New Orleans continues to attract plaudits for its distinctive dining scene. Liz Campbell tracks the culinary heritage and the changes happening in the Crescent City

Transforming an eight-storey office building into a multi-outlet foodservice operation for a high-end Mayfair private members’ club was no picnic. Consultant Liz Rose FCSI tells Elly Earls why teamwork was crucial to the project’s success

Bob Duprey, founder of Restaurant Playbooks, looks at how operators can deliver high-quality, effective and engaging learning experiences for their team

The managing director of Malaysia-based Par Synergy tells Michael Jones about the remarkable chance meeting that lead to him joining the profession