All articles by Tina Nielsen
Tina Nielsen
Local hero: Chef Jp McMahon in profile
Through his international food symposium, Food on The Edge, chef Jp McMahon has put his adopted city Galway and Ireland on the global culinary map. He tells Tina Nielsen about his passions and projects as he reflects on his mission to promote Irish food culture
Going deep: Rudy Miick FCSI on consultant connections
Our MAS columnist has a spring in his step as he reflects on the need for closer collaboration between FCSI consultants and shares his thoughts on how new connections can elevate the industry
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
London restaurant Kol to pop up in St. Moritz
Chef Santiago Lastra and team will move the Mexican restaurant to Badrutt’s Palace Hotel in St Moritz for two weeks in February
Durable and compliant hand sinks for kitchens
T&S Brass hand wash sinks blend durability, compliance and user-friendly design, helping commercial kitchens maintain cleanliness and safety
Korey Brownlee appointed general manager of Beverage-Air and Victory Refrigeration
Brownlee moves to the post after nearly seven years with Beverage-Air and Victory Refrigeration
Cini-Little announces key leadership promotions amid continued growth
Cini-Little has announced a slew of promotions of key members to strengthen the company
Watch: Modern kitchen design and the transition to electric roundtable
Leading consultants from FCSI The Americas consider the implications and effects of the move towards electrification
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
Design the kitchen of the future with versatile oven technology
The evolving demands of a modern commercial kitchen means that operators and consultants must design spaces that are agile and future-proof