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Amazon gobbles up Whole Foods: industry reaction
In the wake of Amazon's announcement that it plans to acquire Whole Foods in a deal valued at $13.7 billion, Michael Jones speaks to sector experts on what this means for both brands
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Tax reform puts Indian foodservice sector on tenterhooks
Red tape and botched tax reform dampens optimism in India’s high-flying foodservice and hospitality industries

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Commercial Kitchen show hosts consultants debate
Four FCSI consultants came together at the Commercial Kitchen Show in Birmingham, UK, to discuss the value they bring to a project

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Opinion: how employers can tackle employee health issues and improve business performance
Sophie Poole, head of graduate recruitment at Express Vending, discusses how the workplace is becoming a key focus in the fight against obesity

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Thriving tourism spurs on culinary scene in Mexico
With the forthcoming Abastur show set to showcase the best in hospitality in Mexico, Amelia Levin takes a look at three significant new restaurant openings in a country where the culinary scene continues to explode

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Portland Design offers a “wake-up call” for foodservice consultants
Meatballs, futurology and culinary psychology were the focus at an insightful morning of discussion on the future of F&B

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NRA Show 2017: the largest show in NRA history
New technology, breakthrough F&B products and tech-savvy startups all highlighted innovation on show, says Tatiana Vieira Green

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