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A kitchen with a brain
How near are we to seeing autonomous processes, remote management and AI in control of the kitchen? Jim Banks speaks to the experts about how kitchens are becoming smarter
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Pink Cube: the trend incubator at INTERNORGA
Created in cooperation with trend researcher Karin Tischer, the forum will showcase developments in the global foodservice and hospitality market

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Coronavirus: the impact on foodservice
Liz Cooley finds out how the foodservice industry is responding to the deadly coronavirus outbreak

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GulfHost to welcome 25,000 visitors in April
A comprehensive visitor programme will include conferences, competitions, cooking demonstrations and masterclasses, reports Liz Cooley

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FHA-HoReCa 2020 postponed until July
The event for hotel, restaurant and café professionals in Singapore is being delayed due to the industry impact of restricted travel caused by coronavirus

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HIP 2020: looking ahead to Spain’s premier hospitality show
Show director Manel Bueno tells Tina Nielsen what visitors can look forward to at the Madrid-based show

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Kitchen Confidential: the secret chef on food waste
The Secret Chef addresses the seismic and systemic shifts required to tackle a global issue

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