KEEP IN TOUCH
Worldwide
The World’s 50 best restaurants travels to Antwerp for 2020
The world’s top chefs will head gather in the city of Antwerp in Flanders, Belgium, for next year’s edition of the World’s 50 Best Restaurants
Member News
Rippe Associates, Inc., announces new roles
The move sees new team members join the company and a transition to design principal for Terry Pellegrino
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People
SCRAEGG appoints Susanne Klinke as managing director
Klinke was previously global director of Siemens Household Appliance
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Products
Evolution in action
Victor Manufacturing rises to the challenge by providing new equipment to bakery chain, Wenzels
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Events
The Restaurant & Takeaway Innovation Expo
Boasting over 350 cutting-edge suppliers and 250 inspirational seminars, the Expo returns to ExCeL, London, on 19-20 November 2019
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Upcoming Events
CraftPoint Concepts: Designing Food Service Millwork - 1 CEU
07/20/2019

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Eagle Group - Custom Fabrication: Making It Happen: 5.25 CEUs
07/24/2019 to 07/25/2019

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2nd Annual Metro NY Continuing Education Event (NYC) - 8 CEUs
07/25/2019

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Mars Air Systems: Air Curtain Solutions to Strengthen & Clean Foodservice Environments - 1 C
07/26/2019

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True Food Service: Basic Refrigeration - 6 CEUS (Flexible Date)
07/28/2019

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2019 Vulcan & Traulsen Consultant Experience - 6.5 CEUs
07/31/2019

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FCSI Latest Members
  1. Kurtis Sucharyna
    Stantec Architecture Ltd.
  2. Brian Hicks
    Hospitality House
  3. Patrick Kinaya
    Genius Pan
  4. Chris Kinaya
    Genius Pan
  5. Martina Friedrich
    Luft- und Wärmetechnik Salzburg Ges.m.b.H.
  6. Stefan Grafetstetter
    Luft- und Wärmetechnik Salzburg Ges.m.b.H.
  7. Frank Rödel
    Viessmann Kühlsysteme GmbH
  8. Rainer Gahn
    Viessmann Kühlsysteme GmbH
  9. Phillip Landgraf
    Ricca Design Studios
  10. Daniel Tsiakos
    Xebeco