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FCSI UK&I ANNOUNCES COMPREHENSIVE ACTIVITY PROGRAMME FOR 2018
FCSI UK and Ireland (UK&I) continues to roll out a series of insightful and fun educational and networking events for its members throughout the year
Member News
FCSI UK&I ANNOUNCES COMPREHENSIVE ACTIVITY PROGRAMME FOR 2018
FCSI UK and Ireland (UK&I) continues to roll out a series of insightful and fun educational and networking events for its members throughout the year
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People
Hobart Cooking’s David Grundy celebrates 40-year milestone
David Grundy, government and key accounts manager at Hobart Cooking Solutions, is celebrating 40 years of service at the catering equipment giant
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Products
Standardising commercial kitchen fire safety
Chris Prideaux and Jan Waldow of ANSUL address the safeguards foodservice operators should put in place to ensure people and buildings remain safe
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Events
LexChef 2017 winner announced
Kal Abate, chef de partie at Lexington Catering, was presented with the award after the final, which was held at London Business School, on Thursday 24 November 2017
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Upcoming Events
T&S Brass Webinars On-Demand - each qualifies for 1 CEU
02/01/2018

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Webinars by FCSI - each qualifies for 1 CEU
02/02/2018

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Food Service Technology Center Programs
02/03/2018

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Zoomba Group Upcoming & On-Demand Webinars - each qualifies for 1 CEU
02/05/2018

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Refrigeration Design Technologies (RDT): Sustainable Refrigeration Systems - 6 CEUs
02/19/2018 to 02/20/2018

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T&S Brass Webinars On-Demand - each qualifies for 1 CEU
03/01/2018

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FCSI Latest Members
  1. Stephanie Herrett
    Cini-Little International, Inc
  2. Audrey Lang
    Brasscraft Manufacturing Company
  3. Jared Henderson
    Brasscraft Manufacturing Company
  4. Tina O'Hagan
    Tina O'Hagan Foodservice Consultancy
  5. Kevin Banas
    Cini Little International, Inc
  6. Joshua Winnen
    AKE-Ideal NordCap B.V.
  7. Enrique Prieto
    P.V. Consultores
  8. Jose Mendez
    Smart Design Group LTD
  9. Doug Reasoner
    Refrigeration Design Technologies, Inc.
  10. Joe Mora
    SSA, Inc.