All articles by Michael Jones
Michael Jones
Hussmann launches new CO2 Condensing Unit
The unit is the next innovation in Hussmann’s Evolve Technologies portfolio
FCSI’s Innovation In The Kitchen series: K-12 schools foodservice interview
Watch Consultant of The Year Orlando Espinosa FCSI discuss the key issues impacting the kitchen design and operational management of foodservice spaces in the K-12 sector
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
Opinion: The So What? With Joe Schumaker FCSI
Schumaker’s column answers why consultants are perfectly placed to deal with industry curve balls
25 years of FCSI Switzerland: a quarter of a century of expertise, innovation and networking
FCSI Switzerland celebrated its 25th anniversary with a special event in Zurich that focused on the success of the network in the region, its history, and the Society’s future
Derrick Richardson named president and CEO of UNOX North America
Richardson brings decades of leadership experience in the foodservice and commercial equipment industries
Event review: FEA Industry Conference 2024
The UK event saw a new chair welcomed, a packed agenda focusing chiefly on sustainability and innovation, and recognition for newly qualified Foodservice Carbon Professional members
Unleash the power of steam
At any daypart, the AccuSteam Griddle paired with the XLR8 Upper Heated Platen will revolutionize the kitchen
Design Masterclass: Environmental sustainability in foodservice design
Tim Smallwood FFCSI believes designers should contribute to the rating of environmental ‘scoring’ systems, but should also apply their own common sense environmental solutions too
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world