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Worldwide
FCSI and Electrolux Professional launch Start Me Up Innovation Awards
The awards will showcase new products or concepts for commercial foodservice, beverage and laundry from independent start-up companies
Eame
WRAP launches campaign to create a “waste-less future”
The Guardians of Grub campaign was launched at a UK government symposium to tackle £3 billion of food thrown away by foodservice outlets
Worldwide
José Andrés honoured with American Express Icon Award
The chef and humanitarian adds yet another award to a long list of industry recognitions
Americas
National Restaurant Association Show announces 14 Startup Alley exhibitors
The exhibitors will aim to unlock huge potential through digital innovation in foodservice at the Show's 100th Anniversary Event
Worldwide
The amazing way Artificial Intelligence is transforming restaurants
Artificial intelligence (AI) is changing the restaurant industry at an exceptional rate. Bernard Marr, author of Artificial Intelligence in Practice, looks at the impact of AI innovation
Member News
Cini-Little promotes key designers
Keith Short is promoted to Director of Design, West Coast; Kip Serfozo FCSI, WELL AP, LEED AP, promoted to Director of Design, East Coast
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People
New head of sales operations for Electrolux Professional North America
Industry veteran Mike Tokach will join in a new role for the Electrolux family of brands as head of sales operations for North America
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Products
Small Mexican food stand maximizes production, becomes top-selling in food hall
Xilo Street Mexican needed cooking equipment that could execute a variety of traditional Mexican dishes in a small space without a traditional ventilation system
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Events
FCSI and Electrolux Professional launch Start Me Up Innovation Awards
The awards will showcase new products or concepts for commercial foodservice, beverage and laundry from independent start-up companies
READ +
Upcoming Events
CraftPoint Concepts: Designing Food Service Millwork - 1 CEU
05/20/2019

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ENERGY STAR Commercial Food Service Workshop - 2 CEUs
05/20/2019

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True Food Service: Basic Refrigeration - 6 CEUS (Flexible Date)
05/28/2019

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FCSI TA Northeast Chapter Annual Charity Golf Outing & Lobster Dinner
06/03/2019

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Scotsman Ice: Ice 101 & Industry Cross Reference Tool - up to 6 CEUs
06/05/2019

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Webinars by FCSI - each qualifies for 1 CEU
06/06/2019

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FCSI Latest Members
  1. Patrick Nollmann
    Gastros Switzerland AG
  2. Wolfgang Weger
    Wolfgang Weger
  3. Fredrick Gordon
    Gordon Restaurant Consulting LLC
  4. Marleen St. Marie
    Davella Studios
  5. Russell Rubinstein
    NGAssociates
  6. Isabela Menezes
    Mise en Place Arquitetura
  7. Michael Lu
    CP Solutions (Asia) Co., Ltd.
  8. Chris Scott
    Orion by Clabo
  9. Tony Valvo
    Orion by Clabo
  10. Chris Scott
    Howard McCray
Find more FCSI members here:
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