FCSI Asia Pacific
Project: On the rise, one loaf at a time
When FCSI Senior Associate Rahool Talwar, founder and executive director of Rethink Hospitality, first met the founders of Beyond Loaf…
FCSI at FHA 2026: Shaping the future of intelligent hospitality design
The FCSI Asia Pacific Division is excited to announce our presence at FHA Singapore 2026 and we're bringing a full program…
FHA Singapore 2026: Networking with FCSI Asia Pacific
This is a fantastic opportunity to connect with industry leaders and fellow FCSI members in a relaxed and engaging setting.…
Event review: THAIFEX HOREC Asia 2026
Attending Thaifex 2026 in Bangkok this March has once again reinforced the scale, energy, and future direction of the foodservice…
The Global Foodservice Focus
The Americas The MICHELIN Guide adds four new states to its newest regional selection Making its debut in the America…
FCSI China meet-up marks a new chapter for the industry
A lot has changed since the last official FCSI event in China. We’ve seen digital tools reshape how kitchens are…
Diary dates for FCSI Asia Pacific
We’re thrilled to bring you the next chapter of FCSI Asia Pacific’s event calendar. Building on the momentum of our…
Event review: Circle 2025, Hoi An, Vietnam
When Ben Gregoire, chair of FCSI Asia Pacific took to the stage to welcome attendees from across the world to…
Project focus: Tavolo, Manila, Philippines
A young consultant, in the second year of running his own business in the Philippines, Jespher Millano, the founder of…
Circle 2025: Meet your moderators
Editorial director Michael Jones and Tina Nielsen, editor of the Foodservice Consultant portfolio will once again oversee moderation of the…