All articles by Tina Nielsen
Tina Nielsen
Corporate dining in South Korea: high efficiency, high quality
FCSI Affiliate Haeam Jung tells Lauren Hurrell about the evolution of corporate dining in South Korea, the momentum behind its increased popularity, and why efficiency, menu diversity and customer service remain crucial to the design of corporate cafeteria projects
My kitchen: Kevin Cherkas
The chef and co-founder of Cuca in Bali tells Tina Nielsen why his kitchen is the best in the world
The Global Foodservice Focus
A weekly round-up of hospitality and foodservice news and announcements from across the world
Employment costs emerge as biggest barrier to growth for UK hospitality SMEs
The latest quarterly Capify Business Confidence Report outlines five ways the new Prime Minister can support UK SMEs
LTI promotes Jason Prange to vice president of sales and business development
The promotion comes two years after joining LTI
Basque Culinary World Prize widens its scope
The main criteria remain the same, as the global award opens to a wider group of professionals
The Global Foodservice Focus
A weekly round-up of hospitality and foodservice news and announcements from across the world
UK Prime Minister cuts business rates by 20% for pubs, clubs and music venues
Andy Burnham confirms business rates to be cut in a positive move for parts of the hospitality industry. But has he kicked the can down the road for those left out, including restaurants and hotels? Lauren Hurrell reports
Keeping it fresh with Ice-A-cool
Quality and affordability is central to the new product range from the freezer and refrigeration equipment manufacturer
FCSI audience survey 2026 results revealed
Networking was the top engagement driver for the FCSI member community, while diversity remains a key strength for the global network, reports Lauren Hurrell