No microwaves
  • No water

“Alto-Shaam is always looking for opportunities to provide innovative products that meet our customers’ needs,” said Steve Maahs, Alto-Shaam president and chief operating officer. “We’re excited to introduce this innovative oven to the market. We truly believe this oven is going to be a game-changer in the industry.”

Appliance Innovation, lead by Phil McKee, is well known in the foodservice industry for developing innovative technologies, including rapid cook technology in TurboChef®, Planar Plume technology in MerryChef® and Precision Impingement® technology in Ovention®.

Breakthrough products

“Alto-Shaam’s passion for innovation, quality, and service aligns well with Appliance Innovation’s dedication to providing breakthrough products to foodservice operators around the world,” McKee said. “We look forward to seeing a successful adoption of this new technology by foodservice operators on a global scale.”

Alto-Shaam will debut the Vector Series Multi-Cook Oven at NAFEM, in partnership with Appliance Innovation. Visit the Alto-Shaam booth #2200 and the Appliance Innovation booth #1083 or vector.alto-shaam.com to learn more.

The ovens will be manufactured in the USA at the Alto-Shaam factory in Menomonee Falls, WI. Download a preliminary rendering of the Vector Multi-Cook oven here: https://p.widencdn.net/iwclwz/oven_fpo2

About Alto-Shaam, Inc.

Alto-Shaam’s corporate headquarters, worldwide manufacturing facility, Culinary Institute and Technical Institute are based in Menomonee Falls, Wisconsin. For more than 60 years, Alto-Shaam has been a recognized leader and innovator in the global commercial foodservice equipment industry. With a core business in primary cooking equipment, Alto-Shaam offers an expanded product portfolio that includes award-winning Combitherm® ovens, Halo-Heat® cook & hold ovens, smoker ovens, heated holding technologies, heated display and merchandising solutions, QuickChiller™ rapid chill units, rotisserie ovens, convection ovens, and drop-in hot and cold wells. Alto-Shaam is also the industry leader in providing integrated food production systems for cook/chill, banqueting and rethermalization applications.

 

The automatic self-cleaning rotisserie features a patent-pending water jet design to handle the toughest grease collection while minimizing water use

Alto-Shaam will soon release its newest line of rotisserie ovens designed to make life easier for deli and other foodservice operators while decreasing cooking times.

The new rotisserie ovens cook up to 21 3-1/2 pound chickens and will have several time-saving options, including:

  • Automatic cleaning
  • Automatic grease collection
  • Touchscreen controls

The automatic self-cleaning rotisserie features a patent-pending water jet design to handle the toughest grease collection while minimizing water use. The eco-friendly cleaning system uses 35% less water than competitive models and has no moving parts, which increases reliability and reduces maintenance costs. Options include hands-free liquid injection or tablet-style cleaner.

The grease collection system is automatically activated during the cooking process to pump grease into a separate collection container for safe handling and disposal. This feature comes standard with the self-cleaning rotisserie oven to save labor and improve safety by eliminating manual lifting and carrying grease collection pans.

Solving challenges

“Rotisseries are difficult and time consuming to clean. Handling grease manually is difficult and is a potential safety hazard,” said Robert Simmelink, Alto-Shaam corporate executive chef.

“That’s why we developed a rotisserie oven that solved those challenges while saving labor, cooking faster and reducing water and energy use. Operators no longer have to worry about spilling hot grease on their hands, arms and body because the grease is automatically pumped to the grease collection jugs and then rolled away for easy disposal.”

The rotisserie oven increases flexibility and cooks each load faster, using 20% less electricity. The convection heat combined with radiant heating provides even cooking and uniform browning. The double pane glass door keeps heat in the oven and is cool to the touch outside the oven.

The innovative touchscreen control allows operators to set the perfect cooking environment for the ideal finish. Operators can create their own recipe programs, including four cooking stages, and seven browning levels for the perfect level of crispiness. The rotisserie includes recipe storage and picture-based icons for easy identification.

The rotisserie ovens also provide an easier way to collect HACCP data with the ability to download the oven’s cooking temperatures and times onto a USB drive.

