KEEP IN TOUCH
Eame
In my view: David Clayton FCSI
British-based design consultant David Clayton of BSK Design tells Michael Jones how spending six months on the shop floor was a good grounding for a varied and successful career
Worldwide
The 2018 World’s Best Restaurants, 51-100, announced
The 2018 list is marked by geographic diversity as restaurants in 23 countries are included among those ranked
Americas
New technology in foodservice: virtual and augmented reality
From robotic kitchens to augmented reality designs, new technology is potentially transforming the foodservice industry. Here Chris Evans explores the real picture
Eame
FCSI consultants discuss the big industry topics at Commercial Kitchen
Four consultants came together on the Commercial Kitchen stage this week as FCSI’s Foodservice Consultant hosted a session to discuss challenges and opportunities
Worldwide
Titans of industry: Brema Ice Makers
Cesare Maroli has built a highly successful company from his passion to produce quality ice-making machines that fulfil his client’s needs – a passion he’s passed on to his son Alessandro Maroli, reports Andrea Tolu
Member News
CESA, FCSI and CEDA host charity race day in aid of Hospitality Action
The Foodservice Industry Race Day will take place on Thursday 13 September 2018 at Daytona Milton Keynes
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People
In my view: David Clayton FCSI
British-based design consultant David Clayton of BSK Design tells Michael Jones how spending six months on the shop floor was a good grounding for a varied and successful career
READ +
Products
Scotsman helps firefighters keep cool in a blaze
Fire Service College improves hydration techniques thanks to chewable ice cubes
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Events
FCSI consultants discuss the big industry topics at Commercial Kitchen
Four consultants came together on the Commercial Kitchen stage this week as FCSI’s Foodservice Consultant hosted a session to discuss challenges and opportunities
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Upcoming Events
T&S Brass Webinars On-Demand - each qualifies for 1 CEU
07/01/2018

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Food Service Technology Center Programs
07/03/2018

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Zoomba Group Upcoming & On-Demand Webinars - each qualifies for 1 CEU
07/05/2018

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Alto-Shaam: Consultant Foodservice Training Session - 12.25 CEUs
07/11/2018 to 07/12/2018

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Hatco University - 12.5 CEUs
07/17/2018 to 07/20/2018

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Perlick: Bar Design and Beer 101 - 12.5 CEUs
07/19/2018

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FCSI Latest Members
  1. Ken Xiang
    NOD Kitchen Planner Ltd.
  2. Kevin Kelly
    Victory Refrigeration
  3. Cindy Hanke
    Convotherm
  4. Cindy Hanke
    Welbilt
  5. Kevin Tyson
    Space Group
  6. Ian Bidmead
    Space Group
  7. Rachel Frachisse
    Hatco Corporation
  8. Mickaël Paul
    VMI
  9. Nicolas Didier
    RESCASET
  10. Sunwoo Hwang
    Korea Kitchen Design
Find more FCSI members here:
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