KEEP IN TOUCH
Worldwide
The 2018 Basque Culinary World Prize open for nominations
Basque Culinary Center director Jose Mari Aizega marked the 2018 prize at an event in London
Member News
On board: review of FCSI EAME’s board meeting
FCSI EAME’s board met in March 2018 to discuss collaboration, progress and new opportunities, reports Tina Nielsen
READ +
People
Foodservice Tech Apprentice Wins Apprentice of The Year Award
Trade Interchange celebrates Apprentice of The Year win
READ +
Products
Welbilt Announce Free BRITA PURITY C Steam Water Filter with All Convotherm 4 Models
Welbilt offers a free BRITA PURITY C Steam Water Filter with all of its Convotherm 4 models
READ +
Events
University caterers win big at TUCO Competitions 2018
More than 150 competitors raced against the clock and each other in 25 food and drink categories at the prestigious annual event organised by The University Caterers Organisation (TUCO)
READ +
Upcoming Events
Ice-O-Matic: ICE 101 Course - 2 CEUs
04/25/2018

READ +
Perlick: Bar Design and Beer 101 - 12.5 CEUs
04/26/2018

READ +
FCSI The Americas Southwest Chapter Meeting - 2 CEUs
04/27/2018

READ +
T&S Brass Webinars On-Demand - each qualifies for 1 CEU
05/01/2018

READ +
FCSI The Americas Canadian Chapter Education Workshop & Dinner
05/01/2018

READ +
Hatco University - 12.5 CEUs
05/02/2018 to 05/05/2018

READ +
MORE +
FCSI Latest Members
  1. Alison Cullin-Woodcock
    ACW Consulting
  2. Christian Schleupner
    Profi-tabel Resultants GmbH & Co. KG
  3. Rainer Herrmann
    m2m systems GmbH
  4. Peter Cairoli
    Gastros Switzerland AG
  5. Anita Moonsammy
    Horizon Hospitality Solutions, LLC
  6. Philippe Mandin
    DYNAMIC SAS
  7. Pascal Cherbonnier
    DYNAMIC SAS
  8. Mark Easterday
    Blodgett Brands
  9. Pierre Metellus
    3PM Design, Inc.
  10. Aman Singh
    Aerowerks, Inc.