All articles by Tina Nielsen
Tina Nielsen
On the cover: Carving a path for future consultants
The Foodservice Design Certificate Program, launched at Western Kentucky University last year, developed and pioneered by the FCSI Educational Foundation, will give visibility to the profession as a viable and exciting career path, reports Amelia Levin
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
An EPiC community
Conceived to create a talent pipeline, foster a sense of community and encourage a network of young consultants, Emerging Professionals in Consulting is set to change things up in FCSI, as Amelia Levin outlines
Giacomo Paccione rejoins Electrolux Professional Group Americas
The global foodservice equipment manufacturer announced that Paccione has been appointed Director of New Business Development
A new era in foodservice: LTI’s refrigerated cold pans
Introducing thoughtful design, improved efficiency, quality and flexibility to your foodservice operation
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
Hussmann builds foodservice team
Industry veteran Kasey Klingensmith leads the new dedicated business development team to accelerate Hussmann’s focus on foodservice
Williams says happy anniversary to its long-serving employees
Celebratory lunch and awards commemorate a combined 210 years’ service
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
My kitchen: Iván Morales and Álvaro Castellanos
The founders and chefs behind Arzábal restaurant group in Madrid tell Tina Nielsen why they love going on the road with their food trucks