The smaller the kitchen, the more need there is for an experienced design consultant to be involved throughout the project, advocates Tim Smallwood FFCSI

It's not easy to predict how big a role the metaverse will play in the hospitality industry, says Marius Zürcher, but it's certainly worth seeing how it might benefit your business

The commercial kitchen is a dynamic and fast-paced environment, in the activity of the chefs and in the technologies used. Jim Banks considers current innovations and those coming over the horizon

As a consequence of the pandemic diners have seen their front-of-house experience change dramatically. Jim Banks considers how technology is reshaping the ordering, payment, service and social aspects of the restaurant