All articles by Michael Jones

Michael Jones

The Global Foodservice Focus

A weekly round-up of hospitality and foodservice news and announcements from across the world

Hatco announces sales leadership transition and promotions

Hatco® has announced several sales leadership changes, including the upcoming retirement of Mark Pumphret, vice president of national sales, following…

Vulcan launches new Core Series: reliable and accessible at its core

New curated lineup combines trusted Vulcan models with expanded offerings at an approachable price point

New Age Industrial appoints Christopher Carney as regional sales manager – foodservice

Carney brings an extensive background in commercial foodservice sales leadership, culinary operations, and territory management

Event review: European Foodservice Summit 2026

Taking place in Madrid, Spain, between September 16-17, the 27th European Foodservice Summit addressed how hospitality businesses can continue to grow and stay relevant in a fast-changing market

Rachel Mago promoted to Taylor Company SVP of Global Sales and Marketing

Since joining Taylor in 2019, Mago has held several sales positions, most recently
serving as SVP of Sales (the Americas) & Global Marketing

Blog: Every little helps?

Marius Zürcher addresses the European Union’s new Packaging and Packaging Waste Regulation

The Global Foodservice Focus

A weekly round-up of hospitality and foodservice news and announcements from across the world

Design Masterclass: What is preventing C-3PO’s arrival in the commercial kitchen?

General-purpose robots for use in kitchens will become a reality, but it won’t be any time soon, says Tim Smallwood FFCSI. Meanwhile, are the kitchens being designed today going to be relevant for when the robots are ready?

Innovation: Experiential dining and understanding the experience economy

Jim Banks considers how operators are using technology in new ways to create something memorable to find out what matters most – a digitally enhanced dining experience, a compelling story, or back of house efficiency