In recent years the culinary diversity of Buenos Aires has captured the attention of the global gastronomic community. City native María De Michelis tracks the edible heritage of this Paris of the south

The Venezuelan chef is breaking new ground with Mono the first Latin American restaurant to be counted among Asia’s best

Frank Wagner FCSI of K’DREI in Germany has built an enviable, global reputation as a designer, but his attention is firmly on the future, he tells Michael Jones

Irinox is a company obsessed with providing freshness and exceptional service. CEO Katia Da Ros tells Andrea Tolu about the company’s future plans