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Opinion: Kari Hensien on quality and safety in foodservice
The president of RizePoint offers up five solvable challenges to elevate quality and safety protocols in the foodservice sector's new normal
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Design masterclass: how foodservice will evolve in response to Covid-19
Serdar Sağlamtunç FCSI, CEO of DM Consulting Engineering, explains why the industry needs to change its approach to foodservice design

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Smart retail technology: tap, grab and go
Julian Davis Smith's quest to reduce queues led to the development of a fridge where customers can grab food/drinks without scanning or checking out

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Food delivery sees large-scale growth in Brazil
A demand for increased food delivery options in Brazil has soon the sector soar, despite the impact of Covid-19 and a wave of strikes, reports Conor Carleton

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Watch: 5 minutes with… Tarah Schroeder FCSI
The executive principal of Ricca Design Studios tells Tina Nielsen how Covid-19 has changed daily life for her and the local foodservice market in Colorado

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José Andrés wins 2020 Basque Culinary World Prize
The Spanish American chef is rewarded for his outstanding effort to feed people in need during the Covid-19 pandemic, as Tina Nielsen reports

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FCSI UK&I appoints joint vice chairs
FCSI UK&I has announced two members will share the vice chair role, taking over from Matthew Merritt-Harrison as co-chairs at the AGM later this year

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