All articles by Tina Nielsen

Tina Nielsen

A new path for recruitment

Foodservice operators in China and Hong Kong continue to face significant challenges in recruiting and retaining staff, following the pandemic, but a different approach is helping some overcome the issue, as Andrea Tolu reports 

Learning and growing: Laura Lentz on the rush of a great conference

The Maryland-based principal with Culinary Advisors says attending industry events to meet with colleagues and friends is crucial to keep developing professionally and personally

Electrolux Professional Group, Americas, announces Specialized as new rep in Wisconsin and Upper Michigan

The team at Specialized Foodservice & Hospitality is the newest representative in Wisconsin and the Upper Peninsula of Michigan for Electrolux Professional Group, Americas

Chef Ryan Tucker Joins Winston Foodservice

The new corporate R&D chef brings rich experience from a 15-year trajectory in foodservice

InSinkerator partners with Emirates Environmental Group to make UAE greener

The manufacturer is committed to its net zero objective

Restaurants are losing up to $26,000 to food waste, research reveals

Restaurant owners in the US have admitted to losing up to $500 a week, in research by Alto-Shaam

Foodservice in Europe awaits the EU Act on Artificial Intelligence

In an attempt to standardize usage of AI, the European Union is introducing legislation later this year. Helen Roxburgh investigates the expected impact

Redefining customization in coffee design with Modbar 

The Modbar coffee system allows for you to build out a coffee bar flow that is as unique as the exact vision for your space. Use espresso, steam, and pour-over combinations to maximize your counter space for customer interaction

My Kitchen: Davide Caranchini, Materia, Italy

The chef, who opened his restaurant on the edge of Lake Como seven years ago, tells Tina Nielsen about championing local ingredients and growing in a small space

Structural Concepts recognized by FCSI for innovation

The fresh food display specialist was honored during the FCSI The Americas conference in Austin, Texas