The event, themed 'Responsible Production and Consumption', will build on the success of last year’s inaugural summit

After a four-year legal dispute with long-time joint venture partner Vikram Bakshi, the QSR giant is ending its association with India-based franchisees CPRL, reports Emily Lewis

Gastrophysics: The New Science of Eating is the experimental psychology professor’s latest venture into multisensory cuisine. He spoke to Thomas Lawrence about his findings at Portland Design’s New Food Frontiers seminar

Following Starbucks’ recent success in China, the Seattle coffee giant announces the acquisition of a further 1,300 outlets, alongside the opening of a Shanghai Reserve Roastery