In this series of video interviews, sponsored by Vulcan, we speak with FCSI Professional member consultants around the world about the impact Covid-19 has had on their sector, their business and their lives.
Here, FCSI Associate Andrey Teleguz, principal of Scopos Hospitality, talks to Tina Nielsen, editor of Foodservice Consultant magazine, about how the Covid-19 pandemic has affected his daily life and the foodservice sector in Pennsylvania, where he is based.
You can watch the video below:
Teleguz talks about keeping business going and supporting clients during the pandemic and building his dream patio as his lockdown project. He also shares his thoughts on how foodservice design might change after Covid-19.
To find out more about our sponsor Vulcan, please visit here.