US restaurant industry growing amid groundswell of change
US restaurant industry profits, employment rates and business conditions are all on the up according to a National Restaurant Association report, but is everything as it seems?
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In pictures: HOTELEX Shanghai 2019
The show, which took place on 1-4 April, is the #1 industry trade fair in China. Mario Sequeira FCSI, chair of FCSI Asia Pacific, took shots from the show

Perfect score for foodservice companies on workplace equality
Aramark and McDonald's among the companies named as the best places to work for LGBTQ employees, as Chris Evans reports

James Camacho FCSI celebrates 40 years in the kitchen design business
Georgia-based Camacho Associates this month celebrates the 40th employment anniversary of principal designer and president James Camacho

McDonald’s continues to invest in tech for the future
Fast food giant has acquired artificial intelligence-powered Dynamic Yield as it future-proofs its offering, reports Tina Nielsen

In my view: Primož Černigoj FCSI
The consultant manager of PROprima explains how he brings the expertise he gained in his background as an engineer into his project work

Energy boost: offsetting coffee’s carbon footprint
Growing diverse crops alongside coffee can significantly reduce the carbon footprint of the coffee industry, as a study of Vietnam’s coffee farms has found