KEEP IN TOUCH
Americas
Fantastic furnishings: Pat Phelan, CEO of Leap Hospitality, in profile
Pat Phelan talks to Amelia Levin about how he has significantly changed the business model for his company, Leap Hospitality
Eame
In my view: David Clayton FCSI
British-based design consultant David Clayton of BSK Design tells Michael Jones how spending six months on the shop floor was a good grounding for a varied and successful career
Worldwide
The 2018 World’s Best Restaurants, 51-100, announced
The 2018 list is marked by geographic diversity as restaurants in 23 countries are included among those ranked
Americas
New technology in foodservice: virtual and augmented reality
From robotic kitchens to augmented reality designs, new technology is potentially transforming the foodservice industry. Here Chris Evans explores the real picture
Eame
FCSI consultants discuss the big industry topics at Commercial Kitchen
Four consultants came together on the Commercial Kitchen stage this week as FCSI’s Foodservice Consultant hosted a session to discuss challenges and opportunities
Member News
CESA, FCSI and CEDA host charity race day in aid of Hospitality Action
The Foodservice Industry Race Day will take place on Thursday 13 September 2018 at Daytona Milton Keynes
READ +
People
Fantastic furnishings: Pat Phelan, CEO of Leap Hospitality, in profile
Pat Phelan talks to Amelia Levin about how he has significantly changed the business model for his company, Leap Hospitality
READ +
Products
Scotsman helps firefighters keep cool in a blaze
Fire Service College improves hydration techniques thanks to chewable ice cubes
READ +
Events
FCSI consultants discuss the big industry topics at Commercial Kitchen
Four consultants came together on the Commercial Kitchen stage this week as FCSI’s Foodservice Consultant hosted a session to discuss challenges and opportunities
READ +
Upcoming Events
Accutemp: The Versatile Kettle and Tilt Skillet
06/20/2018

READ +
Accutemp: Combi Ovens in America - 1 CEU
06/22/2018

READ +
Ice-O-Matic: ICE 101 Course - 2 CEUs
06/25/2018

READ +
T&S Brass Webinars On-Demand - each qualifies for 1 CEU
07/01/2018

READ +
Food Service Technology Center Programs
07/03/2018

READ +
Zoomba Group Upcoming & On-Demand Webinars - each qualifies for 1 CEU
07/05/2018

READ +
MORE +
FCSI Latest Members
  1. Ken Xiang
    NOD Kitchen Planner Ltd.
  2. Cindy Hanke
    Convotherm
  3. Cindy Hanke
    Welbilt
  4. Kevin Tyson
    Space Group
  5. Mickaël Paul
    VMI
  6. Nicolas Didier
    RESCASET
  7. Sunwoo Hwang
    Korea Kitchen Design
  8. Theresa Traulsen
    Concession Solutions, Inc.
  9. David Shantz
    Dormont
  10. Ted Pierce Jr.
    SCG FoodSpace
Find more FCSI members here:
More+