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Americas
US restaurant industry growing amid groundswell of change
US restaurant industry profits, employment rates and business conditions are all on the up according to a National Restaurant Association report, but is everything as it seems?
Eame
Project focus: Via Hostel, Amsterdam
The opportunity to turn an empty office building into a hostel that appeal to young travellers has been a success for Tom Rietveld FCSI, as he tells Jon Horsley
Asia
In my view: Jimmy Wong FCSI
The Hong-Kong-based managing director of Orange Design discusses his career, ambitions and why he learned to follow his heart
Worldwide
The Food Institute highlights ongoing consolidation despite yearly drop
The Food Institute’s analysis of mergers and acquisitions in food in 2018 paints a mixed picture, with eye-watering deals against a backdrop of overall decline
Asia
Indian Accent retains title as India’s best restaurant
Chef Manish Mehrotra is delighted as Asia's 50 Best Restaurants names Indian Accent India's best for another year
More Stories
In pictures: HOTELEX Shanghai 2019
The show, which took place on 1-4 April, is the #1 industry trade fair in China. Mario Sequeira FCSI, chair of FCSI Asia Pacific, took shots from the show

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Perfect score for foodservice companies on workplace equality
Aramark and McDonald's among the companies named as the best places to work for LGBTQ employees, as Chris Evans reports

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James Camacho FCSI celebrates 40 years in the kitchen design business
Georgia-based Camacho Associates this month celebrates the 40th employment anniversary of principal designer and president James Camacho

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McDonald’s continues to invest in tech for the future
Fast food giant has acquired artificial intelligence-powered Dynamic Yield as it future-proofs its offering, reports Tina Nielsen

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In my view: Primož Černigoj FCSI
The consultant manager of PROprima explains how he brings the expertise he gained in his background as an engineer into his project work

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Energy boost: offsetting coffee’s carbon footprint
Growing diverse crops alongside coffee can significantly reduce the carbon footprint of the coffee industry, as a study of Vietnam’s coffee farms has found

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