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Worldwide
Charles Spence on food, psychology and multisensory meals
Gastrophysics: The New Science of Eating is the experimental psychology professor’s latest venture into multisensory cuisine. He spoke to Thomas Lawrence about his findings at Portland Design’s New Food Frontiers seminar
Asia
Starbucks continues China takeover
Following Starbucks’ recent success in China, the Seattle coffee giant announces the acquisition of a further 1,300 outlets, alongside the opening of a Shanghai Reserve Roastery
Worldwide
Tech and the foodservice industry: are we losing our human touch?
Following CAB Studio’s release of the white paper, Power to the Customer, Emily Lewis explores their suggestion that the hospitality industry needs to reassess its relationship with technology
Worldwide
Tricon retain Investors in People Standard
UK-based foodservice consultants Tricon have been awarded a silver accreditation award by Investors in People
Americas
Nick Kokonas on founding Alinea Group with Grant Achatz
As part of our series of interviews with the co-founders of some of the world's top restaurants, Nick Kokonas talks about the vital ingredients in his partnership with Grant Achatz
Member News
Tricon retain Investors in People Standard
UK-based foodservice consultants Tricon have been awarded a silver accreditation award by Investors in People
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People
Charles Spence on food, psychology and multisensory meals
Gastrophysics: The New Science of Eating is the experimental psychology professor’s latest venture into multisensory cuisine. He spoke to Thomas Lawrence about his findings at Portland Design’s New Food Frontiers seminar
READ +
Products
GulfHost and Host: Williams unveils new refrigeration products
British manufacturer also reveals latest ‘small kitchen’ models
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Events
CESA’s essential seminars show CEOs how to thrive in a challenging market
Unprecedented uncertainty brings opportunities as well as pitfalls, according to the Catering Equipment Suppliers Association
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Upcoming Events
rd+d Live Webinar: Green Restaurants - 1 CEU
08/22/2017

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Perlick: Bar Design and Beer 101 - 12.5 CEUs
08/23/2017 to 08/24/2017

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Electrolux Professional & Imperial Brown: Cook & Chill - Advanced Kitchen Processes - 9.25 CEUs
08/24/2017 to 08/25/2017

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Webinars by FCSI - each qualifies for 1 CEU
08/28/2017

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Abastur
08/29/2017 to 09/01/2017

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FE&S Webinars Available On-Demand - each qualifies for 1 CEU
09/07/2017

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FCSI Latest Members
  1. Elaine Liu
    Franke Foodservice Systems (China) Co., Ltd
  2. Ching Kwong Chung
    Delta Pyramax Co., Ltd
  3. Fares El Sayah
    GIF Middle East LLC
  4. Frank Hammer
    GIF Middle East LLC
  5. Stuart Morris
    International Restaurant Solutions Ltd
  6. David Clayton
    BSK Design
  7. William Blazvick
    Char Products, LLC
  8. Jay Bandy
    Goliath Consulting Group
  9. Laurent Courneil
    SOCAMEL
  10. Adriano Fabris
    Angelo Po Grandi Cucine S.p.A.
Find more FCSI members here:
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