Red tape and botched tax reform dampens optimism in India’s high-flying foodservice and hospitality industries

Four FCSI consultants came together at the Commercial Kitchen Show in Birmingham, UK, to discuss the value they bring to a project

Sophie Poole, head of graduate recruitment at Express Vending, discusses how the workplace is becoming a key focus in the fight against obesity

With the forthcoming Abastur show set to showcase the best in hospitality in Mexico, Amelia Levin takes a look at three significant new restaurant openings in a country where the culinary scene continues to explode

Meatballs, futurology and culinary psychology were the focus at an insightful morning of discussion on the future of F&B

New technology, breakthrough F&B products and tech-savvy startups all highlighted innovation on show, says Tatiana Vieira Green