FCSI Asia Pacific Division invites the hospitality industry

Intrinsic values in FCSI, collaboration and education are at the core of two new events for FCSI members and industry friends and colleagues in the Asia Pacific region to mark in their diaries

The first event, FCSI Invites the Industry, will take place on 31 May in Kuala Lumpur, Malaysia. Attention, where the FCSI Asia Pacific Division team has organized an event for hospitality industry professionals to foster a spirit of networking and collaboration. The venue for the night is the prestigious Kuala Lumpur Golf & Country Club, providing a fantastic backdrop for discussions, idea exchanges, and forming new connections.

This evening is all about coming together, sharing knowledge, supporting one another, and striving for excellence in our field. It’s a great chance to mingle with industry leaders and peers who share your passion, in a setting that’s conducive to meaningful interactions.

For those who enjoy golf or are looking for an extra opportunity to network, the team is organizing a casual golf session before the main event. It’s an excellent way to get to know each other in a relaxed environment. Keep an eye out for announcements closer to the event.

Space at this even is limited. To confirm your spot, we encourage you to promptly RSVP with Jennifer Wong at apdconference@fcsi.org


Webinar: Commercial refrigeration

FCSI Asia Pacific Division are excited to invite to you to a webinar that delves into the intricate science behind commercial refrigeration. This webinar is presented by Allied Member Bill Smith from Turbo Air.   

This webinar will cover: 

1.     What is refrigeration and how does it work? 

2.     The fundamental principles of thermodynamics in refrigeration. 

3.     An In-depth look at the components 

·       Overview of the various parts of a commercial refrigeration system. 

·       Understanding the role of each component in the overall functionality. 

4.     Types of Refrigerants 

·       Exploring different types of refrigerants used in commercial applications. 

·       Considerations for selecting the right refrigerant for specific needs. 

5.     Electrical Information in Commercial Refrigeration 

·       Safety measures and best practices for electrical systems. 

6.     Remote/split systems: comparisons and applications 

·       Advantages, disadvantages, and practical applications of each. 

This webinar will be an Interactive Q&A Session and paerticipants are encouraged to interact; bring your questions, experiences, and challenges related to commercial refrigeration.  

Presenter: Bill Smith  

Bill is a 40-year veteran in the foodservice industry and has earned degrees in both mechanical and electrical engineering. He has worked on many sides of the industry including working with designers, manufacturers, installers and the service trade. He has also worked with a group of industry specialists to develop and patent one of the first Sous-Vied cooking units currently used in the industry. Specializing in refrigeration, he has worked with several of the largest manufacturers in the industry.    

Date: Tuesday 26th March  

·       12pm – 1:30pm (AEDT) 

·       9am – 10:30am (KL/SG/AWST) 

·       6.30am – 8am (IST) 

·       2pm – 3:30pm (NZ) 

Link to the virtual event: https://us06web.zoom.us/j/7221600539?omn=85442433645 

If you have any questions about either event, please contact Jennifer Wong – apdconference@fcsi.org

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