Carpigiani UK, the world’s leading gelato and ice cream equipment manufacturer has announced the appointment of Sean Barnett as business development manager.
With an excellent track record in developing strong business relationships and extensive experience within the HoReCa sectors, Barnett joins Carpigiani from Nespresso Professional where he focused exclusively on hotels, fine dining and premium casual restaurants as well as managing several national accounts.
Great boost
“Building excellent working relationships is key to our business,” explains Scott Duncan, Carpigiani UK sales director. “We are well known in the industry for putting our customers first and ensuring we deliver everything that they need. Appointing Sean as business development manager for the South East and South London is going to be a great boost for our existing customers and for our business overall.”
Barnett is keen to dive straight into the role. “My key focus will be to concentrate on our Restaurant Range and capitalise on the successful relationships I have built within the restaurant and hotel industry over the last three years. Working with existing and new customers, I am really excited to grow our presence within these markets and generate new and exciting opportunities in premium soft serve ice cream and gelato,” he says.
Further details:
For more information on Carpigiani’s extensive equipment portfolio or for details of the Carpigiani Gelato University training courses, visit www.carpigiani.co.uk or call 01432 346018.
