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CESA celebrates 80th anniversary at 2018 Conference
The 2018 CESA Conference saw record attendance and a programme packed with insight, reports Michael Jones
Worldwide
Where wellness goes next
The wellness sector is in good health. According to the Global Wellness Institute, the industry is growing at a faster rate than the global economy, reports Frances Ball
Asia
Starbucks’ Japan inroads: new stores and Uber Eats collaboration
Starbucks is combining innovation and expansion to corner the Japanese coffee market, reports Thomas Lawrence
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Country focus: retail and gastronomy merge in Germany
In almost all sectors of commercial foodservice retail gastro-hybrids can be discovered, says Moritz Kolb and Olaf Hohmann of EHI Retail Institute GmbH
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CESA Conference 2018: titanic topics in debate
The Titans of Industry session will see Klaus Goeldenbot of Nisbets, Steve Snower of Partstown and Alberto Zanata of Electrolux Professional discuss the impact of digitalisation
Member News
Kona Community Hospital leads the way with healthy food initiative
Menu revamp includes more fresh, local foods for Blue Zones Project Approved™ restaurant
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People
In memoriam: Virginia Antunes
Antunes has announced its chairman of the board and wife of founder August J. ‘Augie’ Antunes, Virginia M. Antunes passed away on 10 November 2018, aged 92. Virginia Antunes served on the board since 1963 and as chairman of the Board since 1990. “I was so blessed to see my mom’s strong will to live. […]
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Products
It’s a real Winterhalter passthrough – and it’s free
Winterhalter now offers the Pay Per Wash scheme on its PT hood type machines
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Events
CESA celebrates 80th anniversary at 2018 Conference
The 2018 CESA Conference saw record attendance and a programme packed with insight, reports Michael Jones
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Upcoming Events
Evo Recorded Seminar: You Want To Cook Where? - 1 CEU
11/20/2018

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Accutemp: The Versatile Kettle and Tilt Skillet
11/20/2018

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Accutemp: Combi Ovens in America - 1 CEU
11/22/2018

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Ice-O-Matic: ICE 101 Course - 2 CEUs
11/25/2018

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FCSI The Americas Canadian Chapter Annual Christmas Party
11/29/2018

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T&S Brass Webinars On-Demand - each qualifies for 1 CEU
12/01/2018

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FCSI Latest Members
  1. Richard Rettig
    Davella Studios
  2. Kai Fukunaga
    Jacobs Doland Beer
  3. Joel Rieper
    Foodservice Design Professionals
  4. Alexy Janton
    SIS Equipment
  5. Bruno Fleurquin
    SIS Equipment
  6. Meloney Smith
    Laschober+Sovich
  7. Keith Short
    Cini Little International, Inc.
  8. Devin McConnell
    Culinary Advisors
  9. Emily Arrington
    Foodesign Associates
  10. Jill Anderson
    Rippe Associates
Find more FCSI members here:
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