The sustainable kitchen: Rational shows how it’s done at HOST Milan

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Manufacturer will also present a snack and baking ‘food to go’ concept that is ideal for café-bars and take away kiosks

When Host opens its doors in Milan on 18 October, Rational will introduce an interactive stand demonstrating how the out-of-home sector can become more environmentally friendly.

With the slogan of ‘The sustainable kitchen’, Rational chefs will reveal tips and tricks that allow commercial kitchens to save not only on raw products, but also on time and energy.

Snack and baking ‘food to go’

“For example, the smart technology in our VarioCookingCenter causes far less shrinkage when searing meat than in conventional cooking appliances,” says Enrico Ferri, managing director of Rational Italy.

Rational will also present a snack and baking ‘food to go’ concept that is ideal for café-bars and take away kiosks.

Another highlight of the Rational stand will be a cooking competition, with six finalists battling it out in a contest reflecting the ‘Sustainable kitchen’ theme.

Further details:

Rational chefs will be at HOST in Hall 4, Stand C36 – D43. They will present regular live cooking events, demonstrating the productivity of the SelfCookingCenter and VarioCookingCenter ranges.

RATIONAL is the leading provider in hot food preparation equipment and, with the VarioCookingCenter and SelfCookingCenter, the company delivers all a commercial kitchen’s thermal cooking requirements.  Together, the two appliances offer the best cooking solutions.  For information and brochures, or to come to a free VarioCookingCenter Live or SelfCookingCenter Live demonstration, call +44 (0)1582 480388, freephone 0800 389 2944 or visit www.rational-online.com