EAME

EAME

FCSI EAME joins GulfHost 2026 as associated partner

Gulfhost, the primary hub for the Middle East and North Africa (MENA) hospitality and foodservice equipment industries, is set to take place in Dubai this November

EAME

Special rates for foodservice consultants at FEA 2026 Industry Conference

EAME

Forever young? Marius Zürcher on dining demography

EAME

Wahaca and Chefs in Schools team up in new collaboration to promote healthier food in schools

EAME

New report calls for a better industry rich in diversity

EAME

Event review: European Foodservice Summit 2026

EAME

Concerns about new fees for visitors’ overnight stays in England

EAME

My Kitchen: Shauna Murphy, Terre, Ireland

EAME

“Our industry is the most resilient of all”: reopening pubs to preserve local UK communities

EAME

Employment costs emerge as biggest barrier to growth for UK hospitality SMEs

EAME

UK Prime Minister cuts business rates by 20% for pubs, clubs and music venues

EAME

European Foodservice Summit 2026 brings Europe’s top restaurant leaders to Madrid

EAME

Burnham considers tax offset on UK pubs

EAME

The perfect storm: the UK hospitality industry’s plea for life-saving VAT cuts

EAME

The beating heart of Liverpool: FCSI EAME’s HEART26 conference review

EAME

UK Chancellor slashes summer VAT to 5% on family days out

EAME

FCSI EAME Conference 2026 preview

EAME

Opening keynote: Professor Bryce Evans

EAME

Closing keynote: Nisha Katona MBE

EAME

Keynote speaker: Alexandra French

EAME

The big interview: Coyo Taco heads to the UK

EAME

Chat Noir! The immersive experience brings Paris to London

EAME

Project: Out of this world

EAME

In memoriam: Michael Flatow FCSI

EAME

Make the most of extended pub opening hours in a summer of sport

EAME

FCSI EAME announces agenda for HEART ’26 Conference

EAME

Resilience under pressure: FCSI members navigate the Middle East conflict

EAME

FEA’s NextGen launch hailed as “outstanding success”

EAME

New stars unveiled in Michelin Guide Great Britain & Ireland 2026

EAME

Consultant learning: design thinking and reshaping the environmental footprints of kitchens

EAME

Event preview: HIP Horeca Professional Expo

EAME

My Kitchen: Enrico Croatti

EAME

Event review: FEA Industry Conference 2025

EAME

Food waste: one challenge, many solutions

EAME

FCSI members invited to join FEA Industry Conference on 12–13 November 2025

Worldwide

The Palace Framework: a new benchmark for carbon transparency in commercial kitchens

EAME

Tackling burnout, high turnover, and persistent absenteeism in hospitality

EAME

FCSI Iberia: Opening a new chapter