All articles by Tina Nielsen
Tina Nielsen
Krowne announces key leadership promotions across foodservice and plumbing divisions
The new appointments will strengthen two of the manufacturer’s key divisions
Event preview: HIP Horeca Professional Expo
The Madrid-based foodservice and hospitality show opens its doors for its tenth year, bigger than ever, with an increased presence from FCSI Iberia
Perlick Corporation welcomes a new generation of leadership
Dean Nienhuis named president as Perlick builds on its premiere legacy of innovation
Digital minimalism: When less is more
Faced with numerous headwinds in recent years, foodservice operators have increased digitalization, but a new focus on digital minimalism aims to balance the convenience of digital with the humanity of a personal touch, as Amelia Levin outlines
The Global Foodservice Focus
A weekly round-up of hospitality and foodservice news and announcements from across the world
Hospitality as an antidote to loneliness
Spiraling levels of loneliness coincide with a spike in demand for delivery and takeout food; eating in a restaurant is considered old school. Karen Malody FCSI explains how hospitality and foodservice could help combat the problem
My Kitchen: Enrico Croatti
The executive chef and gastronomic coordinator of Moebius Milano tells Tina Nielsen about serving 12 diners a night in his open kitchenÂ
Watch: inside the kitchen of tomorrow
With participants from across the world, this virtual roundtable offers a sweeping view of the future of the commercial kitchen
Trends: What’s cooking for 2026
As we near the end of the year, Lauren Hurrell shares the top five ingredients tipped for the spotlight in the new year, according to the experts
Krowne and Behind Bars announce strategic partnership
A collaboration that marries manufacturing capabilities with an innovative approach to bar design