Where wellness goes next
The wellness sector is in good health. According to the Global Wellness Institute, the industry is growing at a faster rate than the global economy, reports Frances Ball
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Project focus: Banc of California Stadium, Los Angeles
Kristin Sedej FCSI tells Amelia Levin about the ambitious project to develop the impressive foodservice offer at the Banc of California Stadium in Los Angeles

In memoriam: Pierre-Alain Augagneur, president of Charvet
Pierre-Alain Augagneur passed away suddenly on 27 October while in Dubai, UAE, to attend GulfHost 2018

Staying ahead: pressure on the UK high street
Profits have plunged 80% in a dark year for the Top 100 UK restaurant groups. Here Chris Evans explores why and what needs to be done

Next generation consumers: the customers to come
As the focus moves from Millennials to Generation Z as the new consumer, Tina Nielsen explores the behaviour and characteristics of this new group, how operators can attract them and what comes next

Welbilt name new CEO
With over 30 years of experience Bill Johnson is looking forward to taking Welbilt into the future

Trend analysis: Australia goes vegan
Australia has embraced the vegan diet in earnest and is now the world's third fastest-growing market for vegan packaged food after China and UAE, according to Euromonitor