KEEP IN TOUCH
Worldwide
The FCSI interview: Stephen Arnold
The design director of UK consultancy Humble Arnold retains his drive in the pursuit of excellence, after nearly 50 years in foodservice consultancy, as he tells Michael Jones
Worldwide
Design Masterclass: Automatic for the people?
Australia-based consultant Tim Smallwood FFCSI looks at the future of automation and robotics in the kitchen
Worldwide
Event: The Global Ghost Kitchens Summit
The virtual event takes place from 10am GMT this Thursday 2 December and features a wide range of ghost kitchen expert speakers. The Summit is free to register for FCSI Professional members
Eame
Opinion: Marius Zürcher on looking back and looking ahead
Marius Zürcher looks back to the hospitality industry trends he predicted one year ago to see what he got right, and also looks ahead to key 2022 trends
Americas
Watch: How technology can help further your foodservice operation
The changing demands of commercial kitchens, sustainability and future trends were among the topics discussed by leading FCSI The Americas consultants in this Innovation spotlight panel session
More Stories
MORE +