Opinion: Kari Hensien on quality and safety in foodservice
The president of RizePoint offers up five solvable challenges to elevate quality and safety protocols in the foodservice sector's new normal
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Design masterclass: how foodservice will evolve in response to Covid-19
Serdar Sağlamtunç FCSI, CEO of DM Consulting Engineering, explains why the industry needs to change its approach to foodservice design

Smart retail technology: tap, grab and go
Julian Davis Smith's quest to reduce queues led to the development of a fridge where customers can grab food/drinks without scanning or checking out

Food delivery sees large-scale growth in Brazil
A demand for increased food delivery options in Brazil has soon the sector soar, despite the impact of Covid-19 and a wave of strikes, reports Conor Carleton

Watch: 5 minutes with… Tarah Schroeder FCSI
The executive principal of Ricca Design Studios tells Tina Nielsen how Covid-19 has changed daily life for her and the local foodservice market in Colorado

José Andrés wins 2020 Basque Culinary World Prize
The Spanish American chef is rewarded for his outstanding effort to feed people in need during the Covid-19 pandemic, as Tina Nielsen reports

FCSI UK&I appoints joint vice chairs
FCSI UK&I has announced two members will share the vice chair role, taking over from Matthew Merritt-Harrison as co-chairs at the AGM later this year