For the second episode of the Market Spotlight podcast, Senior FCSI Associate Khaled Halabi addresses trends and challenges in business & industry (B&I) foodservice
FCSI’s Market Spotlight is a new podcast series, produced by FCSI in collaboration with Vulcan, which features leading foodservice design consultants discuss their specific area of expertise and the projects they work on.
In the second episode, New York-based Senior FCSI Associate Khaled Halabi, director of design for Cini-Little International, speaks about recent changes and trends in the B&I foodservice market, including a return to office dining after the pandemic, the rise of smart technology and the role of sustainability in his project work.
You can listen to the episode, below:
Vulcan’s full lineup of kitchen equipment is made with one purpose: to make it easy for operators to create culinary masterpieces. For over 150 years, Vulcan has been recognized throughout the world for top-quality, energy-efficient commercial cooking equipment that consistently produces spectacular results.
Catch up with previous series of FCSI’s podcasts, featuring interviews with FCSI consultants focused on everything from sustainability to design challenges. To access previous episodes, please click here.