Preview: The European Pizza and Pasta Show

The leading exhibition for pizza and pasta industries in Europe is back, bigger and better than ever

Organised in conjunction with Bellavita Expo London and Iberica London, The European Pizza and Pasta Show is back at Olympia London on 22nd and 23rd of June 2022.

For the first time the event is organised in partnership and with the support of the world’s largest F&B industry events – CIBUS (Fiere Di Parma) and VinItaly (Verona Fiere). With 200+ exhibitors showcasing over 1,000 leading brands, the combined events are expected to attract 10,000 industry buyers.

Sponsored by Givaudan and Molino Vigevano, EPPS 22 will feature exhibitors such as Molino Caputo, Casa Julia, GI Metal, Italicatessen, Linda Lewis Kitchens, Fire&Ice, White’s Food Service Equipment, Surgital, Ceky Forni, Molino Piantoni, Acunto Forni, Alivini and many more.

2022 will see two large Cooking Theatres hosting celebrity chefs and professional cooking academies as well as The European Pizza Championship with 80 competitors, from Europe and beyond, in an intense cook-off for the coveted title of Best Pizzaiolo.

An unprecedented opportunity to pizza chains and pizzerias

With the support of the Italian Chamber of Commerce representative offices across Europe, a competition of a different type has been launched in 2022. For the first time the event will offer an unprecedented opportunity to pizza chains and pizzerias to partake in a selection of the 10 Best Pizzerias in Europe. The winners will be announced at the event on 22nd of June.

To reaffirm the event’s industry relevance and lead its future development, the organisers have created an Industry Advisory Board with the Honorary Presidency given to Dott. Antimo Caputo, CEO of Molino Caputo. Members of the IAB are:

Randy Leibowitz, Global Food Regulatory Council, PepsiCo Global, Giuseppe Motisi, CEO, Salvo 1968, Yuri Tetrov, Principal CEO, Eataly, Mr Stefano Auricchio, General Manager, Associazione Verace Pizza Napolitana, Marco Fuso, Pizza Chef and Consultant, Michael Eyre, Culinary Director, Jestic, Mike Arvblom, World Pizza Champion and President of Pizza World Association, Luigi Carnevale, Company Executive Director Carnevale, Pete Lachapelle, Vice President, Global Brand Director, Food Group at Emerald Expositions, Organiser of International Pizza Expo (Las Vegas USA) , Thom Elliot, Co-founder, Pizza Pilgrims, Enzo Oliveri, Chef, President FCI, UK, Enrico Fama, CEO, Founder of Ristorazione Italiana and Pizza Senza Frontiere.

Dott. Antomo Caputo, Honorary President of IAB shares with us: “It is my pleasure to introduce you to the 2022 edition of the European Pizza and Pasta Show. This is an event no one of us can miss. Join us and the rest of our industry at the most important trade meeting of 2022!”

Further details:

To join the event or receive further information, please contact the organisers at or call +44(0) 207 3524356.

More Relevant

View More