Uncertainty around the Covid-19 pandemic sees the May 2020 event called off. "This is our community and we all must be kept safe," say organizers

Jordan Baker, CEO of Sanity Marketing, reveals key learnings foodservice and hospitality businesses can gain from the crisis

Covid-19's impact on hospitality is already close to catastrophic, but some businesses have risen to the challenge with a rapid turnaround in their day-to-day work. But how will this change the industry in the long term?

Governments across the world have imposed restrictions on daily life in an attempt to stop an overwhelming spread of Covid-19. The hospitality sector, already working with paper-thin margins, is facing unprecedented precarity

Foodservice consultants are in a unique position to help restaurants and operators deal with the crisis

UK show will now take place on 14-15 July alongside its sister show Casual Dining. FCSI is "fully supporting" of the move