Designed for the front of house operations, the attractive styling includes the choice of stainless steel, black or burgundy colors. Door options include reach-in or pass-through and flat or curved glass. A ventless hood is available to operate the rotisserie outside of a traditional kitchen hood.

The Alto-Shaam rotisserie oven stands alone or can be included in a full system package to cook, hold, merchandise and chill rotisserie chickens and more.

“We work with our customers to determine the best solution for their needs based on sales projections, food they are holding, and packaging type,” said Simmelink. “Unique equipment system solutions are tailored with innovative products that exceed their expectations.”

To learn more, stop by our NAFEM booth #2200 or visit www.alto-shaam.com. Download photo at https://p.widencdn.net/dzdk66/AR-7T-DO-GC-chicken.

About Alto-Shaam, Inc.

Alto-Shaam’s corporate headquarters, worldwide manufacturing facility, Culinary Institute and Technical Institute are based in Menomonee Falls, Wisconsin. For more than 60 years, Alto-Shaam has been a recognized leader and innovator in the global commercial foodservice equipment industry. With a core business in primary cooking equipment, Alto-Shaam offers an expanded product portfolio that includes award-winning Combitherm® ovens, Halo-Heat® cook & hold ovens, smoker ovens, heated holding technologies, heated display and merchandising solutions, QuickChiller™ rapid chill units, rotisserie ovens, convection ovens, and drop-in hot and cold wells. Alto-Shaam is also the industry leader in providing integrated food production systems for cook/chill, banqueting and rethermalization applications.

Fanless technology offers precise, even temperature for a variety of grab-and-go products, including rotisserie chickens, pizza and sandwiches

Alto-Shaam’s newest merchandiser product line now includes individually controlled heated shelves that keep food warm for hours at the highest level of quality.

Featuring exclusive Halo Heat® fanless technology for precise, even temperature, these merchandisers hold a variety of grab-and-go products, including rotisserie chickens, pizza, sandwiches, and more.

“The individual shelf control gives operators flexibility over their holding needs,” said Robert Simmelink, corporate chef for Alto-Shaam. “Different food items can be held at different temperatures, allowing operators to merchandise a cross-section of menu items. The merchandisers highlight the best of your food to increase impulse purchases by on-the-go consumers who need meals that work with their busy lifestyle.”

Customizable merchandiser

These merchandisers improve store profits with more consumers looking for hot, ready-to-eat meals. Convenient, fresh meals are displayed to sell to customers in the aesthetically pleasing and customizable merchandiser. The customizable banner (available through Alto-Shaam’s third-party supplier) can enhance a company’s brand image while the shelves include LED lights to draw attention to the food.

Other enhancements include:

  • Even heat distribution
  • Lighted shelves for added visibility
  • Convenient power switch located at the front of the unit
  • Glass sides for an open view
  • Fully skirted to conceal casters
  • Simple operation and cleaning

Countertop models are available in 24-inch and 36-inch widths. Floor-standing units are offered in widths of 24, 36 and 48 inches. The merchandisers can be purchased separately or as part of a full system package to cook, hold and merchandise rotisserie chickens, pizzas, sandwiches and more.

“We work with our customers to determine the best solution for their needs based on sales projections, food they are holding, and packaging type,” said Simmelink. “Unique equipment system solutions are tailored with innovative products that exceed their expectations.”

To learn more visit www.alto-shaam.com.

About Alto-Shaam, Inc.

Alto-Shaam’s corporate headquarters, worldwide manufacturing facility, Culinary Institute and Technical Institute are based in Menomonee Falls, Wisconsin. For more than 60 years, Alto-Shaam has been a recognized leader and innovator in the global commercial foodservice equipment industry. With a core business in primary cooking equipment, Alto-Shaam offers an expanded product portfolio that includes award-winning Combitherm® ovens, Halo-Heat® cook & hold ovens, smoker ovens, heated holding technologies, heated display and merchandising solutions, QuickChiller™ rapid chill units, rotisserie ovens, convection ovens, and drop-in hot and cold wells. Alto-Shaam is also the industry leader in providing integrated food production systems for cook/chill, banqueting and rethermalization applications.

