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Amazon gobbles up Whole Foods: industry reaction

In the wake of Amazon's announcement that it plans to acquire Whole Foods in a deal valued at $13.7 billion, Michael Jones speaks to sector experts on what this means for both brands

Americas

FCSI member’s hotel project in Santiago scoops UNESCO Grand Prix 2017

William Taunton FCSI's work with celebrated architect Cazu Zegers on Hotel Magnolia in Santiago, Chile, is honored with one of the biggest accolades in the industry, reports Michael Jones

Asia

Japanese foodservice raises a glass to craft beer boom

Typically known for its sake rather than session IPAs, changing appetites and enhanced expertise are contributing to a craft beer boom in Japan, reports Thomas Lawrence

Eame

ROYAL ACADEMY OF CULINARY ARTS ANNOUNCES WINNERS FOR AWARDS OF EXCELLENCE

The 23 Winners of the Annual Awards of Excellence 2017 will be invited to a Gala Dinner at the Rosewood London on 14 July

Americas

Menu-labeling legislation delayed…again

Long-awaited rules mandating the listing of nutritional information on menus has hit another hurdle, as Amelia Levin reports

Member News

New CESA guide explains new F-Gas regulations

Guide explains what foodservice operators need to know about new EU regulations

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People

New chairman announced for AFEHC

Daniel Domènech of Vollrath Pujadas, S.A.U. has been named as the new chairman of the Spanish Exporting Manufacturers Association for the Hospitality Industry

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Products

CHOOSING NATURAL REAPS MANY REWARDS

Hoshizaki’s Emerald Class ice makers which use hydrocarbon, a natural, environmentally friendly refrigerant, has now been further extended. It’s believed to be the largest range of this type in the world

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Events