KEEP IN TOUCH
Worldwide
Design masterclass: improving kitchen conditions
Tim Smallwood FFCSI on why commercial kitchens can be made into pleasing places to work
Americas
Blog: Ordrslip’s Nicole Lesile
Lessons learned from 2020 that restaurants can use beyond 2021
Worldwide
FCSI’s Sustainability Stars podcast: Philip Mahoney
Supported by Electrolux Professional, the first episode hears Philip Mahoney, Vice President F&B India, Middle East, Africa & Turkey at Accor share his views on a sustainable sector
Eame
HostMilano 2021: Big, back and firing on all cylinders
HostMilano 2021, taking place in Milan, Italy, on 22-26 October, will see the relaunch of the hospitality industry, reports show organizer Fiera Milano SpA’s Simone Zavettieri
Eame
Innovate, change, grow: FCSI Italia at HostMilano 2021
FCSI Italia is taking part at the 42nd edition of HostMilano2021. The show will run simultaneously with TUTTOFOOD, an exhibition dedicated to companies operating in the agri-food system
Member News
Judges announced for FCSI Asia Pacific Division Project Excellence initiative
The four independent judges, selected by the FCSI Asia Pacific Division board, will pick three member design projects deemed to be worthy winners
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People
Design masterclass: improving kitchen conditions
Tim Smallwood FFCSI on why commercial kitchens can be made into pleasing places to work
READ +
Products
New Frozen Pizza Dough Certification Course to be Offered at Pizza University
Pizza University & Culinary Arts Center is proud to announce a new class with an innovative solution that helps pizzerias offer consistent products more easily and efficiently
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Events
HostMilano 2021: Big, back and firing on all cylinders
HostMilano 2021, taking place in Milan, Italy, on 22-26 October, will see the relaunch of the hospitality industry, reports show organizer Fiera Milano SpA’s Simone Zavettieri
READ +
Upcoming Events
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FCSI Latest Members
  1. Jörg Holdenried
  2. Alice Stipe
    Stipe Consultants, Inc.
  3. Gerard Bloor
  4. Ricky Bao
    Compass Group (China Shanghai office)
  5. Lauren Cantu
    Street Collaborative, LLC
  6. Paul Saville
    3c Limited
  7. George Perry Jr.
    Innovative Foodservice Design Team
  8. Greg Stak
    ACP, Inc.
  9. Sara Reasner
    ACP, Inc.
  10. Arnis Lalo
    Planover
Find more FCSI members here:
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