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Americas
Fantastic furnishings: Pat Phelan, CEO of Leap Hospitality, in profile
Pat Phelan talks to Amelia Levin about how he has significantly changed the business model for his company, Leap Hospitality
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Titans of industry: Brema Ice Makers
Cesare Maroli has built a highly successful company from his passion to produce quality ice-making machines that fulfil his client’s needs – a passion he’s passed on to his son Alessandro Maroli, reports Andrea Tolu

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Innovation and wellbeing: the perfect combination
Billed as a showcase for Halton’s passion for innovation and wellbeing, the opening of the Halton Innovation Hub in Béthune, France, on 30 May was a celebration of technology and forward thinking, reports Michael Jones

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The FCSI interview: Antonio Montanari
One of the most influential consultants in Europe, Antonio Montanari FFCSI, tells Andrea Tolu how the industry has evolved

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In my view: Segolene Sansom
FCSI associate Segolene Sansom of Hospitality Management Australia talks to Michael Jones about the value of her internship with FCSI EF and future career

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Frozen foods peak as convenience wins
Frozen food sales are growing for the first time after years of decline. Chris Evans explores why and the impact it is having on the wider foodservice sector

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National Restaurant Association Show 2018: review
The 2018 National Restaurant Association, Restaurant Hotel Motel Show in Chicago, US, on 19-22 May delivered good footfall, quality leads and some of the biggest names in the business, reports Michael Jones

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