Up to date information about the background, structure, governance, awards and membership communications for Foodservice Consultants Society International (FCSI) Worldwide.
Council of Fellows
The Council of Fellows was established in 1981 as a means of recognizing extraordinary contributions by Society members to the foodservice and hospitality industry, to the foodservice consulting profession, and to FCSI. The letters FFCSI signify attainment of the ultimate honor the Society bestows upon its members. If you would like to nominate a […]
WHAT IS A FOODSERVICE CONSULTANT? Generally speaking, a foodservice consultant is an independent professional advisor who, for a defined scope of work and related fee, works as an advocate for their client in achieving their goals through the design and implementation of foodservice facilities and/or operations/management systems. Consultants provide expertise, knowledge and experience to […]
In the past, FCSI Worldwide Conferences have been the venue for the presentation of several awards, including: FCSI Trendsetter Award FCSI Green Award FCSI Service Award FCSI Manufacturer of the Year FCSI Product of the Year The Consultant – Best Article by a Consultant Member The Consultant – Best Article by an Allied […]
President: William J. Caruso, FFCSI (PP) WC & Partners, Inc. Email: email@example.com Bill Caruso is the Founder and Chairman of WC & Partners, Inc., a firm that provides food, beverage, laundry and solid waste facilities consulting and design services to the worldwide hospitality industry. Founded in 1986, WC& P has grown to an international firm, […]
FCSI strives to establish and maintain close relations with as many allied and client based industry groups as possible. However, new web sites are constantly being developed, so if you would like to have a site listed or know of other useful industry sites, please submit the site address to firstname.lastname@example.org. Please note that […]