KEEP IN TOUCH
Worldwide
Amazon gobbles up Whole Foods: industry reaction
In the wake of Amazon's announcement that it plans to acquire Whole Foods in a deal valued at $13.7 billion, Michael Jones speaks to sector experts on what this means for both brands
Americas
FCSI member’s hotel project in Santiago scoops UNESCO Grand Prix 2017
William Taunton FCSI's work with celebrated architect Cazu Zegers on Hotel Magnolia in Santiago, Chile, is honored with one of the biggest accolades in the industry, reports Michael Jones
Asia
Japanese foodservice raises a glass to craft beer boom
Typically known for its sake rather than session IPAs, changing appetites and enhanced expertise are contributing to a craft beer boom in Japan, reports Thomas Lawrence
Eame
ROYAL ACADEMY OF CULINARY ARTS ANNOUNCES WINNERS FOR AWARDS OF EXCELLENCE
The 23 Winners of the Annual Awards of Excellence 2017 will be invited to a Gala Dinner at the Rosewood London on 14 July
Americas
Menu-labeling legislation delayed…again
Long-awaited rules mandating the listing of nutritional information on menus has hit another hurdle, as Amelia Levin reports
Member News
Christensen Consultants win Foodservice Pioneering Concept Installation at HX 2017
The Foodservice Pioneering Concept is in its 6th year of awarding a foodservice trendsetter and creator
READ +
People
Antunes promotes two directors
Daniel Schmidt has being named director of strategic operations while Steve Obermeier has been promoted to director of sales
READ +
Products
InSinkErator is honoured by UAE minister of Energy
Company is recognised by UAE ministry of Energy for its contributions to the 2017 UAE State of Energy Report for third consecutive year
READ +
Events
Commercial Kitchen show hosts consultants debate
Four FCSI consultants came together at the Commercial Kitchen Show in Birmingham, UK, to discuss the value they bring to a project
READ +
Upcoming Events
Fispal Tecnologia
06/27/2017 to 06/30/2017

READ +
Webinars by FCSI
06/28/2017

READ +
Webinars by FCSI: The Latest in Refrigeration Regulations - 1 CEU
06/29/2017

READ +
FE&S Webinars Available On-Demand - each qualifies for 1 CEU
07/07/2017

READ +
Food Service Technology Center Programs
07/12/2017

READ +
Hatco University - 12.5 CEUs
07/12/2017 to 07/15/2017

READ +
MORE +
FCSI Latest Members
  1. Lilian Tang
    InSinkErator
  2. Tamaira Krause
    Foodservice Design Professionals
  3. Johann Dötsch
    HTM Concepts
  4. Marco Thomann
    INDUCS AG
  5. Markus Andres
    Schaerer AG
  6. Stefan Baschung
    Liebherr Export AG
  7. Denis Schwaller
    ACO Passavant AG
  8. Christophe Bianchi
    Enodis Suisse
  9. Heinz Scheller
    EMK ENGINEERING AG
  10. Aurelien Santoni
    Concept One Etudes
Find more FCSI members here:
More+