KEEP IN TOUCH
sweetgreen
Americas
Sweetgreen goes for more growth
The seemingly neverending appetite for healthier food sees farm-to-table restaurant chain aim for 100 stores across the US
Member News
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FCSI UK & Ireland invites guests to The Clink Charity Ball on 20 January 2017
All profits go towards the development of further Clink training restaurants and projects across Her Majesty’s Prison Estate in UK, reports Michael Jones
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People
Arvidson
Antunes hires new international sales manager
Darren Arvidson joins Antunes international sales management team
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Products
Chrome Griddle G9541CR-LHS-feet
Look what’s cooking, good looking
Falcon’s F900 Series Chrome Griddle is aesthetically-pleasing and practical for front-of-house
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Events
CK16_aisle_2
Commercial Kitchen show expands to meet exhibitor demand
Following a successful launch in 2016 the UK trade show announces dates for 2017
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Upcoming Events
FE&S Recorded Webinar: Going with the Food Safety Flow - 1 CEU
12/07/2016

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FE&S Recorded Webinar: Making Viruses Vanish from Foodservice Operations - 1 CEU
12/07/2016

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Alto-Shaam: Culinary Institute for Design and MAS Consultants - 12.25 CEUs
12/07/2016

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FE&S Recorded Webinar: Energy-Efficient Foodservice Equipment from Start to Finish - 1 CEU
12/08/2016

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FCSI UK&I Lunch & Meeting at RIBA
12/08/2016

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FCSI TA Northeast Chapter Holiday Social
12/08/2016

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FCSI Latest Members
  1. Jessica Price
    Culinary Advisors
  2. Sam Kimes
    JBK Consulting and Design
  3. Lutz Treptow
    Treptow-Gastro-Plan - Dipl.-Ing. Lutz Treptow
  4. Christian Yoingco
    Sanford Design Group Ltd.
  5. Nathalia Sifuentes
    SDI Brasil
  6. Elise Royston
    Unified Brands
  7. Pieter van de Graaf
    Facility Institute
  8. Uwe Friedrich
    Winterhalter Deutschland GmbH
  9. Marco Ferroni
    Lainox Ali SPA
  10. Antonella Da Ros
    Lainox Ali SPA