KEEP IN TOUCH
Eame
Equipped for the Future: getting to the heart of sustainability
A sustainability steering group of industry experts gave food for thought on the future of sustainable foodservice, reports Frances Ball
Eame
Internorga draws the crowds for another year
The 2019 edition of the biggest HoReCa show in Europe concluded this week in Hamburg, Germany, after a busy few days, as Tina Nielsen reports
Worldwide
Titans of Industry: Tony Sweeney, Piper Products, Inc.
The success of Piper Products, Inc. owes much to its most important asset: its people. “We have a nice little company here,” says president Tony Sweeney
Worldwide
UN report ups the ante on health and sustainability
A damning UN report suggests time is running out to reverse environmental damage caused by waste and pollution, with major implications for businesses
Worldwide
Foodservice Consultant on the road: Electrolux unveils SkyLine range
Promising "a new horizon in cooking" Electrolux's SkyLine combi ovens and blast chillers were revealed to press and leading UK partners in Pordenone, Italy, this week
Member News
CESA chair issues CFSP rallying cry
John Whitehouse has completed the CFSP (Certified Food Service Professional) course and encourages other senior managers to follow his lead
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People
Titans of Industry: Tony Sweeney, Piper Products, Inc.
The success of Piper Products, Inc. owes much to its most important asset: its people. “We have a nice little company here,” says president Tony Sweeney
READ +
Products
Henny Penny Hires New Corporate Chef
Nikki Heaton joins the company’s brand team
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Events
Equipped for the Future: getting to the heart of sustainability
A sustainability steering group of industry experts gave food for thought on the future of sustainable foodservice, reports Frances Ball
READ +
Upcoming Events
Ali Group University - 5 CEUs
03/31/2019 to 04/01/2019

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Scotsman Ice: Ice 101 & Industry Cross Reference Tool - up to 6 CEUs
04/05/2019

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Webinars by FCSI - each qualifies for 1 CEU
04/06/2019

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California Energy Wise Programs - Various CEUs
04/07/2019

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T&S Brass Webinars On-Demand - each qualifies for 1 CEU
04/09/2019

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Electrolux Professional: Cook & Chill Seminar - 7.5 CEUs
04/09/2019 to 04/10/2019

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FCSI Latest Members
  1. Carol Collins
    Henkelman, Inc.
  2. Duncan Blowers
    Henkelman, Inc.
  3. Ilan Lev
    Nachshon Food Facilities Consultants
  4. Steven Xi
    Scotsman Ice Systems ( Shanghai) Co., Ltd.
  5. Rachel Zhou
    Scotsman Ice Systems ( Shanghai) Co., Ltd.
  6. Daniel Zhang
    Dongguan Radnor Metal Products Co., Ltd.
  7. Francis Liao
    UV TECH
  8. Tommy Ku
    UV Tech
  9. Rodrigo Vargas Mier y Teran
    Mero Mole
  10. Ewald Wiedenhofer
    METEK GmbH
Find more FCSI members here:
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