KEEP IN TOUCH
Asia
Ken Sangster: pitfalls of foodservice design consulting
Based in Sydney, Australia, Ken Sangster FCSI calls upon his many years of experience to deal with difficult clients
Member News
Hannes Kolb to take over leadership of Küppersbusch Großküchentechnik and Küppersbusch Hausgeräte
Kolb will replace Marc-Oliver Schneider, who will leave the Teka group on 28 February
READ +
People
Hobart’s refreshed service division includes first female sales director
The new four-strong team shares over 80 years of industry experience
READ +
Products
Antunes Flatbread Toaster Receives 2018 Kitchen Innovations Award
Manufacturer’s equipment evenly heats tortillas, pitas and flatbread products from both sides in only seconds
READ +
Events
Living Ventures win three awards at UK’s Casual Dining Restaurant & Pub Awards 2018
Restaurant group scoops gongs for Casual Dining Group of the Year award, while its Grand Pacific venue, in Manchester, also wins for ‘Best Designed Bar’ and ‘New Casual Dining Concept of the Year’ awards
READ +
Upcoming Events
RC Canadian Restaurant Show
02/25/2018 to 02/27/2018

READ +
Ice-O-Matic: ICE 101 Course - 2 CEUs
02/25/2018

READ +
Streivor: Specifying & Integrating Code Compliant Kitchen Vent & Fire Suppression Systems - 6 CEUs
02/26/2018

READ +
T&S Brass Webinars On-Demand - each qualifies for 1 CEU
03/01/2018

READ +
Perlick: Bar Design and Beer 101 - 12.5 CEUs
03/01/2018

READ +
Webinars by FCSI - each qualifies for 1 CEU
03/02/2018

READ +
MORE +
FCSI Latest Members
  1. Joe Maresca
    Vulcan Food Equipment Group
  2. Nicole Widengren
    STT - STORKÖKSTILLVERKARNA AB
  3. Fabian Gantois
    Emerson Climate Technologies
  4. David Bonenfant
    Kegin Ingenierie
  5. camille aunier
  6. Catherine Bournizien
    Phinea Conseil
  7. Jean-Marc PEYRICAL
    Peyrical § Sabattier
  8. Peter Hunkemoeller
    Welbilt Inc.
  9. Cynthia Kellogg
    Dishcraft
  10. Michael Tschudy
    Dishcraft