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New head of sales operations for Electrolux Professional North America
Industry veteran Mike Tokach will join in a new role for the Electrolux family of brands as head of sales operations for North America
Introducing Centerline™ by Hobart: quality and reliability meet simplicity and affordability
Centerline launches with standard heavy-duty mixer and undercounter dishwasher
New collar jobs bring opportunities for young workers
The National Restaurant Association Educational Foundation’s paid apprenticeship program targets so-called 'new collar' job opportunities
Frontier Energy report shows $23,000 annual savings by switching to MEIKO M-iQ
The MEIKO M-iQ flight-type dishwasher was put to the test in an independent study. The results showed MEIKO stands apart from the competition
Hoshizaki America, Inc. is recipient of 2019 KI Award for patented MODwater technology
Kitchen Innovations (KI) Award recipients reflect the trends most important to foodservice operators today – and showcase the future of the industry
Hubbard Systems Crushman 360 makes crushed ice simple
New unit can turn ice cubes into crushed ice in seconds
LTI Names Specialty Rolled Metals Supplier of the Year
The announcement was made at LTI’s new building dedication
The amazing way Artificial Intelligence is transforming restaurants
Artificial intelligence (AI) is changing the restaurant industry at an exceptional rate. Bernard Marr, author of Artificial Intelligence in Practice, looks at the impact of AI innovation
The Restaurant Show brings the magic with a roster of world-class chefs
A stellar line-up of internationally acclaimed chefs will showcase their techniques at the Show's centennial event on 18–21 May in Chicago, US
National Restaurant Association Show announces 14 Startup Alley exhibitors
The exhibitors will aim to unlock huge potential through digital innovation in foodservice at the Show's 100th Anniversary Event
Vulcan Introduces the Versatile Chef Station
Versatile Chef Station is a heavy-duty, multi-function cook station for small kitchens
Adande reaches new heights at Wild ink restaurant, New York
The restaurant and bar is located on the fifth floor of 30 Hudson Yards, the second tallest building in New York
José Andrés honoured with American Express Icon Award
The chef and humanitarian adds yet another award to a long list of industry recognitions
WRAP launches campaign to create a "waste-less future"
The Guardians of Grub campaign was launched at a UK government symposium to tackle £3 billion of food thrown away by foodservice outlets
KITCHENAID COMMERCIAL TO PREVIEW NEW ENCLOSURE BLENDER AT 2019 NATIONAL RESTAURANT ASSOCIATION SHOW
First enclosure blender launching in brand’s portfolio of commercial countertop appliances
Small Mexican food stand maximizes production, becomes top-selling in food hall
Xilo Street Mexican needed cooking equipment that could execute a variety of traditional Mexican dishes in a small space without a traditional ventilation system
CREM SECURES A COMPREHENSIVE LISTING WITH CATERQUOTES
The full range of Crem coffee machines now available in the online catalogue
HALTON INVESTS IN NORTH AMERICAN OPERATIONS IN KENTUCKY, USA WITH KY2
Halton's new 40,000 sq. ft. factory in Scottsville, Kentucky, USA, also known as KY2, will bring Halton Americas closer in completing the circle in their foodservice offerings
Introducing the Pastomaster HE with 3-A certification for the Frozen Dessert Market
Carpigiani presented the new Pastomaster HE, made specifically for the American market at the centennial edition of the NRA in Chicago
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