Chef Ryan Tucker Joins Winston Foodservice

The new corporate R&D chef brings rich experience from a 15-year trajectory in foodservice

Winston Foodservice, a leading commercial kitchen equipment manufacturer, is happy to announce that Chef Ryan Tucker has joined the company as the Corporate R&D Chef. He will be based in the company’s Louisville headquarters.

Chef Ryan has over 15 years of experience in the foodservice industry, from hotels to country clubs, restaurants, and school nutrition operations.

Winston’s marketing manager, Suzannah Stephens, said, “We are delighted to welcome Chef Ryan to the Winston team. His diverse background in foodservice infuses our team with fresh energy and a unique culinary perspective. We look forward to sharing his passion and expertise with our valued partners.”

In his personal life, Chef Ryan can be found spending time with his wife, four kids, and two dogs, coaching softball and volleyball, volunteering, and constantly finding ways to trick his ever-so-picky kids into eating healthy food.  

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