Move follows the announcement of the rebranding and unification of four premier refrigerated service brands: Thermal Rite, CrownTonka, ICS and LoTemp Doors

Four premier refrigerated service brands have united to become Everidge, with the aim of leading the industry in cold storage solutions. Housing brands ThermalRite, CrownTonka, ICS and LoTemp Doors, the new brand name and identity reflect the companies’ commitment to superior quality and high standard of customer service.

“Our family-owned company has built a reputation for innovative refrigerated solutions and reliable, responsible customer service,” said Chris Kahler, president and CEO of Everidge. “As we look to the future, we want to continue to build that reputation with a brand that reflects the combined strengths of our company.”

The Everidge brands ThermalRite, CrownTonka, ICS and LoTemp Doors provide refrigerated products, such as walk-in coolers and freezers, blast chillers, prep tables, vacuum sealers and other refrigeration components nationwide. The unification of these brands, tailored to suit the needs of multiple market segments such as c-stores, supermarkets and chain restaurants, positions Everidge as one of the leading cold storage manufacturers in the foodservice equipment industry.

Outstanding customer service

Along with the brand name, Everidge has also unveiled a new logo and tagline. Their tagline, “Every Step of the Way,” reflects the company’s commitment to outstanding customer service and reminds customers and prospects of Everidge’s signature turn-key purchasing experience. Everidge provides a purchase experience that is a true partnership, from design and manufacturing to shipping, installation and operation.

Mike Kahler, president and COO, commented: “The name ‘Everidge’ connotes courageous achievement, something we as a company aspire to. We aim to address candid feedback from customers and dealers, always striving to improve our products and processes.”

Everidge will unveil its new brand at the National Restaurant Association Show (NRA), held May 20-23 in Chicago. To learn more about the company’s rebranding efforts, as well as its commercial refrigeration products, visit NRA booth #3185 or www.everidge.com.

About Everidge:
Everidge is the nation’s premier commercial refrigerated services provider, representing an unmatched, combined strength with brands CrownTonka, ThermalRite, ICS and LoTemp Doors. Everidge indoor or outdoor walk-in coolers and freezers, blast chillers, prep tables, vacuum sealers and other refrigeration components are customized for any application, yet at an affordable price to ensure food is kept safe and fresh. With short lead times, low freight charges and fast delivery, Everidge brands promise responsive, turn-key support every step of the way — from the point of sale through installation. For more information, please visit everidge.com.

Robust in functionality and simple in use, BUNN® is introducing a new look with a distinctive styling to its reliable technology

For today’s customer, BUNN® is introducing a new look to its reliable technology, robust in functionality and simple in use. Prominent in BUNN’s new equipment design is the merging of soft, inviting curves into sleek straight lines and chamfered edges: there is an emphasis on the contrast of light and dark colors, culminating in a distinctive styling with the same BUNN dedication to Best Results in the Cup.

Premium filtered dispensed cold water

BUNN introduced its fresh new look with the debut of the BUNN refresh™ Cold Water Dispenser. BUNN refresh has an open large radius and intuitive visual cues to user-interaction points highlighted by flower-petal inspired buttons. It provides filtered chilled water, both as a pure conventional crystal-clear drink or as a sparkling, lightly carbonated offering.

Bean-to-cup single serve coffee

Rounded corners, unique bean hoppers and an interactive display are highlights of the styling of BUNN Sure Immersion Single Serve Bean-to-Cup brewer. Its intuitive 10” touchscreen makes coffee selection easy. Each cup is individually ground, individually brewed and individually served. Sure Immersion is the precision tool to fine-tune specialty or premium coffees in a single serve format to a wide variety of customers.

A new dimension in hot water dispensing

H3X is the latest in BUNN hot water dispensing innovation. The H3X Hot Water Dispenser is counter space friendly, low profile and front-of-house ready. The unit can fit nearly anywhere while accommodating an array of beverage vessels used for crafting specialty coffees and teas to foodservice prep. Accuracy and adjustability, energy efficiency and dependability, consistency and styling come together in this quality hot water dispenser.

A new standard in batch brewing

BUNN introduces the new Infusion Series, the new standard in batch brewing with the same BUNN dedication to the Best Result in the Cup. The entire multi-faceted family of BUNN Infusion Series brewers and servers feature a styling including chamfered edges, angled tops and rounded trunks. The membrane switches and LCD color reflect the new BUNN visual brand language. And an exclusive PEAK EXTRACTION lime resistant sprayhead with 21 multi-directional holes provides the ultimate in consistent uniformity of extraction.

