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Americas
Report: restaurant-friendly neighborhoods
A new study from Bid on Equipment reveals the 50 best cities in the US to start a new restaurant, reports Frances Ball
Americas
Video: FCSI TAD Consultants Panel at THE NAFEM Show ’19
Watch leading members of FCSI The Americas Division address the future of commercial kitchens at The NAFEM Show '19
Worldwide
Selim Bassoul steps down as CEO of The Middleby Corporation
Bassoul, who has steered the company's market cap from $40m to $7bn, will focus on his Bassoul Dignity Foundation
Worldwide
South Africa’s Wolfgat named Restaurant of the Year
Chef Kobus van der Merwe took the awards for restaurant of the year and off-map destination of the year at inaugural World Restaurants Awards in Paris
Eame
In memorium: Arnold Fewell FCSI
Highly respected hospitality consultant, marketing expert and disability campaigner Arnold Fewell has died
Member News
FCSI UK AND IRELAND ANNOUNCES 2019 EVENTS PROGRAMME
The FCSI UK and Ireland has announced its events programme for 2019, which for the first time will include a two-day forum and summer ball
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People
Selim Bassoul steps down as CEO of The Middleby Corporation
Bassoul, who has steered the company's market cap from $40m to $7bn, will focus on his Bassoul Dignity Foundation
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Products
Alto-Shaam launches new and improved website
New website offers new functions and an enhanced user experience
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Events
In deep: why water use is a crucial business issue
The launch event of the 'Why Care about Water' guide presented the ethical and business imperative for foodservice
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Upcoming Events
Mars Air Systems: Air Curtain Solutions to Strengthen & Clean Foodservice Environments - 1 CEU
02/22/2019

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Webinars by FCSI - each qualifies for 1 CEU
03/06/2019

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California Energy Wise Programs - Various CEUs
03/07/2019

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T&S Brass Webinars On-Demand - each qualifies for 1 CEU
03/09/2019

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Zoomba Group Upcoming & On-Demand Webinars - each qualifies for 1 CEU
03/13/2019

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Utility Refrigerator: Fundamentals of Refrigeration - 3.5 CEUs
03/15/2019

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FCSI Latest Members
  1. Andrew Vinegar
    Yui Design, Inc.
  2. Todd Jackson
    Yui Design, Inc.
  3. Rachel Mayer
    Yui Design, Inc.
  4. Rick Palmer
    DRS Food Service Design
  5. Steve Cole
    Foodservice Ventilation Consultants
  6. Leigh Fox
    SSA, Inc.
  7. Brandi Webb
    Chill Rite Mfg.
  8. Greg Elliott
    Chill Rite Mfg.
  9. Andras Gauland
    TECO-GASTRO BT.
  10. Steve Mason
    Halton Foodservice Ltd
Find more FCSI members here:
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