Cesare Maroli has built a highly successful company from his passion to produce quality ice-making machines that fulfil his client’s needs – a passion he’s passed on to his son Alessandro Maroli, reports Andrea Tolu

Billed as a showcase for Halton’s passion for innovation and wellbeing, the opening of the Halton Innovation Hub in Béthune, France, on 30 May was a celebration of technology and forward thinking, reports Michael Jones

One of the most influential consultants in Europe, Antonio Montanari FFCSI, tells Andrea Tolu how the industry has evolved

FCSI associate Segolene Sansom of Hospitality Management Australia talks to Michael Jones about the value of her internship with FCSI EF and future career

Frozen food sales are growing for the first time after years of decline. Chris Evans explores why and the impact it is having on the wider foodservice sector

The 2018 National Restaurant Association, Restaurant Hotel Motel Show in Chicago, US, on 19-22 May delivered good footfall, quality leads and some of the biggest names in the business, reports Michael Jones