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Future proof food regulation in the UK
Amid concerns that exit from the EU will see food standards drop in the UK, the regulatory body has published plans to overhaul the way regulation is implemented
Member News
New CESA guide explains new F-Gas regulations
Guide explains what foodservice operators need to know about new EU regulations
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People
In my view: Edward Arons FCSI
Edward Arons FCSI is managing director of Colburn & Guyette and is based in Massachusetts, US. He talks to Michael Jones about his career
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Products
Danny Gill and Will Hodson urge chefs to run pop-up kitchen restaurants in schools
Pop-up restaurant in school gets help from foodservice companies including Winterhalter
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Events
CESA’s essential seminars show CEOs how to thrive in a challenging market
Unprecedented uncertainty brings opportunities as well as pitfalls, according to the Catering Equipment Suppliers Association
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Upcoming Events
Webinars by FCSI
07/28/2017

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Utility Refrigerator: Fundamentals of Refrigeration - 3.5 CEUs
08/03/2017

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FE&S Webinars Available On-Demand - each qualifies for 1 CEU
08/07/2017

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Hatco University - 12.5 CEUs
08/08/2017 to 08/11/2017

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Webinars by FCSI: Surfing the Waves of Change in Foodservice - 1 CEU
08/08/2017

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Food Service Technology Center Programs
08/12/2017

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FCSI Latest Members
  1. Julie Star
    SCG Foodspace
  2. Richard Comby
    ACFRI
  3. Sébastien Comby
    ACFRI
  4. Christophe Sibille
    FERMOD
  5. Aurélien BLUON VANNIER
    AC2R
  6. Dimitri Walczak
    AC2R
  7. Nicolas Richard-Bethry
    AC2R
  8. Lilian Tang
    InSinkErator APAC
  9. Stijn Creemers
    AAG Organisatie en Vastgoed BV
  10. Tamaira Krause
    Foodservice Design Professionals