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Food delivery evolves: Q&A with Kitchen United’s Jim Collins
With food delivery demand-side platforms such as Uber Eats charging restaurants up to 30% commission, operators must adapt to a changing landscape, Jim Collins, CEO of Kitchen United, tells Michael Jones
Member News
Rational team peak not once but three times
Rational team members complete the Three Peaks Challenge, raising over £1,200 for charity
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People
Food delivery evolves: Q&A with Kitchen United’s Jim Collins
With food delivery demand-side platforms such as Uber Eats charging restaurants up to 30% commission, operators must adapt to a changing landscape, Jim Collins, CEO of Kitchen United, tells Michael Jones
READ +
Products
Frontline International Redesigns Heated Grill Grease System
New funnel and improved heater controls highlight changes
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Events
Foodservice industry BIM information day
Information day organised jointly by CESA, CEDA and FCSI
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Upcoming Events
Accutemp: Combi Ovens in America - 1 CEU
08/22/2018

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Perlick: Bar Design and Beer 101 - 12.5 CEUs
08/23/2018

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Ice-O-Matic: ICE 101 Course - 2 CEUs
08/25/2018

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T&S Brass Webinars On-Demand - each qualifies for 1 CEU
09/01/2018

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Food Service Technology Center Programs
09/03/2018

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Zoomba Group Upcoming & On-Demand Webinars - each qualifies for 1 CEU
09/05/2018

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FCSI Latest Members
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  3. Heidi Wenninger
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  4. Riyas Katayan
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  5. Lobo Liu
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