Homepage - Foodservice Consultants Society International

The Americas

Watch: cook-chill and central kitchens in higher education

Supported by TUCS Equipment, this roundtable discussion addresses how centralized operations and cook-chill can aid foodservice operators in higher education

Tina Nielsen

Watch: cook-chill and central kitchens in higher education

Worldwide

The Global Foodservice Focus

Tina Nielsen

Worldwide

Middleby announces CEO transition

Michael Jones

Worldwide

Worldwide

Watch: panel on improving the RFP process in a design project

Michael Jones

Worldwide

The Global Foodservice Focus

Tina Nielsen

Get the newsletter

Sign-up to our free email newsletter and stay up to date on foodservice news and announcements from across the world.

Sign-up Free

Member News

EAME

Understanding refrigeration technology for better planning

Tina Nielsen

Member News

Alice Bils joins S2O Consultants as project director

Tina Nielsen

Member News

The Digital Kitchen Collective launches as the first think tank dedicated to digital technology and innovation in foodservice equipment and supplies

Tina Nielsen

Member News

Immersion Systems announces manufacturers’ representatives

Tina Nielsen

People

Corey Burns joins Middleby as vice president of Middleby Service

Tina Nielsen

People

Reitano Design Group welcomes Alison O’Hearn to the team

Tina Nielsen

People

Alto-Shaam strengthens global operations leadership

Tina Nielsen

People

Phil Mauter named president, QualServ North America

Tina Nielsen

Event Reviews

The Americas

Event review: Foodservice Essentials for Effective Design (FEED) ’26

The Americas

FCSI Educational Foundation’s 33rd Annual Golf Scramble & Crab Feast raises funds for scholarship programs

Event Reviews

The Burnt Chef Project partners with Canned Wine Group for ‘Burnt Brunch’

The Americas

From the dunk tank to the think tank: FCSI The Americas Symposium review

Digital Magazine

Latest Issue

Digital Magazine

We’re always keen to hear your feedback and your suggestions regarding the magazine. Please feel free to contact editorial@foodserviceconsultant.org to contribute to the magazine or the website.