Further information:

Explore the new look of BUNN at www.bunn.com/new-products.

New logos for its product and service brands will be unveiled at the National Restaurant Association (NRA) Show in Chicago, May 20 – 23, 2017

Welbilt, Inc. a leading global supplier of commercial foodservice equipment, will unveil new logos for its product and service brands at the National Restaurant Association (NRA) Show in Chicago, May 20 – 23, 2017. This change is part of Welbilt’s February announcement changing its corporate identity and branding.

The new product logos reinforce Welbilt’s multi-brand approach and endorse the company’s renewed customer focus and commitment of bringing innovation to the table. The product brand logos were designed to provide each brand with a strong and modern visual identity while establishing a clear connection to the Welbilt corporate brand. The new logos have undergone a significant transformation with a redesigned shape, a triangle with the Welbilt ‘W’ and a color palate specifically defined to create distinction for Welbilt’s four product categories:

  • Storing brands are defined by blue,
  • Cooking brands are defined by red,
  • Holding, displaying and serving brands are defined by purple, and
  • Ice and dispensing brands are defined by navy

The color code now also reflects the workflow in the kitchen highlighting that Welbilt serves the entire kitchen and offers its customers a true systems approach. The visual style is meant to effectively capture the personality, key benefits, and vision of each product brand while endorsing Welbilt’s vision.

Welbilt’s broad product portfolio provides a full line of foodservice solutions designed to improve productivity, quality and profitability for its customers. Its primary objective is to offer a complete solution for the entire kitchen with high-quality products supported by excellent service that help customers’ kitchens reach their full potential.

Ever-evolving spirit

“2016 was an exciting year of transition and forward momentum for all of us at Welbilt. The further development of our brand identities and new logos symbolize the ever-evolving spirit of Welbilt. We moved from 23 brands to 12 core brands, all supported by our global aftermarket service brand KitchenCare®, to be more focused and generate long-term profitable growth,” said Hubertus Muehlhaeuser, president and CEO of Welbilt.

“Welbilt and our portfolio of brands are united in the belief that the kitchen is the heart of our customers’ business. We were the first company in the industry to pursue a complete systems approach and do even more so today. The evolution of our product brand identities is to showcase this,” said Andreas Weishaar, SVP, strategy, marketing and human resources.

Welbilt has one of the broadest portfolios of both hot and cold foodservice equipment in the industry, from ovens, fryers, steamers, grills, ranges and induction cooktops to beverage dispensing, blending, refrigeration and ice-making equipment. The company has a global manufacturing footprint and award-winning brands that serve restaurants, hotels and institutions around the world. Among others, the company received two 2017 National Restaurant Association Kitchen Innovation Awards and a variety of customer appreciation awards. The company was recently recognized as ENERGY STAR® Partner of the Year, their eighth year of award winning excellence. Welbilt is inspired by simplicity and powered by expertise.

 

Further details:

Welbilt, Inc. provides the world’s top chefs, premier chain operators and growing independents with industry-leading equipment and solutions. Our innovative products and solutions are powered by our deep knowledge, operator insights, and culinary expertise. We offer fully-integrated kitchen systems and our products are backed by KitchenCare® aftermarket parts and service. Headquartered in the Tampa Bay area, Florida, and operating 17 manufacturing facilities throughout the Americas, Europe and Asia, the company sells through a global network of over 3,000 distributors and dealers in over 100 countries. The company has approximately 5,500 employees and generated sales of $1.46 billion in 2016. Its portfolio of award-winning brands includes Cleveland, Convotherm®, Delfield®, fitkitchenSM, Frymaster®, Garland®, Kolpak®, Lincoln, Manitowoc®, Merco®, Merrychef® and Multiplex®. For more information, visit www.welbilt.com.

The smallest unit from the CombiMaster Plus series is now also in XS format and with automatic cleaning

The CombiMaster Plus is now also available in the XS format, delivering with the same performance as its bigger siblings. The now smallest unit from the CombiMaster Plus series fits into the smallest professional kitchen. However, Rational maintains its reputation as an innovative equipment manufacturer with its larger units too – because the automatic cleaning function is now available for all the CombiMaster® Plus units.

