All articles by Tina Nielsen
Tina Nielsen
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
My Kitchen: Tarek Mouriess
Running the kitchen of the Dubai World Trade Centre requires a steady focus, a positive attitude and a calm head, as the chef de cuisine tells Tina Nielsen
New leadership for FCSI Switzerland
Manfred Möckli has been elected as the new president of the board, which also welcomes two new members. Previous president Jürg Luginbühl will remain on the board
Tariffs unsettle the industry
No country or industry has been left untouched by the tariffs announced by the US administration this month. Tina Nielsen outlines some of the effects on the foodservice sector, from equipment to ingredients
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
A question of culture: Rudy Miick FCSI on building brands
If culture drives the brand in a company, what drives culture? asks our MAS consultant columnist as he considers how to drive performance and profits through culture
Hatco celebrates 75th anniversary with $75,000 donation to Feeding America Eastern Wisconsin
NAFEM match doubles impact to nearly 600,000 meals for families in need
In profile: Worldchefs president Andy Cuthbert
Hailing from Australia and firmly rooted in Dubai for the past 30 years, Andy Cuthbert has had a distinguished career in hospitality and he is a long way from done. He tells Tina Nielsen about his latest role
Moving the dial: The secret chef on taking a positive view
The industry needs to look ahead to a brighter future instead of gazing back into the gloom of recent years, says our anonymous insider columnist
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world