This session, supported by Salvajor, saw a panel of FCSI professional members from across the world join Jim Ottmer, national sales manager of Salvajor, for a forward looking conversation about the foodservice sector’s evolving approach to food waste, the drivers of change and the solutions for a more sustainable future.
Recorded live during HostMilano 2025, the discussion was chaired by Tina Nielsen, editor of FCSI’s Foodservice Consultant magazine, and featured the following participants:
- Marco Amatti FCSI, CEO, Mapa Assessoria
- Manfred Moeckli FCSI, managing partner, Axet
- Philip Landgraf FCSI, executive principal, Ricca Design Studios
- Jim Ottmer, national sales manager, Salvajor
Managing with regulation
“I feel having a holistic approach with the right infrastructure in place is critical to getting something that is more standardized and efficient in affecting the overall global impact as a whole,” says Landgraf. “But this is not a one size fits all area – as communities, regions and states figure out what works for them, then I think the regulatory agencies can really help.”
Watch the video below:
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