Data is the new dish of the day
The foodservice sector is awash with data – on inventory, orders, customer behavior or any other parameter of a business – but many operators are not making the best use of it. Industry experts explain what data to gather and how to get value from it
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FCSI Latest Members
  1. Kevin Gonzales
    True Manufacturing Company, Inc.
  2. Shaun Sterland
    Catering Support Services
  3. Marios Poumpouris
    Chiller Box Ltd
  4. Michael Michael
    Chiller Box Ltd
  5. Daniel Hunt, AIA
    CONNECT Architecture & Design PC
  6. Henrik Jonsson
  7. Melissa Yarman
    CPK Hospitality Consultants
  8. Christer Askerot
  9. Kai Nasemann
    Gastrodina GmbH
  10. Phil Llewellyn
    Project Design Consulting Ltd