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US restaurant industry growing amid groundswell of change
US restaurant industry profits, employment rates and business conditions are all on the up according to a National Restaurant Association report, but is everything as it seems?
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In pictures: HOTELEX Shanghai 2019
The show, which took place on 1-4 April, is the #1 industry trade fair in China. Mario Sequeira FCSI, chair of FCSI Asia Pacific, took shots from the show

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Perfect score for foodservice companies on workplace equality
Aramark and McDonald's among the companies named as the best places to work for LGBTQ employees, as Chris Evans reports

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James Camacho FCSI celebrates 40 years in the kitchen design business
Georgia-based Camacho Associates this month celebrates the 40th employment anniversary of principal designer and president James Camacho

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McDonald’s continues to invest in tech for the future
Fast food giant has acquired artificial intelligence-powered Dynamic Yield as it future-proofs its offering, reports Tina Nielsen

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In my view: Primož Černigoj FCSI
The consultant manager of PROprima explains how he brings the expertise he gained in his background as an engineer into his project work

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Energy boost: offsetting coffee’s carbon footprint
Growing diverse crops alongside coffee can significantly reduce the carbon footprint of the coffee industry, as a study of Vietnam’s coffee farms has found

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