KEEP IN TOUCH
Eame
Project focus: The Conduit Club
Transforming an eight-storey office building into a multi-outlet foodservice operation for a high-end Mayfair private members’ club was no picnic. Consultant Liz Rose FCSI tells Elly Earls why teamwork was crucial to the project’s success
Member News
Rippe Associates, Inc., announces new roles
The move sees new team members join the company and a transition to design principal for Terry Pellegrino
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People
Michael Potter named president of QualServ Solutions
Potter will direct and oversee day-to-day operations including sales, engineering, marketing and accounting at the company headquarters
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Products
GoSpotCheck Gains Valuable Leadership Expertise 
GoSpotCheck, the software company reimagining how the mobile workforce works, has expanded its leadership team with the hiring of five executives
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Events
The Restaurant & Takeaway Innovation Expo
Boasting over 350 cutting-edge suppliers and 250 inspirational seminars, the Expo returns to ExCeL, London, on 19-20 November 2019
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Upcoming Events
True Food Service: Basic Refrigeration - 6 CEUS (Flexible Date)
06/28/2019

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Scotsman Ice: Ice 101 & Industry Cross Reference Tool - up to 6 CEUs
07/05/2019

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Webinars by FCSI - each qualifies for 1 CEU
07/06/2019

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Gaylord Industries: Commercial Kitchens Exhaust Systems - CEUs vary
07/07/2019

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California Energy Wise Programs - Various CEUs
07/07/2019

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T&S Brass Webinars On-Demand - each qualifies for 1 CEU
07/09/2019

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FCSI Latest Members
  1. Marcel ZARDONI
    IR2A
  2. Olivier DELOISON
    Rational France SAS
  3. Jiang zhonghuei
    Shenzen Kitchen Design Co. Ltd
  4. Hau Jin
    Shenzen kitchen design Co Ltd
  5. Vicky Wu
    Angelo Po ????????????
  6. Howard Kosel III
    HKCGlobal
  7. Maisha De La Garza
    FE Design and Consulting
  8. Eddie Navarrette
    FE Design and Consulting
  9. Chris Lybeer
    Revel Systems
  10. Scott Block
    Revel Systems