In addition to its compact size of just 55.5 cm deep, 65.5 cm wide and a height of 56.7 cm, the CombiMaster Plus XS stands out with sophisticated technology, a modern design and its ease of use. At the same time, Rational has succeeded in expanding the CombiMaster Plus series with a 6 x 2/3 unit, with the full Rational power and intelligence. The door opening is fitted with energy-saving triple-glazing, with easy to clean panes. The LED strips in the door provide perfect visibility into the cooking cabinet. The small unit is also equipped with the automatic cleaning function and is characterised by extraordinary robustness for excellent cooking results.

“This means the unit, like our SelfCookingCenter XS, is great for the front cooking area but also as a station unit in the restaurant,” says Simon Lohse, managing director, Rational UK, about the customer benefit of the new CombiMaster Plus XS.

Excellent results

The large CombiMaster Plus models functions are effortless to use and provide excellent results. Functions such as the patented dynamic air circulation, which optimally distributes the heat in the cooking cabinet, together with the flow-optimised cooking cabinet shape provide outstanding results in no time. Breads become crisp and breaded coatings crunchy and roasts juicy – quickly and reliably. The powerful, renowned Rational fresh steam generator, however, ensures you achieve strong colours, great flavour and that vitamins and minerals are preserved, such as when steaming vegetables. In addition to the fresh steam generator, another commonality between the two unit sizes is the very simple automatic cleaning. Simply select the cleaning stage, place the displayed number of cleaner tabs, finished. The units become hygienically clean and will also stay perfectly maintained. The cleaning function can be set to take place overnight if required.

“Both in the innovations of the CombiMaster plus models and in the SelfCookingCenter models, we always take the special requirements of our customers into account,” Simon Lohse explains the development work at Rational.

Further details:

Anyone interested who would like to learn more about the full range of Rational units and experience them live can attend a free and no-obligation CookingLive event offered by Rational. You can find further information and the possibility to book at rational-online.com.

 

UL Listed ventless models of Convotherm combi ovens will provide multiple benefits to the operator, with significant investment savings

Convotherm, a leading combi oven manufacturer, is proud to announce that 18 electric Convotherm 4 models* are now UL Listed ventless. This achievement is yet another example of Convotherm taking the lead when it comes to innovation within the combi oven market.

UL Listed ventless models of Convotherm combi ovens will provide multiple benefits to the operator, with significant investment savings. Due to its superior ventless technology, the units do not require additional ventilation hoods, therefore reducing initial installation cost as well as overall energy costs.

In addition to energy savings, ventless Convotherm combi ovens are now space savers. Whereas a traditional combi oven requires space for both the oven itself as well as space under the ventilation hoods and venting systems, Ventless Convotherm models require no overhead space. The ventless units now provide even greater flexibility for the operator, especially those with limited kitchen space or those wishing to place the unit front of house.

Any location

Since no hood or venting is necessary, operators will have the ability to move the Ventless Convotherm combi oven to any location in the back of house or front of house, with proper utility hook-ups. Basically, Convotherm electric ovens can now be placed in locations where installing ventilation is not possible.

*UL Listed Ventless Convotherm models and Sizes (electric only):

  • Convotherm Mini – 6.10 and 10.10
  • Convotherm 4 easyTouch® and easyDial™ controls – 6.10, 6.20, 10.10 and 10.20 available in either generator or boilerless/injector

“Combi ovens have revolutionized everyday life in the professional kitchen and ventless cooking is the next step in providing an ever more versatile piece of equipment”, states Ralf Klein, General Manager Convotherm. “This UL Listing is a huge achievement for our Convotherm combi ovens and delivers increased functionality, versatility and flexibility to current and future customers. We’re delighted to now be able to offer units which provide yet another solution for those with limited space, or those looking to reduce kitchen operation costs.”

For more details please contact Convotherm on or visit www.convotherm.com/

 

 

About Convotherm Elektrogeräte GmbH

The head office of Convotherm Elektrogeräte GmbH is in the Upper Bavarian town of Eglfing, Germany. The company has been designing cutting-edge combi-steamer technology since it was founded in 1976. A subsidiary of Welbilt, a business with operations all around the globe, Convotherm currently employs around 270 people.

www.convotherm.com

 

About Welbilt, Inc.

