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Charles Spence on food, psychology and multisensory meals
Gastrophysics: The New Science of Eating is the experimental psychology professor’s latest venture into multisensory cuisine. He spoke to Thomas Lawrence about his findings at Portland Design’s New Food Frontiers seminar
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Tricon retain Investors in People Standard
UK-based foodservice consultants Tricon have been awarded a silver accreditation award by Investors in People
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People
Charles Spence on food, psychology and multisensory meals
Gastrophysics: The New Science of Eating is the experimental psychology professor’s latest venture into multisensory cuisine. He spoke to Thomas Lawrence about his findings at Portland Design’s New Food Frontiers seminar
READ +
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GulfHost and Host: Williams unveils new refrigeration products
British manufacturer also reveals latest ‘small kitchen’ models
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CESA’s essential seminars show CEOs how to thrive in a challenging market
Unprecedented uncertainty brings opportunities as well as pitfalls, according to the Catering Equipment Suppliers Association
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Upcoming Events
rd+d Live Webinar: Green Restaurants - 1 CEU
08/22/2017

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Perlick: Bar Design and Beer 101 - 12.5 CEUs
08/23/2017 to 08/24/2017

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Electrolux Professional & Imperial Brown: Cook & Chill - Advanced Kitchen Processes - 9.25 CEUs
08/24/2017 to 08/25/2017

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Webinars by FCSI - each qualifies for 1 CEU
08/28/2017

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Abastur
08/29/2017 to 09/01/2017

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FE&S Webinars Available On-Demand - each qualifies for 1 CEU
09/07/2017

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  5. Stuart Morris
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