KEEP IN TOUCH
Americas
US restaurant industry growing amid groundswell of change
US restaurant industry profits, employment rates and business conditions are all on the up according to a National Restaurant Association report, but is everything as it seems?
Eame
Project focus: Via Hostel, Amsterdam
The opportunity to turn an empty office building into a hostel that appeal to young travellers has been a success for Tom Rietveld FCSI, as he tells Jon Horsley
Asia
In my view: Jimmy Wong FCSI
The Hong-Kong-based managing director of Orange Design discusses his career, ambitions and why he learned to follow his heart
Worldwide
The Food Institute highlights ongoing consolidation despite yearly drop
The Food Institute’s analysis of mergers and acquisitions in food in 2018 paints a mixed picture, with eye-watering deals against a backdrop of overall decline
Asia
Indian Accent retains title as India’s best restaurant
Chef Manish Mehrotra is delighted as Asia's 50 Best Restaurants names Indian Accent India's best for another year
Member News
CESA and Specifi unveil ‘game-changer’ information resource for catering equipment
The free of charge online library will allow specifiers to access all product data, in one place
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People
In memoriam: Winston Shelton, founder of Winston Industries
Foodservice equipment innovator and inventor changed the trajectory of KFC
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Products
Meet the pre-rinsing game changer from T&S Brass
The T&S DuraPull offers peak performance, unmatched durability and long-term reliability for high-volume kitchens
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Events
In pictures: HOTELEX Shanghai 2019
The show, which took place on 1-4 April, is the #1 industry trade fair in China. Mario Sequeira FCSI, chair of FCSI Asia Pacific, took shots from the show
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Upcoming Events
CraftPoint Concepts: Designing Food Service Millwork - 1 CEU
04/20/2019

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LTI Educator Provider Program - 9 CEUs
04/23/2019 to 04/24/2019

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Jackson Warewashing Systems 2019 Spring Consultant Symposium - 8.25 CEUs
04/23/2019 to 04/25/2019

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True Food Service: Basic Refrigeration - 6 CEUS (Flexible Date)
04/28/2019

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Wood Stone: High Production Flat Top Cooking / Versatility in Stone Hearth Cooking - 6 CEUs
05/03/2019

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Scotsman Ice: Ice 101 & Industry Cross Reference Tool - up to 6 CEUs
05/05/2019

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FCSI Latest Members
  1. Chris Scott
    Orion by Clabo
  2. Tony Valvo
    Orion by Clabo
  3. Chris Scott
    Howard McCray
  4. Tony Valvo
    Howard McCray
  5. Mark Stone
    JME Hospitality
  6. Mary Martin
    Great Lakes Hotel Supply Company
  7. Diane Sorenson
    Great Lakes Hotel Supply Company
  8. Ulrike Jesner
    Winterhalter Gastronom AG
  9. Hans Marti
    Schaerer AG
  10. Gert Behre
    IRINOX S.R.L.
Find more FCSI members here:
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