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Mirazur named the World’s Best Restaurant
Mauro Colagreco’s restaurant in the south of France beat the “new Noma” to the top spot
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FCSI’s Dynamic Design Podcast series – episode one: William J. Caruso FFCSI on project planning
Supported by Atlas Metal, the new series features leading FCSI The Americas Professional member consultants discussing the future of foodservice design

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Raising the standards for Tipping: is it time for an industry Kitemark?
Chris Sheppardson, CEO of EP Business in Hospitality, argues that a common industry standard would clear confusion around tipping

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Judges confirmed for FCSI’s 2019 Start Me Up Innovation Awards
The awards, supported by Electrolux Professional, will celebrate game-changing new products for commercial foodservice, beverage and laundry from start-ups

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Titans of Industry: Steve Snower, Parts Town
Parts Town has experienced a rapid rise since Steve Snower joined the business in 2004. “It’s a pretty unique growth story,” the CEO tells Michael Jones

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Out to sea: Chef Ángel León in profile
Driven by a love for the sea, Ángel León has promoted sustainability at his restaurant in the south of Spain. He tells Tina Nielsen how following his own path has led him to three Michelin stars 

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Commercial Kitchen 2019: FCSI expert panel
FCSI Professional members came together at this week’s Commercial Kitchen show in Birmingham, UK, to discuss the future of foodservice and hospitality

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