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Mental health problems are widespread in the foodservice industry, known for its pressure cooker environment. Tina Nielsen speaks to those who are trying to turn things around

Eame

FCSI Germany-Austria: 20 years young

The unit recently celebrated its 20-year anniversary. Board member Bettina von Massenbach FCSI discusses the event, held in Merano, South Tyrol

Eame

Event review: Serving Coffee Sustainably

What really goes into your daily cup of coffee? Frances Ball reports from an evening of investigating sustainable coffee practice with BRITA

Worldwide

50 Best go beyond annual awards with global map to eating and drinking

The team behind The World’s 50 Best Restaurants listing have revealed their latest initiative to recognise global gastronomic tourism, reports Tina Nielsen

Americas

Fit for a king? Burger King’s vegan controversy

Currently facing a lawsuit for cooking its plant-based patties on a grill used for meat, how significant will the fallout be for Burger King and for kitchen design? Frances Ball reports

Member News

PES DESIGN GROUP SCORES BIG WITH FULTON COUNTY SCHOOLS

Fulton County Schools ranks PES Design Group Atlanta among the top eight professional consulting firms and the top foodservice consulting firm serving FCS

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People

In Memoriam: Curt Benson of FWE

The "valued colleague and greatly appreciated friend" passed away suddenly on Friday 29 November

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Products

Electrolux Professional SkyLine Ovens and Blast Chillers to revolutionize your business

Electrolux Professional has launched the SkyLine Ovens and Blast Chillers, the perfect result of the company’s all-in-one solution approach. The new Cook&Chill system will revolutionize the kitchen operations by making them easier, effortless and more profitable

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Events