All articles by Tina Nielsen
Tina Nielsen
New report calls for a better industry rich in diversity
The new report by Be Inclusive Hospitality calls for greater investment in supporting diverse careers
The FCSI interview: Alison O’Hearn
The FCSI Associate tells Lauren Hurrell about her journey into foodservice design and how she is setting her sights on shaping the Society to develop the next generation of foodservice consultants
Chill faster. Keep flavor where it belongs
Advanced blast chilling that protects moisture, texture, and taste, delivering consistent results from kitchen to plate
The Global Foodservice Focus
A weekly round-up of hospitality and foodservice news and announcements from across the world
T&S Brass launches T&S Sync™ for compatible WaveCrest® electronic faucets
The global leader in commercial plumbing products has announced a Bluetooth®‑enabled mobile app designed to simplify the setup, programming, and management of compatible WaveCrest® electronic faucets
FWE welcomes Keith Cochran as general manager
Veteran manufacturing leader brings extensive experience to the Hatco Corporation brand
Whitepaper: Designing high-performance kitchens with less space
As kitchen footprints shrink, foodservice consultants are finding smart solutions to deliver quality, efficiency and flexibility, as Jim Banks explores in this whitepaper
Concerns about new fees for visitors’ overnight stays in England
The UK government says the move will enable more needed investment in local areas to ease strain of local amenities in visitor hotspots. Lauren Hurrell asks how the increased squeeze on consumer spending will impact an already-struggling industry
Smarter steam starts here: The Evolution™ Boilerless Steamer
AccuTemp’s Evolution™ Boilerless Steamer gives designers and operators a high-performance, hoodless solution – without the limitations of traditional steamers
CNSRV Launches the DC:02, the Defrost & Chill System that thaws food twice as fast using 98% less water than a running faucet
The patented NSF/ANSI 169-dertified system replaces running-faucet defrosting, chills hot food safely, and ships with a full accessory line – already in service at leading hotels, restaurants, stadiums and hospitals