Mario Sequeira, FCSI
Mr. Mario Sequeira FCSI
Hospitality Total Services (Aus) Pty Ltd
Suite 2, 48 Kishorn Road
Perth, Australia 6153
Phone: (+61) 893168699
Starting 1 January 2022, Mario Sequeira, FCSI, previously the chair of FCSI Asia Pacific Division, is the new president of FCSI Worldwide.
Sequeira brings a wealth of experience and many accolades to his new role, heading up the board of FCSI Worldwide.
A qualified chef, he also holds a diploma in hotel management and food technology; a post graduate qualification in corporate management and he is a Six Sigma Leader in Lean Manufacturing.
Highly respected by his peers around the world, Sequeira takes on this new role with considerable experience across the global foodservice market and cross-sector expertise, developed on a huge variety of projects in his career.
As the new president, he says his vision is to listen to the FCSI membership and work with the Worldwide and divisional boards, so all FCSI members globally, have the opportunity to make their businesses stronger, and in turn offer their clients the very best services.
Eric Norman, FCSI
5900 Saratoga Road, Suite 2A
Asbury, Iowa 52002
Eric joined FCSI 13 years ago as a student member and immediately recognized the importance and benefit of getting involved in the Society. While working his way up to Professional member, Eric worked as a co-founder for what is now known as the Committee for Emerging Consultants (C4EC). The main goal of C4EC is to cultivate new and younger members in the Society and prepare them for future leadership positions. Eric’s experience with the Committee for Emerging Consultants has given him new insights and knowledge that serves him well in a Trustee position. Eric also served as Chair for the FCSI Academy and was directly involved in getting the online library created on the FCSI website.
Immediate Past President:
William J. Caruso, FFCSI (PP)
Bill Caruso is the Founder and Chairman of WC & Partners, Inc., a firm that provides food, beverage, laundry and solid waste facilities consulting and design services to the worldwide hospitality industry. Founded in 1986, WC& P has grown to an international firm, with North American offices in Denver, Philadelphia, San Francisco and Scottsdale and through a number of 2016 global alliance agreements, adding worldwide offices in Athens, Berlin, Dusseldorf, Santiago, Sao Paulo, San Salvador, and Vancouver. His project portfolio of personally completed work numbers well over 2,400 completed projects in 22 countries, over a continuous 45 year consulting career.
Mr. Caruso received his B.S. degree from Cornell University in 1970 and his MBA degree from the University of Colorado in 1972. He is a Fellow and Past President of the Foodservice Consultants Society International (FCSI), a Past President of the Cornell Hotel Society, Past-President and past Chairman of the Cornell Hotel School Foundation, and is an elected life member of the Cornell University Council. He has lectured to numerous global audiences and has authored many published articles that outline important industry trends and issues, for many years.
Andrew Brain, FCSI
Foodservice Consultants Australia
8 Mavron Street, Ashwood
Phone: +61 0409190526
As co-director of Foodservice Consultants Australia (FCA) an independent design and consultancy studio est 1975, Andrew committed to a commercial stake of the business in 2010. FCA (www.fcaonline.com) are capable of delivering an exciting range of services, from simple concept designs solving spatial problems and work flows, to full tender design documents of hotels, hospitals, restaurants and prisons throughout Australia, Australasia. Experience and qualifications range from co-director of MTD Foodservice (2013), 3D Architectural Design and Food Safety Supervisory accreditation, necessary prerequisites for understanding and documenting F&B facilities. Andrew prides himself on personal & professional integrity which has allowed him to foster honest long term relationships with Builders, Architects, Engineers, Manufacturers and Foodies both locally and international (notably Asia, U.S. and the Middle East).
Remko van der Graaff, FCSI
5200 MP ‘s-Hertogenbosch
FCSI eame chair, board member of the FCSI world wide Energy, passion & fun, that’s my motto, my way of working and that’s how I help my customers! I am a strategic management consultant and director. Developer of future-proof concepts. Translate vision & framework into formulas & concepts. Testing the feasibility in a business plan, implementing it and proving that it works! In-depth specialization in the world of food, drink and hospitality from a broad perspective. Passion for formula management, brand management, marketing & sales. Creator of hospitality scan and program manager integrated culture changes and hospitality processes. Certified Fish! trainer!
Paul Montégut, FCSI
26 Bld Paul vaillant Couturier
94854 Ivry sur Seine cedex
Phone: +33 146 70 15 12
Paul Montegut has been a member of FCSI in France since 1992, holding the positions of French President and EAME Treasurer. He is President of his company, a kitchen design office that operates mainly in the field of staff canteen, luxury hotels, and commercial catering.
When asked what he finds most valuable about FCSI Paul said “I like dialogue and communication which I find in FCSI, meeting people from around the world is opening your mind in a time when so many wants to close everything. The best consultants are FCSI members and I am proud to be part of the global Society for a very long time. Serving FCSI for almost 30 years is an honor.”
Moffat Pty. Ltd.
Mick Jary, CFSP
Meiko UK Limited