Foodservice consultant Hildegard Dorn-Petersen FCSI reports from the Global Wellness Summit (GWS) in Technogym Village, Cesena, Italy

The British sandwich chain Pret a Manger has promised to make meaningful changes to its processes after an inquest found that its labelling was inadequate, reports Tina Nielsen

The FCSI EAME 2018 Conference on 18-20 October in Rotterdam, Netherlands, will focus on why people are central to the future of foodservice, says FCSI EAME chair Remko van der Graaff

As students across the US are about to head off on their Fall break, we revisit our recent report on the evolving college foodservice scene. Brandy Gonsoulin discovers that keeping up with tastes and trends is more important than ever