FCSI Asia Pacific
The Global Foodservice Focus
The Americas The MICHELIN Guide adds four new states to its newest regional selection Making its debut in the America…
FCSI China meet-up marks a new chapter for the industry
A lot has changed since the last official FCSI event in China. We’ve seen digital tools reshape how kitchens are…
Diary dates for FCSI Asia Pacific
We’re thrilled to bring you the next chapter of FCSI Asia Pacific’s event calendar. Building on the momentum of our…
Event review: Circle 2025, Hoi An, Vietnam
When Ben Gregoire, chair of FCSI Asia Pacific took to the stage to welcome attendees from across the world to…
Project focus: Tavolo, Manila, Philippines
A young consultant, in the second year of running his own business in the Philippines, Jespher Millano, the founder of…
Circle 2025: Meet your moderators
Editorial director Michael Jones and Tina Nielsen, editor of the Foodservice Consultant portfolio will once again oversee moderation of the…
Gearing up for Circle 2025
Next year’s key event for the FCSI community in the region is CIRCLE 2025, the FCSI Asia Pacific Conference, which will…
Join FCSI Asia Pacific during FHA
Members, colleagues and industry friends are invited to take part in three sessions. Panel session: The future of hospitality –…
FCSI Asia Pacific returns to Fine Food Australia
Fine Food Australia is the premium foodservice trade show that alternates between Melbourne and Sydney each year. It features a…
FCSI Asia Pacific Division invites the hospitality industry
The first event, FCSI Invites the Industry, will take place on 31 May in Kuala Lumpur, Malaysia. Attention, where the…