KEEP IN TOUCH
Asia
Zushi restaurant, Sydney: sunset serenade
Turning a waterfront bar in a buzzy, newly developed neighbourhood into a calm spot for relaxing after-work food and drinks was a tall order for John Thomas FCSI from Sangster Design, as he tells Andy McLean
Member News
Rational team peak not once but three times
Rational team members complete the Three Peaks Challenge, raising over £1,200 for charity
READ +
People
Glenn Roberts joins Winterhalter UK; Andy Salter joins Classeq
Roberts will join Winterhalter as sales director while his predecessor in the role, Andy Salter, has been promoted to a new role as managing director of Classeq
READ +
Products
PIZZA BAGS THAT ARE HARD TO BEAT
Pizza Equipment Ltd's new rigid Next Phase delivery bag is a groundbreaking development in fast food delivery systems
READ +
Events
Foodservice industry BIM information day
Information day organised jointly by CESA, CEDA and FCSI
READ +
Upcoming Events
Evo Recorded Seminar: You Want To Cook Where? - 1 CEU
08/20/2018

READ +
Accutemp: The Versatile Kettle and Tilt Skillet
08/20/2018

READ +
Accutemp: Combi Ovens in America - 1 CEU
08/22/2018

READ +
Perlick: Bar Design and Beer 101 - 12.5 CEUs
08/23/2018

READ +
Ice-O-Matic: ICE 101 Course - 2 CEUs
08/25/2018

READ +
T&S Brass Webinars On-Demand - each qualifies for 1 CEU
09/01/2018

READ +
MORE +
FCSI Latest Members
  1. Danielle Mason
    Jackson WWS, Inc.
  2. Albrecht Roelandts
    T&S Brass and Bronze Works, Inc.
  3. Heidi Wenninger
    T&S Brass and Bronze Works, Inc.
  4. Riyas Katayan
    RATIONAL Cooking Systems Pte Ltd
  5. Ying Wen Lee
    Sodexo
  6. Lobo Liu
    Ricca Design Studios, Hong Kong
  7. Paul So
    Ricca Design Studios, Shanghai
  8. Niels Gerz
    Culiprojects
  9. Steve Sidd
    Catering HQ
  10. Lugano Kapembwa
    LuKap Consulting Ltd