Gamble Foodservice Solutions has supplied heavy-duty kitchen equipment to The Cinnamon Club Indian restaurant in Westminster, London. The appliances were specified and installed by Essex based specialist in the design and build of commercial kitchens and bars, CCE Group, as part of a major refurbishment programme.
A name synonymous with manufacturing state-of-the-art equipment for outstanding gelato production – whether traditional soft serve or artisan, Carpigiani is seen by many within the industry to be at the forefront of commercial equipment development. It’s not just delicious artisan gelato and soft-serve ice cream that Carpigiani are renowned for; take the inventive MiniWip, a compact, countertop appliance that can quickly produce that wonderful fresh, whipped-cream topping found on the best sweet treats.
Building on an impressive Scandinavian heritage, where quality and consistency go hand-in-hand with efficiency, Wexiödisk has consistently been at the forefront of innovation and development within the warewashing sector.
Very few restaurants still base their appeal strictly on the quality and range of the menu on offer. Whether it’s a stand alone restaurant or one that’s say part of a hotel environment, food has become an art and the restaurant space is the gallery in which its masterpieces are displayed and served says Ian Bartle, MD of Nobel Fire Systems
Inoksan, producers of Professional Kitchen Equipments in Turkey since 1980, use state of the art technology in production in order to supply equipment crafted in perfect precision with reasonable costing
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