Amazon gobbles up Whole Foods: industry reaction
In the wake of Amazon's announcement that it plans to acquire Whole Foods in a deal valued at $13.7 billion, Michael Jones speaks to sector experts on what this means for both brands
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Tax reform puts Indian foodservice sector on tenterhooks
Red tape and botched tax reform dampens optimism in India’s high-flying foodservice and hospitality industries

Commercial Kitchen show hosts consultants debate
Four FCSI consultants came together at the Commercial Kitchen Show in Birmingham, UK, to discuss the value they bring to a project

Opinion: how employers can tackle employee health issues and improve business performance
Sophie Poole, head of graduate recruitment at Express Vending, discusses how the workplace is becoming a key focus in the fight against obesity

Thriving tourism spurs on culinary scene in Mexico
With the forthcoming Abastur show set to showcase the best in hospitality in Mexico, Amelia Levin takes a look at three significant new restaurant openings in a country where the culinary scene continues to explode

Portland Design offers a “wake-up call” for foodservice consultants
Meatballs, futurology and culinary psychology were the focus at an insightful morning of discussion on the future of F&B

NRA Show 2017: the largest show in NRA history
New technology, breakthrough F&B products and tech-savvy startups all highlighted innovation on show, says Tatiana Vieira Green