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The countdown to HostMilano 2017
With the 40th edition of HostMilano about to open, Jacquetta Picton looks ahead to the show that markets itself as the “capital of professional hospitality”
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China’s expanding waste levels: how food delivery is creating white pollution
As China's food delivery sector continues to grow, so too do concerns over the environment as waste levels continue to mount. Emily Lewis speaks to FCSI members about the scale of the issue

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Ana Ros: a natural talent
Ana Ros turned down a career in diplomacy for a life in the kitchen. Now widely acclaimed, she tells Tina Nielsen how she became the self-taught chef who has put Slovenia on the culinary map

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Opinion: Julian Edwards FCSI
The chair of FCSI UK & Ireland discusses recent events in the division and exciting future plans

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Q&A with Rebecca Burr, editor of Michelin Guide GB and Ireland
As the 2018 Michelin Guide Great Britain and Ireland is published we speak to editor Rebecca Burr about this year’s highlights and the trends driving the restaurant sector

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Cannabis legalisation: are Canadian legislators making a hash of it?
The Canadian government has laid down a deadline of 1 July 2018 for the legalisation of recreational cannabis, but the benefits for foodservice may be slow to trickle through, reports Thomas Lawrence

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Food business incubator set to launch in Silicon Valley
Consultant Joe Schumaker FCSI is raising funds to open one of the area’s first-ever foodservice innovation hubs

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