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Worldwide
The year ahead: global foodservice trends in 2019
Mintel predict key trends that will dominate the foodservice industry in 2019, reports Frances Ball
Member News
Allergen Aware Month 2019 from Allergen Accreditation
Call for catering and hospitality operators to closely review how they manage allergens in January 2019
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People
Chris Reeves named vice president of sales at Southbend
Reeves will direct the sales strategy and lead the Southbend team to facilitate the introduction of new and existing Southbend equipment and technologies
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Products
Royal Navy commissions MOD maritime project to Target
Target Catering Equipment was assigned to design and fabricate servery counters for the Royal Navy’s Astute-class submarines
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Events
Show preview: Sirha 2019
The industry's 2019 show calendar kicks off with the return of Sirha Lyon, which opens its doors at the end of January
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Upcoming Events
Accutemp: The Versatile Kettle and Tilt Skillet
12/20/2018

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Evo Recorded Seminar: You Want To Cook Where? - 1 CEU
12/20/2018

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Accutemp: Combi Ovens in America - 1 CEU
12/22/2018

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Ice-O-Matic: ICE 101 Course - 2 CEUs
12/25/2018

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Webinars by FCSI - each qualifies for 1 CEU
01/06/2019

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2019 FCSI TA Symposium - prior to the NAFEM Show
02/05/2019 to 02/06/2019

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FCSI Latest Members
  1. Andreas Schultheiß
  2. Detlef Rank
    Rational AG
  3. Mark Weall
    HMA Ventilation Ltd
  4. Hayley Davis
    HMA Ventilation Ltd
  5. Wilfried Lechner
    Le.Wi consult - LEWI s.r.l.s
  6. Alexander Mileta
    SCHOLL APPARATEBAU GMBH & CO. KG
  7. Markus Müller
    SCHOLL APPARATEBAU GMBH & CO. KG
  8. Alexander Riehn
    Hotel and Web / WhiskyConsult
  9. Olaf Jordt
    Hospitality Digital GmbH
  10. Stefan Rier
    NOA* - NETWORK OF ARCHITECTURE