KEEP IN TOUCH
Asia
Zushi restaurant, Sydney: sunset serenade
Turning a waterfront bar in a buzzy, newly developed neighbourhood into a calm spot for relaxing after-work food and drinks was a tall order for John Thomas FCSI from Sangster Design, as he tells Andy McLean
Eame
FCSI EAME conference: ready for Rotterdam
The FCSI EAME Division is heading to Rotterdam for the 2018 conference. Tina Nielsen discovers what delegates can expect during their visit to this hub of renewal and innovation
Americas
Market moves: foodservice mergers and acquisitions
Amelia Levin rounds up notable business activity in the wider foodservice market
Asia
Starbucks to pilot delivery in China in partnership with Alibaba
The American coffee company and the Chinese retailer will benefit from mutually complementary strengths
Americas
Consumers willing to pay extra for authentic ethnic food
A new report has found that more than a quarter of diners would be happy to pay more for ethnic food – as long as it is authentic
Member News
Rational team peak not once but three times
Rational team members complete the Three Peaks Challenge, raising over £1,200 for charity
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People
Glenn Roberts joins Winterhalter UK; Andy Salter joins Classeq
Roberts will join Winterhalter as sales director while his predecessor in the role, Andy Salter, has been promoted to a new role as managing director of Classeq
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Products
PIZZA BAGS THAT ARE HARD TO BEAT
Pizza Equipment Ltd's new rigid Next Phase delivery bag is a groundbreaking development in fast food delivery systems
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Events
Foodservice industry BIM information day
Information day organised jointly by CESA, CEDA and FCSI
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Upcoming Events
Evo Recorded Seminar: You Want To Cook Where? - 1 CEU
08/20/2018

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Accutemp: The Versatile Kettle and Tilt Skillet
08/20/2018

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Accutemp: Combi Ovens in America - 1 CEU
08/22/2018

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Perlick: Bar Design and Beer 101 - 12.5 CEUs
08/23/2018

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Ice-O-Matic: ICE 101 Course - 2 CEUs
08/25/2018

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T&S Brass Webinars On-Demand - each qualifies for 1 CEU
09/01/2018

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FCSI Latest Members
  1. Danielle Mason
    Jackson WWS, Inc.
  2. Albrecht Roelandts
    T&S Brass and Bronze Works, Inc.
  3. Heidi Wenninger
    T&S Brass and Bronze Works, Inc.
  4. Riyas Katayan
    RATIONAL Cooking Systems Pte Ltd
  5. Ying Wen Lee
    Sodexo
  6. Lobo Liu
    Ricca Design Studios, Hong Kong
  7. Paul So
    Ricca Design Studios, Shanghai
  8. Niels Gerz
    Culiprojects
  9. Steve Sidd
    Catering HQ
  10. Lugano Kapembwa
    LuKap Consulting Ltd
Find more FCSI members here:
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