KEEP IN TOUCH
Asia
Project focus: Hyatt Lanzhou, China
Long-time foodservice consultant Jimmy Wong FCSI has been busy designing a collection of eco-conscious restaurants in one of Lanzhou’s newest hotel openings, as he tells Amy Snelling
Americas
The consultant’s view: Laura Lentz FCSI
We have all had to learn new behaviors during the pandemic. Laura Lentz FCSI outlines how she has changed her ways to get through the year
Worldwide
Design masterclass: designing a foodservice future
If food and service is evolving why does the fundamental design approach to facilities and equipment appear static, asks Tim Smallwood FFCSI
Worldwide
Opinion: Covid-19 positive – a chance to get things right
Foodservice professional Sascha Barby looks at, against all odds, the pandemic’s positive impact and the opportunity to reinvent foodservice
Americas
THE CONSULTANT’S VIEW: RUBY PARKER PUCKETT FFCSI
Situations change and we also must change, says the experienced foodservice consultant, who advocates that preparation is the key
More Stories
MORE +