Whether you are creating tomato seasoning or dehydrating chicken jerky, the Excalibur is the king of the dehydrators, offering 16 square feet of drying area.
The SUS-304 stainless steel unit features two temperature settings for two timer periods, up to a total of 99 hours, allowing for a high start up temperature to comply with food safety, and switching to a lower temperature at the second stage of drying to preserve the original flavour and nutrition without cooking.
Even drying without tray rotation means that the user can set the Excalibur 10 tray and forget about it, knowing that the results will be consistent every time. Toughened glass doors allow the chef to check on progress without opening, retaining the heat.
Other features include an adjustable thermostat 95-165°F (35 – 74°C); a digital control and display panel; a quiet 6.5” fan motor; and a removable drip tray for easy cleaning.
The Excalibur 10 tray Dehydrator, at £799.99 inc vat, is ideal for restaurants, raw food cafes and small scale commercial dry food preparation and comes with a one-year warranty.
For further information, visit www.sousvidetools.com or call 0800 678 5001.
