KEEP IN TOUCH
Eame
Project focus: Hotel Triangel, Slovenia
Consultant Primoz Cernigoj FCSI talks to Jim Banks about reinventing the kitchen of a historic hotel, renowned for decades for its fine food, introducing a modern approach to a simple, distinctive menu
Asia
All around Asia: the future of fine dining
The pandemic has drastically shifted our priorities and focus. Maida Pineda considers whether the limitations of lockdowns, social distancing, and travel restrictions mean fine dining is now an irrelevant luxury in Asia
Worldwide
Xanty Elías wins the 2021 Basque World Culinary Prize
The Spanish chef has been recognised for his project dedicated to educating children about healthy eating. He tells Tina Nielsen what drives his quest for social change
Worldwide
José Andrés receives Courage and Civility Award
Jeff Bezos, the founder of Amazon, has awarded $100m prize to chef José Andrés for humanitarian work with World Central Kitchen
Worldwide
In profile: Chef Tracy Chang
When the world shut down around her, Tracy Chang threw herself into supporting her community. She tells Tina Nielsen about helping to launch two non-profit projects and how the pandemic has informed the way she works
More Stories
MORE +