KEEP IN TOUCH
Worldwide
McDonald’s Luxembourg tax deal “not illegal”
The European Commission (EC) investigation found that the fast food giant did not receive special tax treatment, reports economia's Danny McCance
Worldwide
The World’s 50 Best Restaurants kicks off a new adventure
The 50 Best Explores initiative will see some of the world's best chefs head to Peru to discover the culinary treasures of the South American country
Eame
Happiness is a choice: FCSI EAME 2018 Conference keynote
A keynote speaker at the FCSI EAME 2018 Conference, Niek van den Adel's brush with death has made him embrace life to the full. This exclusive extract from his book Crash explains his outlook
Worldwide
Titans of Industry: Fagor Industrial’s Iker Alberdi
Fagor Industrial was built on the cooperative principles of a large business group in northern Spain. Tina Nielsen meets CEO Iker Alberdi to hear how it grew into an international player in the equipment manufacturing market
Eame
£250m of potential energy cost savings for UK catering industry
Choosing sustainable, energy efficient equipment can present lifetime savings for operators, finds the new Equipped for the Future report from Footprint Intelligence, supported by Hoshizaki
Member News
FCSI UK & IRELAND HOSTS FOURTH EDUCATION EVENT
Held at The Law Society offices in London, the event is the fourth ‘education day’ to be organised by the FCSI with the aim of keeping its members informed about key industry issues, new legislation and developments in the foodservice sector
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People
Electrolux Professional hires new category manager
Giacomo Paccione is responsible for both the Cook & Chill and High-Speed Cooking categories for Electrolux Professional in North America
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Products
Fry first class with Metcalfe
Robust and reliable, the Roband Frypod fryers, now available from Metcalfe Catering Equipment, excel in their performance, safety features and cleanliness of operation
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Events
CESA to honour Apprentice of the Year and Best Training Initiative
Two new awards will be presented at the CESA Conference 2018 in association with Cedabond, ENSE and the FCSI on Wednesday 14 and Thursday 15 November, De Vere Cotswold Water Park
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Upcoming Events
Accutemp: Combi Ovens in America - 1 CEU
09/22/2018

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Ice-O-Matic: ICE 101 Course - 2 CEUs
09/25/2018

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Consultants Rock Tour 2018 (8 CEUs)
09/26/2018 to 09/28/2018

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Consultants Rock Tour 2018 - Optional Cres Cor Event (3 CEUs)
09/28/2018

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T&S Brass Webinars On-Demand - each qualifies for 1 CEU
10/01/2018

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Food Service Technology Center Programs
10/03/2018

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FCSI Latest Members
  1. Joshua Amaral
    Altro
  2. Richard Finnegan
    Altro
  3. Chris Zaveruha
    Hubbell Water Heaters
  4. Jeff Kingman
    Camacho
  5. Danielle Mason
    Jackson Warewashing Systems, Inc.
  6. Albrecht Roelandts
    T&S Brass and Bronze Works, Inc.
  7. Heidi Wenninger
    T&S Brass and Bronze Works, Inc.
  8. Riyas Katayan
    RATIONAL Cooking Systems Pte Ltd
  9. Lobo Liu
    Ricca Design Studios, Hong Kong
  10. Jason Giuliani
    Norbect Systems, Inc.
Find more FCSI members here:
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