GulfHost will be returning to Dubai World Trade Centre 3–5 November 2026 and FCSI EAME will be joining as an associated partner. As the industry grapples with rising costs, shifting guest demands and the need for efficiency and profitability to continue operations, innovation in equipment and technology will be key to driving success for foodservice and hospitality businesses.
GulfHost 2026 presents a perfect opportunity to address these challenges and find solutions, by bringing industry professionals together to exchange ideas and share knowledge to improve operational efficiency and make more informed decisions to improve and protect businesses.
At the show FCSI EAME will help to connect independent foodservice consultants across Europe, Africa and the Middle East, expanding the opportunities for trusted networking and connecting experienced professionals. Co-located with Gulfood Manufacturing, ISM Middle East and Private Label Middle East, this represents one of the region’s most instrumental events to connect professionals across sourcing, manufacturing, retail, hospitality, and more, for businesses and professionals to explore new products, partnerships and opportunities.
Opportunities to connect
Professional members, consultants and partners can convene across several events over the three-day event, including a networking dinner at 8.30pm at the Stouf restaurant at Rotana Al Jaddaf Hotel, Dubai on Wednesday 3. The FCSI EAME lounge at booth Z6-B48 in the Zabeel Hall will also be open throughout as a meeting place to fellow members interested in connecting with hospitality and foodservice professionals, to exchange ideas shaping the future of the industry, to make new connections and share experiences.
There will also be four 30-minute sessions dedicated to annual partners, which FCSI Professional members are invited to attend and ask questions, exchange insights and take a look at their latest developments on the booth throughout November 4.
The sixth edition of GulfHost
In its sixth edition running, this year’s event will serve professionals across hospitality, QSRs, cloud kitchens, healthcare, aviation, education, supermarkets and institutional foodservice, from F&B directors and executive chefs to procurement leaders, investors, kitchen designers and technical specialists.
“It is not simply about adopting new technology, but about investing in equipment that can make businesses more productive, efficient and resilient,” says Mark Napier, VP at GulfHost. “GulfHost 2026 brings the industry together around that opportunity, giving operators direct access to the solutions, expertise and partners that can help turn these priorities into practical business outcomes.”
The three-day show connects senior professionals from operators including Accor, Al-Futtaim, Choithrams, Emirates Flight Catering, Hilton, Jollibee, McDonald’s, Radisson Hotel Group, Spinneys, Sunset Hospitality Group and The Ritz-Carlton, connecting them with the latest commercial cooking and kitchen equipment. Confirmed participants include Middleby Corporation, Ali Group, UNOX, Welbilt, ETS Nord, Henny Penny, Tecnoeka, Habtoor International and Falcon Professional.
“The industry is evolving fast, and operators need smarter solutions that deliver greater efficiency, consistency and control,” says James Russell, sales director – Middle East, UNOX. “GulfHost is the essential meeting place to experience the innovations shaping the future of professional kitchens, connect with industry decision-makers and build partnerships that drive real business growth.”
For more information and to request your visitor pass, visit: www.gulfhost.ae
Lauren Hurrell
