KEEP IN TOUCH
Asia
South East Asia comes to London with HYPER JAPAN
This year’s HYPER JAPAN, the UK’s self-styled “biggest J-culture event”, saw the festival bring its boldest foodservice offering yet to the capital
Americas
In my view: Edward Arons FCSI
Edward Arons FCSI is managing director of Colburn & Guyette and is based in Massachusetts, US. He talks to Michael Jones about his career
Americas
James Beard Foundation launches seafood sustainability programme
Leading restaurants across the US have signed up to a pilot seafood sustainability programme, launched by the James Beard Foundation
Asia
From the chair: opportunities for FCSI consultants in the Asia Pacific region
John Thomas FCSI, the new chair of FCSI Asia Pacific Division, discusses challenges - but above all - opportunities for consultant members in the region
Eame
Opinion: Julian Edwards FCSI
The chair of FCSI UK & Ireland (who, for one day only would like to rename his division 'The FCSI British and Irish Lions' to acknowledge his team's achievements in the rugby!) blogs on the latest news, events and developments for the division
Member News
New CESA guide explains new F-Gas regulations
Guide explains what foodservice operators need to know about new EU regulations
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People
In my view: Edward Arons FCSI
Edward Arons FCSI is managing director of Colburn & Guyette and is based in Massachusetts, US. He talks to Michael Jones about his career
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Products
German cooks association awards gold medal to HOBART for warewash systems
The readers of the German magazine KÜCHE chose the most innovative product launches in 22 food and technical categories. HOBART's warewash systems FTPi and FTNi are the clear winner in the dishwashing segment
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Events
South East Asia comes to London with HYPER JAPAN
This year’s HYPER JAPAN, the UK’s self-styled “biggest J-culture event”, saw the festival bring its boldest foodservice offering yet to the capital
READ +
Upcoming Events
Webinars by FCSI
07/28/2017

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Utility Refrigerator: Fundamentals of Refrigeration - 3.5 CEUs
08/03/2017

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FE&S Webinars Available On-Demand - each qualifies for 1 CEU
08/07/2017

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Hatco University - 12.5 CEUs
08/08/2017 to 08/11/2017

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Webinars by FCSI: Surfing the Waves of Change in Foodservice - 1 CEU
08/08/2017

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Food Service Technology Center Programs
08/12/2017

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FCSI Latest Members
  1. Julie Star
    SCG Foodspace
  2. Richard Comby
    ACFRI
  3. Sébastien Comby
    ACFRI
  4. Christophe Sibille
    FERMOD
  5. Aurélien BLUON VANNIER
    AC2R
  6. Dimitri Walczak
    AC2R
  7. Nicolas Richard-Bethry
    AC2R
  8. Lilian Tang
    InSinkErator APAC
  9. Stijn Creemers
    AAG Organisatie en Vastgoed BV
  10. Tamaira Krause
    Foodservice Design Professionals
Find more FCSI members here:
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