All articles by Michael Jones

Michael Jones

Stay aligned under pressure 

Adjustable hinge designed for durability, smooth operation, and long-term alignment on heavy walk-in cooler and freezer doors

Tackling burnout, high turnover, and persistent absenteeism in hospitality

The Burnt Chef Project responds to crisis in hospitality wellbeing with updated EAP for
industry-specific mental health support

Hoshizaki Alliance to expand product lineup through acquisition of Structural Concepts

The acquisition underscores Hoshizaki Alliance’s dedication to growth, innovation, and customer satisfaction

The FCSI Interview: Stephen Arnold

The design director of UK consultancy Humble Arnold celebrates 50 years in the business in June 2025. We mark this important milestone by sharing his story as told to Michael Jones in Foodservice Consultant in 2021

The Global Foodservice Focus

Our weekly round-up of hospitality and foodservice news and announcements from across the world

Bottero named vice president of sales for Robot Coupe USA

Recognized for his innovative and strategic vision, Marco Bottero’s leadership is expected to have an immediate and lasting impact in this newly created position

Robot Coupe USA, Inc. appoints LMS Associates for MAFSI Region 14 coverage

The strategic partnership reflects a shared commitment to innovation, growth, and service excellence

Watch: Sustainability and innovation panel

Recorded at the new Middleby Innovation Kitchen in Germany, this consultant-led panel addresses sustainable foodservice

The future of foodservice design education

How you can help shape the future of foodservice design education: a call for editorial contributors

QSR innovation: The automation game

A new wave of automation is set to sweep through the QSR sector. Jim Banks considers what it takes to run an efficient operation