All articles by Michael Jones
Michael Jones
Watch: HostMilano panel on improving fire suppression standards
Sponsored by Ansul, this expert panel addresses the need for first-rate fire suppressions systems, processes, and standards in foodservice
Watch: HostMilano panel on embodied carbon and The Palace Framework
Sponsored by Alto-Shaam, this expert panel addresses the hot topic of carbon management and The Palace Framework: a new benchmark for carbon transparency
Watch: Middleby’s Steve Spittle interviewed live at HostMilano 2025
In this Foodservice: Facing the Future interview Middleby’s chief commercial officer Steve Spittle addresses the challenges, trends, and opportunities on the horizon for hospitality and foodservice in 2026 and beyond with Michael Jones at HostMilano 2025
The FCSI Interview: Kathleen Held
Kathleen Held, CEO and president of CiniLittle International, Inc., tells Michael Jones how she overcame dyslexia and followed an unorthodox path to end up running one of the world’s largest foodservice consultancies
Watch: FCSI members at HostMilano discuss what the Society means to them
Recorded at the FCSI EAME booth at HostMilano 2025 the panel sees three FCSI members address why they joined the Society, why they value their membership – and why FCSI’s 70th Anniversary is worth celebrating
Design Masterclass: MAS – an essential service
Management advisory services (MAS) consultants facilitate open dialogue and encourage the sharing of diverse perspectives, helping groups unlock their full potential, says Tim Smallwood FFCSI
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
Mechline announce appointment of Gary Thacker
Mechline has announced the appointment of Gary Thacker to the newly created role of market development director. With more than…
Watch: How cook chill can solve operational challenges
Recorded at FoodSpace’s Pars & Paella event, the panel, supported by Tucs, addresses why investing in cook chill technology is a proactive, efficient way to address operational challenges
Watch: expert panel on achieving cooking consistency
The panel, supported by Marra Forni, addresses how great design and smart technology must work in concert to achieve the highest levels of cooking consistency for the customer