|April 2012 - Direct Connection|
NRA Show Happenings this week
FCSI The Americas is very busy again during the 2012 NRA Show. During the week, please stop by to say hello to FCSI Staff and members at the following events:
Saturday – Tuesday (10:00am-5:00pm)
Ask the Design Experts Booth – Booth #6000
FCSI TA Midwest Chapter Cocktail Reception
Bar Novo - Renaissance Hotel
REGISTER HERE THROUGH THURSDAY
SFM/FCSI Networking Breakfast
JP Morgan Chase – Chase Tower
A Note from the Executive Director
Do you know a qualified consultant that is not yet a member of FCSI? Beginning immediately, FCSI TA is offering Amazon.com gift cards for your referrals. For every Associate member you refer, you will receive a $25 gift card. For every Sr. Associate, you will receive a $50 gift card. Gift cards will be sent out on a quarterly basis throughout the year. Contact firstname.lastname@example.org for more information.
Allan P. King Jr., Principal, Allan King and Friends
July 30, 1941 - March 1, 2012
Allan King passed away at age 70 at his residence in Reno, Nevada. He is survived by his children Gregory King of Reno, Nevada, Jeffrey King of Roseville, California, and Lorrie Adams (Jerry) of Reno, Nevada; step-children Christopher Blair of Manhattan, Nevada, and Lise Crittenden (Scott) of Irmo, South Carolina; a sister, Elizabeth King of Carson City, Nevada and her son Scott King; one grandchild, Will Crittenden; and his beloved pet Zachary. He was preceded in death by his wife Wendy and parents Allan Sr. and Janie King.
Allan was in the foodservice industry for over 40 years. He began his career in the 1960's as a draftsman for a restaurant supply house and went on to found his design consulting firm, