Tina Nielsen, Author at Foodservice Consultants Society International

People

Alto-Shaam strengthens global operations leadership

The manufacturer announces two key appointments to strengthen its leadership team

The Americas

Whitepaper: From cost control to operational reality

In this new publication, supported by FWE, Jim Banks considers the roles of consultants, manufacturers and operators in assessing the total cost of ownership in a foodservice project

EAME

Wahaca and Chefs in Schools team up in new collaboration to promote healthier food in schools

Following the government’s announcement of the new School Food Standards, Wahaca is supporting Chefs In Schools with The Good Lunch, a new special inspired by the classic school lunch tray

People

Phil Mauter named president, QualServ North America

Mauter will lead the QualServ North American strategy and oversee the day-to-day operations of all business functions

Member News

The Digital Kitchen Collective launches as the first think tank dedicated to digital technology and innovation in foodservice equipment and supplies

New industry hub aims to unify fragmented conversations around digital transformation across the FE&S sector

EAME

New report calls for a better industry rich in diversity

The new report by Be Inclusive Hospitality calls for greater investment in supporting diverse careers

Worldwide

The FCSI interview: Alison O’Hearn

The FCSI Associate tells Lauren Hurrell about her journey into foodservice design and how she is setting her sights on shaping the Society to develop the next generation of foodservice consultants

Products

Chill faster. Keep flavor where it belongs

Advanced blast chilling that protects moisture, texture, and taste, delivering consistent results from kitchen to plate

Worldwide

The Global Foodservice Focus

A weekly round-up of hospitality and foodservice news and announcements from across the world