KEEP IN TOUCH
Americas
National Restaurant Association Show 2018: review
The 2018 National Restaurant Association, Restaurant Hotel Motel Show in Chicago, US, on 19-22 May delivered good footfall, quality leads and some of the biggest names in the business, reports Michael Jones
Asia
Lotte Signiel: heart of Seoul
The team tasked with designing and installing the kitchens for the most prestigious South Korean hotel opening of 2017 had a gargantuan task on their hands, as Elly Earls reports
Eame
FCSI Education Day puts food waste and GDPR in the spotlight
FCSI UK & Ireland’s Education Day offered attendees the chance to get to grips with the crucial issues facing foodservice and hospitality, reports Thomas Lawrence
Worldwide
Honour for Acurio
Peruvian chef Gastón Acurio awarded Diners Club Lifetime Achievement Award 2018
Eame
Rise in vegan food creates sustainable business case
The number of vegans is rising rapidly across Europe. But is the food industry meeting demand? Chris Evans speaks to experts to find out
Member News
FCSI UK AND IRELAND APPOINTS NEW VICE CHAIR
Matthew Merritt-Harrison FCSI will support the current chair, Julian Edwards FCSI, until he assumes the role of chair in December this year
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People
Honour for Acurio
Peruvian chef Gastón Acurio awarded Diners Club Lifetime Achievement Award 2018
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Products
ITW Food Equipment Group at the 2018 National Restaurant Association Show
ITW Food Equipment Group comes to the Second City with first of Its kind, award-winning equipment in a new kitchen experience
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Events
National Restaurant Association Show 2018: review
The 2018 National Restaurant Association, Restaurant Hotel Motel Show in Chicago, US, on 19-22 May delivered good footfall, quality leads and some of the biggest names in the business, reports Michael Jones
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Upcoming Events
Accutemp: Combi Ovens in America - 1 CEU
05/22/2018

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Ice-O-Matic: ICE 101 Course - 2 CEUs
05/25/2018

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T&S Brass Webinars On-Demand - each qualifies for 1 CEU
06/01/2018

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Food Service Technology Center Programs
06/03/2018

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Zoomba Group Upcoming & On-Demand Webinars - each qualifies for 1 CEU
06/05/2018

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Accutemp: The Infamous Flat Griddle - 1 CEU
06/08/2018

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FCSI Latest Members
  1. Sunwoo Hwang
    Korea Kitchen Design
  2. Theresa Traulsen
    Concession Solutions, Inc.
  3. Jack Stein
    Dormont
  4. Ted Pierce Jr.
    SCG FoodSpace
  5. Steven Starr
    Starrdesign
  6. Alison O'Hearn
    Foodservice Consultants Studio
  7. Michael Key
    Dennis G. Glore, Inc.
  8. Andrew James
    Purified Air Ltd
  9. David Collins
    Purified Air Ltd
  10. Alison Cullin-Woodcock
    Clifton Foodservice Consultants Ltd
Find more FCSI members here:
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