The roundtable, supported by Salvajor and Vulcan, was recorded in December 2022 and the full video recording can be accessed here. Covering everything from the changing demands of a shifting dining demographic to cooking innovation and the continuing challenge of doing more with less, the roundtable and the whitepaper present a compelling vision of an ever-changing sector.
Marking the tenth anniversary of Foodservice Consultant magazine, the virtual roundtable saw four of the Society’s past Worldwide presidents – Mario Sequeira FCSI, Ed Norman FFCSI, Jim Petersen FCSI and William Taunton FCSI – gather to discuss the main trends and challenges of the past decade in foodservice.
Click on the links below to view or download the whitepaper:
To find out more about the sponsors of this FCSI’s Presidents’ Panel, please visit the links below:
To learn about future sponsorship opportunities in the series, please contact: email@example.com.