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Worldwide
50 Best turns its focus to the future with 50 Next
The organisation behind the World’s 50 Best Restaurants has announced the launch of a new annual list to reveal the young people shaping the future of gastronomy around the world
Eame
British hospitality: pandemic reality bites
The squeeze on the UK hospitality sector has worsened, triggering protests and a call for a Minister for Hospitality, reports Jacquetta Picton
Worldwide
THE CONSULTANT’S VIEW: TIM SMALLWOOD FFCSI
How safe are the ingredients that are used in your kitchen? Tim Smallwood examines how maintaining food safety is essential for an operator's reputation
Worldwide
OPINION: MARIUS ZÜRCHER ON PREVENTING FOOD WASTE
There are a range of preventative options available to foodservice operators in order to measure, manage and reduce food waste, says Marius Zürcher
Worldwide
WATCH: FCSI’S FUTURE OF FOODSERVICE IN ASIA PACIFIC WEBCAST
Presented by GlobalData's Sumit Chopra and supported by Wood Stone, the webcast explored opportunities and challenges in Asia Pacific and Australasia
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