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Mental health: changing the environment
Mental health problems are widespread in the foodservice industry, known for its pressure cooker environment. Tina Nielsen speaks to those who are trying to turn things around
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Consultancy focus: AAG, The Netherlands
The team at leading Netherland-based consultancy AAG tells Jon Horsley about keeping abreast of trends, instigating change and having “service in their veins” 

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Controversy follows launch of Michelin guide 2020 to Seoul
The fourth edition of the Michelin Guide to Seoul came with two new two-star restaurants and seven additions to the one-star category

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The FCSI interview: Paul Montégut FCSI
Paul Montégut FCSI tells Tina Nielsen about embracing challenges and learning from every project in a career that started by chance

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FCSI’s Foodservice Consultant portfolio survey 2019: the results
Over 100 respondents completed the FCSI reader survey to give feedback on the print and digital portfolio. The results were encouraging, reports Michael Jones

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Reflecting on UKHospitality’s Food Service Management Market Report 2019
UKHospitality has released its 2019 review of the foodservice management market. As the economy wavers and the industry moves to environmentally friendly practice, foodservice is running with the times, reports Frances Ball

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CESA Conference 2019: event review
CESA, which has announced a rebrand to the Foodservice Equipment Association, hosted a conference looking firmly to the future, reports Michael Jones

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