KEEP IN TOUCH
Worldwide
McDonald’s Luxembourg tax deal “not illegal”
The European Commission (EC) investigation found that the fast food giant did not receive special tax treatment, reports economia's Danny McCance
Worldwide
The World’s 50 Best Restaurants kicks off a new adventure
The 50 Best Explores initiative will see some of the world's best chefs head to Peru to discover the culinary treasures of the South American country
Eame
Happiness is a choice: FCSI EAME 2018 Conference keynote
A keynote speaker at the FCSI EAME 2018 Conference, Niek van den Adel's brush with death has made him embrace life to the full. This exclusive extract from his book Crash explains his outlook
Worldwide
Titans of Industry: Fagor Industrial’s Iker Alberdi
Fagor Industrial was built on the cooperative principles of a large business group in northern Spain. Tina Nielsen meets CEO Iker Alberdi to hear how it grew into an international player in the equipment manufacturing market
Eame
£250m of potential energy cost savings for UK catering industry
Choosing sustainable, energy efficient equipment can present lifetime savings for operators, finds the new Equipped for the Future report from Footprint Intelligence, supported by Hoshizaki
More Stories
Starbucks Mexico opens store staffed entirely by seniors
Coinciding with Mexico's national Grandparents' Day (Día del Abuelo) Starbucks Mexico has opened its doors to its first store entirely staffed by older adults, reports Tina Nielsen

READ +
Out of the gloom? UK casual dining surges ahead of eat-out market
Despite the doom-mongering, casual dining continues to go from strength to strength, albeit with some notable scalps. But how long can it last? Thomas Lawrence reports

READ +
Event review: Abastur 2018
The 32nd edition of Abastur, Mexico's largest foodservice and equipment show, saw three FCSI members take to the stage to present to 120 attendees of the Ho.Re.Ca. Congress, reports Javier Sorondo

READ +
Operator profile: Tortilla Mexican Grill
Richard Morris, managing director of fast-casual restaurant group Tortilla Mexican Grill, tells Michael Jones how food delivery has benefited his business

READ +
In memoriam: Andrew Humble FCSI
Andrew Humble FCSI, owner and director of Humble Arnold Associates, has passed away following a two-year battle with cancer

READ +
Chipotle announces Accelerator Program
Chipotle Mexican Grill has developed an incubator for food and agriculture businesses despite grappling with continued foodborne illness outbreaks and plummeting stocks, as Amelia Levin reports

READ +
MORE +