Josef Meringer FFCSI has travelled the world, taking lessons learnt in his small Tyrolean village to restaurants across the globe. He speaks to Jim Banks about a career spanning four decades in the foodservice industry, his inspiration and his desire to bring out the best in people

Markets across South America are being forced to adapt as globalisation piles the pressure on local firms, with foodservice a potential beneficiary, reports Thomas Lawrence

Foodservice consultants can work together to encourage second life for single-life plastic, says Mark Jankovich of Delphis Eco

In a new UK initiative, international coffee giant Starbucks has teamed up with Action Against Hunger to address food waste and global hunger, reports Emily Lewis