Welbilt, Inc. provides the world’s top chefs, premier chain operators and growing independents with industry-leading equipment and solutions. Our innovative products and solutions are powered by our deep knowledge, operator insights, and culinary expertise. We offer fully-integrated kitchen systems and our products are backed by KitchenCare® aftermarket parts and service. Headquartered in the Tampa Bay area, Florida, and operating 17 manufacturing facilities throughout the Americas, Europe and Asia, the company sells through a global network of over 3,000 distributors and dealers in over 100 countries. The company has approximately 5,500 employees and generated sales of $1.46 billion in 2016. Its portfolio of award-winning brands includes Cleveland™, Convotherm®, Delfield®, fitkitchenSM, Frymaster®, Garland®, Kolpak®, Lincoln™, Manitowoc® Ice, Merco®, Merrychef® and Multiplex®. For more information, visit www.welbilt.com.

 

The UK business Dawson MMP will cease to operate in the next six to seven months, while the Ali Group brands it distributes will to sold through other channels

Global foodservice equipment manufacturer Ali Group today revealed plans “to reposition” the British distribution of its Comenda warewash products, alongside those of combi oven and cooking equipment brands Lainox, Mareno, Rosinox and Rendisk waste management systems.

Ali Group’s wholly-owned subsidiary Dawson MMP Ltd, which is based in Barnsley in the North of England, currently distributes all five brands in the UK. The Group announced in a statement to the media it has “decided to refocus distribution of the five equipment brands through alternative UK market channels and as such will commence an orderly closure of Dawson MMP over the next six to seven months”.

Dawson will continue to trade as normal during this “repositioning” period and the company’s Dawson leadership team will still be headed by managing director Nick Falco and financial and operations director Michelle Frost.

New distribution channels

The statement from Ali Group revealed Comenda warewash equipment brand will now be exclusively distributed in the UK by Ipswich-based HTG Trading Ltd, under its business division Hubbard Systems. Hubbard also distributes the Group’s ice machine brand Scotsman in the UK. Lainox combi oven products will be distributed in the UK by Ali Group company Falcon Foodservice Equipment, which is based in Stirling, Scotland.

Both Hubbard and Falcon, says the statement, “have strong existing sales and distribution channels backed by national after-sales service that offer an ongoing assurance and commitment to the end user”. The Group also announced Rosinox, Mareno and Rendisk will continue to support the UK market via “factory-direct sales and business development activity”. 

Warranty support and after-sales service

The Group stated it “fully recognises its commitment to the UK market” and will uphold all ongoing warranty and after-sales service and maintenance obligations currently provided by Dawson. “The new distribution partners will coordinate customer service for both existing as well as new product warranty, service and maintenance requirements,” it said.

Dawson’s current field service engineer team, whom the Group acknowledged as “skilled and experienced” in supporting both the Ali Group warewash and cooking appliances, will transfer to Ali Group business Serviceline, “thereby further expanding our national network and response capabilities.”

Michael Jones

Hobart Warewash has received the highly prestigious FCSI ‘Manufacturer of the Year’ award for 2017

The accolade was collected in Vienna, during the FCSI EAME 2017 conference focusing on ‘Food and Hospitality of the Future’. The conference was attended by more than 200 specialist planners and consultants in professional hotel, restaurant and large-scale catering kitchen design, working across the key markets of the UK, France, Germany and Italy.

The distinction, which lasts for two years, was awarded for innovation in Hobart’s class-leading FTPi and FTNi flight type machines. Both are equipped with the highly unique, patented twinLINE system, which makes it possible to wash the usual ware in the machine, while trays are simultaneously washed on a separate conveyor without changing the footprint. The result yields a time saving of some 30% allied to a remarkable increase in capacity.

True experts

We are delighted to accept this award from the FCSI. It is confirmation that our efforts in never taking a backwards step in terms of innovation and R&D have been noted. The accolade is made even sweeter, coming as it does from a collection of specialist planners and consultants for kitchen technology from around the globe. True experts in their field,” says Tim Bender, sales director of Hobart Warewashing UK.