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Project focus: new lease of life for Copenhagen’s design icon
The renovation of the kitchen and bar at the Radisson Collection Royal Hotel in Copenhagen, Denmark, was more than a simple refit, consultant Garry Nokes FCSI tells Elly Earls
Member News
CESA, FCSI and CEDA host charity race day in aid of Hospitality Action
The Foodservice Industry Race Day will take place on Thursday 13 September 2018 at Daytona Milton Keynes
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People
Steve Loughton to stand down at Hoshizaki UK; Simon Frost will succeed him
Steve Loughton, director, UK & Ireland, Hoshizaki, is to retire. His successor will be Simon Frost, current director of sales and chain accounts
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Products
KÜCHE AWARDS 2018: HOBART receives Gold award for new undercounter dishwashers
The new glasswashers and dishwashers have been available since 1 June
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Events
National Chef of the Year finalists announced
A strong focus on sourcing and seasonality, innovation and creativity are the key ingredients in creating a National Chef of the Year finalist
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Upcoming Events
Perlick: Bar Design and Beer 101 - 12.5 CEUs
07/19/2018

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Accutemp: The Versatile Kettle and Tilt Skillet
07/20/2018

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Accutemp: Combi Ovens in America - 1 CEU
07/22/2018

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Eagle Group - Custom Fabrication: Making It Happen: 5.25 CEUs
07/25/2018 to 07/26/2018

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Ice-O-Matic: ICE 101 Course - 2 CEUs
07/25/2018

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NYC Commercial Food Service Event by AccuTemp, Evo and Cres Cor - 8.75 CEUs
07/26/2018

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FCSI Latest Members
  1. Jason Giuliani
    Norbect Systems, Inc.
  2. Niels Gerz
    Culiprojects
  3. Steve Sidd
    Catering HQ
  4. Lugano Kapembwa
    LuKap Consulting Ltd
  5. Kavinder Dhillon
    LabTest Certification Inc.
  6. Julia Lätt
    Kökspennan AB
  7. Sabina Östling
    Kökspennan AB
  8. Diogo Couceiro da Costa
    Mercatus
  9. Amruta Kiran
    Cini-Little International
  10. David Hyttel
    ITV Ice Makers