All articles by Michael Jones
Michael Jones
Why custom fabrication is the key to high-performance commercial kitchens
While standardized kitchen equipment may suffice for some, custom fabrication offers significant advantages that help businesses optimize space, workflow, and long-term performance
Nordisk Clean Solutions launches new water-based pot washing technology geared towards the private sector
Aqua Power™ Technology is the latest pot washing innovation from Nordisk Clean Solutions (Nordisk)
Watch: The Kitchen Condition – a panel session
This specially convened expert panel at The NAFEM Show 2025 addresses the significant impact that kitchen conditions are having on the wellbeing of employees and the knock-on impact on recruiting and retaining talent
The Alchemy Series by Krowne: Elevate your Craft
The Alchemy Series by Krowne was created to elevate the bar experience with advanced ergonomics, expanded refrigerated storage solutions, and a fully loaded design experience
Service in a flash with the new SPEED.Compact™ ECO from Unox
Unox goes full speed ahead into the accelerated cooking market as it unveils the SPEED.Compact™ ECO, its brand-new accelerated cooking innovation
MKN unveils best ever OPTIMA line
Premium kitchen equipment manufacturer MKN is proud to unveil its highly anticipated new and improved OPTIMA line. The innovative new generation OPTIMA seamlessly combines technological innovation with proven quality and ease of use to deliver exceptional performance
Duke Manufacturing appoints new president and chief commercial officer
The leadership changes reflect Duke Manufacturing’s continued commitment to, and investment in, delivering impactful solutions and lasting customer partnership
APChill Cloud: smarter monitoring for foodservice professionals
APChill Cloud delivers real-time walk-in monitoring, HACCP compliance tracking, and seamless integration – enhancing food safety, efficiency, and cost savings
FCSI at The NAFEM Show 2025: Innovation In The Kitchen panel session
Hosted by FCSI’s Foodservice Consultant magazine, this Innovation In The Kitchen panel, supported by Middleby, addresses how innovation is improving foodservice operations in professional kitchens in North America and solving problems for consultants and their clients
From the dunk tank to the think tank: FCSI The Americas Symposium review
Addressing industry challenging topics as diverse as AI, decarbonizing equipment, developing staff, and generational theory, the 2025 Symposium brought the magic for attendees