Blog: Rudy Miick FCSI on AI, voice technology and the restaurant industry
The founder and president of The Miick Companies, LLC looks at the impact artificial intelligence (AI) and voice technology will have on foodservice
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Great British Beer Festival 2019: where tradition meets a progressive future
The focus for Great British Beer Festival 2019 is not just on the exceptional ale, but on creating a more inclusive and supportive landscape for consumers, says CAMRA's Katie Wiles

Where next for the UK meat industry?
The onward march of plant-based diets continues, and with it a period of soul-searching for meat manufacturers, reports Thomas Lawrence

McDonald’s to Go debuts in London
Fast food chain McDonald’s has launched one of its biggest innovations since the first drive-thru opened in 1975, as Heather Cant reports

Mauro Colagreco joins chefs panel for Paris #50BestTalks date
The chef behind the current world’s best will discuss the universality of cooking with colleagues at September event

READ + extends reach with latest acquisition
The ordering platform has acquired Texas-based food delivery player Mr. Delivery, marking the start of a wider acquisition drive to expand reach across the US

The Boris agenda: foodservice and the new UK PM
With Boris Johnson now installed as the new UK prime minister, Chris Evans takes a look at his priorities for the foodservice and hospitality sector