KEEP IN TOUCH
Asia
Starbucks to pilot delivery in China in partnership with Alibaba
The American coffee company and the Chinese retailer will benefit from mutually complementary strengths
Member News
Rational team peak not once but three times
Rational team members complete the Three Peaks Challenge, raising over £1,200 for charity
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People
WELBILT ANNOUNCES SENIOR LEADERSHIP CHANGE
Hubertus M. Mühlhäuser moves on, Josef Matosevic takes over while the board searches for a replacement
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Products
Bags of choice from Sous Vide Tools
Make sure you have sous vide cooking in the bag with the range of top quality BPA free vacuum sealer bags from Sous Vide Tools
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Events
Foodservice industry BIM information day
Information day organised jointly by CESA, CEDA and FCSI
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Upcoming Events
Hatco University - 12.5 CEUs
08/14/2018 to 08/17/2018

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Evo Recorded Seminar: You Want To Cook Where? - 1 CEU
08/20/2018

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Accutemp: The Versatile Kettle and Tilt Skillet
08/20/2018

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Accutemp: Combi Ovens in America - 1 CEU
08/22/2018

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Perlick: Bar Design and Beer 101 - 12.5 CEUs
08/23/2018

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Ice-O-Matic: ICE 101 Course - 2 CEUs
08/25/2018

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FCSI Latest Members
  1. Danielle Mason
    Jackson WWS, Inc.
  2. Albrecht Roelandts
    T&S Brass and Bronze Works, Inc.
  3. Heidi Wenninger
    T&S Brass and Bronze Works, Inc.
  4. Riyas Katayan
    RATIONAL Cooking Systems Pte Ltd
  5. Lobo Liu
    Ricca Design Studios, Hong Kong
  6. Jason Giuliani
    Norbect Systems, Inc.
  7. Niels Gerz
    Culiprojects
  8. Steve Sidd
    Catering HQ
  9. Lugano Kapembwa
    LuKap Consulting Ltd
  10. Kavinder Dhillon
    LabTest Certification Inc.