All articles by Michael Jones
Michael Jones
Stay aligned under pressure
Adjustable hinge designed for durability, smooth operation, and long-term alignment on heavy walk-in cooler and freezer doors
Tackling burnout, high turnover, and persistent absenteeism in hospitality
The Burnt Chef Project responds to crisis in hospitality wellbeing with updated EAP for
industry-specific mental health support
Hoshizaki Alliance to expand product lineup through acquisition of Structural Concepts
The acquisition underscores Hoshizaki Alliance’s dedication to growth, innovation, and customer satisfaction
The FCSI Interview: Stephen Arnold
The design director of UK consultancy Humble Arnold celebrates 50 years in the business in June 2025. We mark this important milestone by sharing his story as told to Michael Jones in Foodservice Consultant in 2021
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
Bottero named vice president of sales for Robot Coupe USA
Recognized for his innovative and strategic vision, Marco Bottero’s leadership is expected to have an immediate and lasting impact in this newly created position
Robot Coupe USA, Inc. appoints LMS Associates for MAFSI Region 14 coverage
The strategic partnership reflects a shared commitment to innovation, growth, and service excellence
Watch: Sustainability and innovation panel
Recorded at the new Middleby Innovation Kitchen in Germany, this consultant-led panel addresses sustainable foodservice
The future of foodservice design education
How you can help shape the future of foodservice design education: a call for editorial contributors
QSR innovation: The automation game
A new wave of automation is set to sweep through the QSR sector. Jim Banks considers what it takes to run an efficient operation