KEEP IN TOUCH
Americas
Food safety: the industry must adapt to combat outbreaks
The spectre of foodborne illness looms again following a recent outbreak of cyclosporasis in Illinois and Iowa, reports Rosa Thomas
Member News
CESA, FCSI and CEDA host charity race day in aid of Hospitality Action
The Foodservice Industry Race Day will take place on Thursday 13 September 2018 at Daytona Milton Keynes
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People
Frontline International appoints new director of operations
Trevor Stretch to oversee manufacturing, purchasing, and international sales
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Products
Visit Eloma at iba 2018
In addition to the new edition of GENIUS MT, Eloma will also present the standard edition of GENIUS MT and the proven compact class units JOKER and BACKMASTER at iba 2018
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Events
National Chef of the Year finalists announced
A strong focus on sourcing and seasonality, innovation and creativity are the key ingredients in creating a National Chef of the Year finalist
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Upcoming Events
Accutemp: Combi Ovens in America - 1 CEU
07/22/2018

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Ice-O-Matic: ICE 101 Course - 2 CEUs
07/25/2018

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Eagle Group - Custom Fabrication: Making It Happen: 5.25 CEUs
07/25/2018 to 07/26/2018

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NYC Commercial Food Service Event by AccuTemp, Evo and Cres Cor - 8.75 CEUs
07/26/2018

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T&S Brass Webinars On-Demand - each qualifies for 1 CEU
08/01/2018

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Food Service Technology Center Programs
08/03/2018

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FCSI Latest Members
  1. Lobo Liu
    Ricca Design Studios, Hong Kong
  2. Niels Gerz
    Culiprojects
  3. Steve Sidd
    Catering HQ
  4. Lugano Kapembwa
    LuKap Consulting Ltd
  5. Kavinder Dhillon
    LabTest Certification Inc.
  6. Julia Lätt
    Kökspennan AB
  7. Sabina Östling
    Kökspennan AB
  8. Diogo Couceiro da Costa
    Mercatus
  9. Amruta Kiran
    Cini-Little International
  10. David Hyttel
    ITV Ice Makers