KEEP IN TOUCH
Americas
Covid-19 regional roundup: The Americas
As countries across the Americas begin lifting lockdown restrictions, we take a look at what this means for operators and FCSI members
Member News
Survival, Support, Adapt: Covid-19 relief consulting for foodservice operators
SSA is are making their team of experts available to foodservice operators, free of charge
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People
Opinion: an argument for dining choice in a post-Covid era
In the spirit of choice and positive disruption, the industry must reach beyond its silos to develop dining systems for the future, says Stephanie Gilbert
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Products
Integrated Cook-Chill Systems Could Answer Future Large-Scale Dining Challenges
The versatile cooking system provides speed, consistency and quality while serving food in high volumes
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Events
Watch: Hospitality’s ‘new normal’ roundtable
Sponsored by Meiko, this roundtable explores the far-reaching ramifications of the Covid-19 pandemic on European hospitality and foodservice
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Upcoming Events
Ice 101 & Industry Cross Reference Tool [6 CEU]
06/01/2020

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Improve Facility Hygiene & Transform Food Waste into Renewable Energy [1 CEU]
06/01/2020

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Ghost Kitchen Ventilation Design – Adaptive Hood System [1 CEU]
06/01/2020

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Good-Better-Best: Cantilever shelving, Keg Shelving [1 CEU]
06/01/2020

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What's New in Steam & Automation [1 CEU]
06/01/2020

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Artisan Baking [1 CEU]
06/01/2020

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MORE +
FCSI Latest Members
  1. Matthew Martinez
    theFuze
  2. Joey Navarro
    Whitestone Foodservice Design
  3. John Boutsis
    Axios Consulting
  4. Hailey Bai
    NOD Kitchen Planner Co Ltd
  5. Katie Gao
    NOD Kitchen Planner Co Ltd
  6. Ben Ho
    Eminent Foodservice Design Consultancy Pte Ltd
  7. Tim Kruppe
  8. Tina Xie
    MKN Maschinenfabrik Kurt Neubauer GmbH
  9. David Guo
    MKN Maschinenfabrik Kurt Neubauer GmbH
  10. Julia Butz
    FOODVISIONS Foodservice Consulting