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Q&A with Alon Chen, co-founder, Tastewise
The co-founder of artificial intelligence-driven foodservice insights platform speaks to Tina Nielsen about helping operators tap into unmet demands
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Selim Bassoul steps down as CEO of The Middleby Corporation
Bassoul, who has steered the company's market cap from $40m to $7bn, will focus on his Bassoul Dignity Foundation

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South Africa’s Wolfgat named Restaurant of the Year
Chef Kobus van der Merwe took the awards for restaurant of the year and off-map destination of the year at inaugural World Restaurants Awards in Paris

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In memorium: Arnold Fewell FCSI
Highly respected hospitality consultant, marketing expert and disability campaigner Arnold Fewell has died

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How doing good can be good for business
Caroline Stevenson of social enterprise Foodinate discusses socially responsible foodservice with Frances Ball

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The World’s 50 Best Restaurants awards to head to Singapore in June
The 2019 edition of The World’s 50 Best Restaurants will take place on 25 June in Singapore

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In deep: why water use is a crucial business issue
The launch event of the 'Why Care about Water' guide presented the ethical and business imperative for foodservice

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