In this series of video interviews we speak with FCSI Professional member consultants around the world about the impact Covid-19 has had on their sector, their business and their lives.
Here, Julian Edwards FCSI, director of GY5, talks to Tina Nielsen, editor of Foodservice Consultant magazine, about how lockdown has affected his work and daily life and how Covid-19 is having a serious impact on the foodservice sector in the UK where he is based.
You can watch the video below:
Julian talks about introducing healthy habits to his life, looking forward to returning to his local pub and how the world of foodservice and beyond will adapt after this time of enforced shutdown.
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