KEEP IN TOUCH
Asia
Meat consumption in Asia set for rapid rise
New report predicts meat consumption across the region will have risen 78% by 2050, reports Frances Ball
Eame
Five foodservice trends for the UK in 2019
New-tech partnerships, virtual restaurants and potentially no plastic. Chris Evans reports where foodservice is heading
Americas
Lunch power
San Francisco legislators’ bid to ban corporate cafeterias is intended to help local businesses, reports Amelia Levin
Eame
New FCSI UK&I chair gives opening address
Matthew Merritt-Harrison FCSI succeeds Julian Edwards FCSI at AGM and Christmas lunch
Americas
Joining the blockchain gang
It’s still early days for the use of blockchain in foodservice. Larissa Zimberoff asks how the technology could work for food safety and explores the cases for and against
Member News
Allergen Aware Month 2019 from Allergen Accreditation
Call for catering and hospitality operators to closely review how they manage allergens in January 2019
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People
Welbilt UK announce sales restructure
Move will provide a greater level of service to its UK dealer network as well as key account customers/end-users
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Products
Imperial Cooking Equipment Expands Collection with Pro Series Broiler
A reliable and efficient tool for the commercial kitchen
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Events
Q&A with Marie Odile Fondeur, Sirha
The managing director of Sirha tells Tina Nielsen what we can expect from the 2019 show
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Upcoming Events
Ice-O-Matic: ICE 101 Course - 2 CEUs
12/25/2018

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FCSI Latest Members
  1. Alexander Mileta
    SCHOLL APPARATEBAU GMBH & CO. KG
  2. Alexander Riehn
    Hotel and Web / WhiskyConsult
  3. Olaf Jordt
    Hospitality Digital GmbH
  4. Stefan Rier
    NOA* - NETWORK OF ARCHITECTURE
  5. Kurt Anrather
    CURTES SPORTEVENTS MARKETING - Kurt Anrather & Co. KG/SAS
  6. Christian Kolb
    artichoc
  7. Rick Ranhotra
    Electric Power Research Institute
  8. John Melancon
    Street Collaborative, LLC
  9. Scott Graham
  10. Adalberto Santos
    Guersola Consultoria
Find more FCSI members here:
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