All articles by Tina Nielsen

Tina Nielsen

Operator profile: Chipotle Meixcan grill

After 30 years, Chipotle is among the most recognized fast-casual brands, serving up Mexican classics. Andrea Tolu hears how the company has grown, weathering the storms along the way

Modbar: Elevating the coffee experience to new heights

Revolutionary design, exceptional quality and advanced technology characterize Modbar coffee making equipment – and it will all be on show at HostMilano

Bubble or new business level? Laura Lentz on a new boom in foodservice

The Maryland-based principal with Culinary Advisors considers the current state and future direction of travel of the foodservice design sector

Alto-Shaam invests in global presence with new manufacturing facility in India

The global manufacturer of foodservice equipment is expanding its worldwide presence to better serve new and existing customers

FCSI’s Sustainability Lowdown podcast – series four, episode 2

Head of food development Mark Irish and head of sustainability Pete Statham tell Tina Nielsen about the approach to food waste and sustainability at Brakes

The changing landscape of MAS consulting

Management advisory services (MAS) consultants need the expertise and agility to turn their hand to any challenge, as Amelia Levin hears

Kitchen Confidential: Lonely at the top

Running a restaurant can be lonely, even in the eye of the storm. The Secret Chef contemplates how to find solitude – and creativity – among the chaos

Alto-Shaam strengthens leadership team with senior promotions

The top team of the manufacturer is evolving with five announcements

Watch: FCSI live panel session on automation

Leading FCSI consultants gathered in Madrid for a panel discussion about automation in foodservice

ChatGPT: What it means for foodservice

ChatGPT has created headlines the world over as the artificial intelligence-based software opens new doors in many sectors and professions. Amelia Levin explores the possibilities for the sophisticated software in foodservice