KEEP IN TOUCH
Americas
McDonald’s redesign points to future of foodservice
The fast food giant has overhauled its Chicago flagship store to offer an experience of the future that includes enhanced delivery, environmentally-friendly surroundings and automation that complements traditional table service, reports Amelia Levin
Asia
Project spotlight: VE Hotel & Residence
VE Hotel & Residence was the biggest project Brandon Kua FCSI had ever taken on. He tells Elly Earls how creativity and teamwork got it over the finishing line
Worldwide
La Dolce Vita meets Wellness
Foodservice consultant Hildegard Dorn-Petersen FCSI reports from the Global Wellness Summit (GWS) in Technogym Village, Cesena, Italy
Worldwide
Pret a Manger pledges to make meaningful changes following death inquest
The British sandwich chain Pret a Manger has promised to make meaningful changes to its processes after an inquest found that its labelling was inadequate, reports Tina Nielsen
Eame
Blog: Remko van der Graaff FCSI
The FCSI EAME 2018 Conference on 18-20 October in Rotterdam, Netherlands, will focus on why people are central to the future of foodservice, says FCSI EAME chair Remko van der Graaff
Member News
Electrolux acquires SPM Drink Systems
The acquisition strengthens Electrolux's professional beverage offering and its strategy to increase its presence in the hospitality industry
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People
Perlick Names Richard Palmersheim New President & CEO
Palmersheim replaces Paul Peot, who after more than six years with the company recently announced his retirement
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Products
Winterhalter ensures simplicity rules at Le Champignon Sauvage
Winterhalter fits in with acclaimed restaurant’s ethos
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Events
CESA to honour Apprentice of the Year and Best Training Initiative
Two new awards will be presented at the CESA Conference 2018 in association with Cedabond, ENSE and the FCSI on Wednesday 14 and Thursday 15 November, De Vere Cotswold Water Park
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Upcoming Events
Evo Recorded Seminar: You Want To Cook Where? - 1 CEU
10/20/2018

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Accutemp: The Versatile Kettle and Tilt Skillet
10/20/2018

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Accutemp: Combi Ovens in America - 1 CEU
10/22/2018

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Middleby Consultant Industry Seminar (MCIS): 11.25 CEUs
10/23/2018 to 10/25/2018

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Hobart-Traulsen Consultant Support Symposium 2018 - CEUs TBD
10/23/2018 to 10/25/2018

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The Montague Company: Cooking & Refrigeration Integration - 9.75 CEUs
10/24/2018 to 10/26/2018

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FCSI Latest Members
  1. Keith Short
    Cini Little International, Inc.
  2. Devin McConnell
    Culinary Advisors
  3. Emily Arrington
    Foodesign Associates
  4. Jonathon Turnbull
    Laschober + Sovich Inc.
  5. Joshua Amaral
    Altro
  6. Richard Finnegan
    Altro
  7. Chris Zaveruha
    Hubbell Water Heaters
  8. Jeffrey Kingman
    Camacho
  9. Danielle Mason
    Jackson Warewashing Systems, Inc.
  10. Albrecht Roelandts
    T&S Brass and Bronze Works, Inc.
Find more FCSI members here:
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