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Watch: In my View with Brett Daniel FCSI
The Atlanta-based FCSI consultant tells Tina Nielsen about his path to a consulting career as he shares his best bits of advice and favorite food
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Q&A with chef Masaki Sugisaki
The executive chef of London restaurant Dinings SW3 tells Tina Nielsen about how he dealt with the pandemic-enforced closure
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Consultancy focus: promaFox, Switzerland
Swiss consulting firm promaFox is looking to extend its unique blend of skills to more European markets, owner Vinoo Mehera FCSI tells Jim Banks
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Date announced for the Michelin Guide Great Britain & Ireland 2021
The UK & Ireland version of the little red guide will be launched at the Michelin Star Revelation in January 2021, reports Tina Nielsen
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From the archives: Matt Orlando
In an interview conducted pre-pandemic, the US chef tells Chloe Scott-Moncrieff the story behind Amass, his sustainable restaurant in Copenhagen
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