KEEP IN TOUCH
Worldwide
Thomas Keller: True gentleman
After four decades in the business, Chef Thomas Keller tells Tina Nielsen that his love for the profession and a sense of duty mean it will be some time before he hangs up his apron
Americas
Pared staffing platform continues expansion
The market leading app, matching restaurants with skilled staff, has extended its services to the Philadelphia dining scene
Worldwide
Kitchen Confidential: The Secret Chef on bullying
As tales of bullying behaviour still reach us from the darkest depths of certain kitchens The Secret Chef issues a rallying cry
Worldwide
Away from the show: five food-focused experiences in Milan
After a long day walking the show floor of HostMilano, relax and recuperate while exploring the foodie side of the city. Tina Nielsen reports
Worldwide
On with the show
An event so big it can only take place every two years, for many foodservice professionals around the world HostMilano remains an unmissable show
More Stories
Why hospitality must take care of its greatest asset
Industry representatives at EP Insights' The Ripple Effect Conference heard how looking after people is the key to combating high staff turnover, reports Frances Ball

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Cannabis in Australia: a gateway to Asia?
Cannabis – recreational and medicinal – faces stringent regulation across the Asia Pacific region. Change is filtering through, but slowly, says Thomas Lawrence

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A record year for 2020 Michelin Guide, UK & Ireland
There were new restaurants in all three categories as Michelin announced new stars for 2020, reports Tina Nielsen

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UK National Chef of the Year 2020 winner revealed
Steve Groves, head chef at Roux at Parliament Square, takes main title; Whatley Manor's William Keeble wins Young National Chef of the Year

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Start Me Up Innovation Awards: The Final
At HostMilano 2019, Print 2Taste, SCRAEGG and Tablee will fight it out to be the ultimate winner of FCSI’s inaugural 2019 Start Me Up Innovation Awards, sponsored by Electrolux Professional

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My kitchen: Danushka Ranasingha
The sous-chef at luxury tea bungalow hotel Nine Skies tells Elly Earls about creating fresh, made-to-order dishes deep in Sri Lanka’s hill country

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