All articles by Tina Nielsen
Tina Nielsen
Hospitality is a choice: Laura Lentz on the power of taking care of people
The Maryland-based principal with Culinary Advisors reflects on the power of hospitality and how foodservice consultants can truly make a difference
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
The benefits of advanced hose reel technology
In professional settings, the right equipment can significantly improve efficiency and safety
Kitchen Confidential: The secret chef makes a case for industry change
It’s time to end the outdated, outmoded restaurant practices and instead celebrate the rising tide of progress in kitchens that will benefit employees and diners alike, says our incognito insider
New Age Industrial success at the 2024 SNA Annual National Conference
New Age Industrial Corp Unveils Award-Winning Flavor Station Mobile Condiment Carts and Honors Winners Live at SNA ANC 2024
Innovation report: bar and beverage technology
From drinking to dining, we outline how a considered approach to bar and beverage technology can elevate a foodservice operation
Hoshizaki at the SNA Annual National Conference and NACUFS
Hoshizaki will be showcasing its refrigeration and ice equipment tailored for educational institutions in Boston, MA 14-16 July and Louisville, KY 18-19 July
On the cover: Stadium foodservice
With the curtain about to rise on an action packed summer of sport, Elly Earls turns the spotlight on the foodservice and technology trends and innovations that are changing the game in stadia catering
Project focus: Oak restaurant, Dubai, UAE
When Ben Gregoire FCSI of Malaysia-based consultancy Levels was asked to deliver an ambitious restaurant, he started from scratch, reports Helen Roxburgh
Andrés Torres awarded the Basque Culinary World Prize 2024
The war correspondent turned chef and humanitarian is the ninth winner of the prestigious prize, which was launched to recognize chefs for their social work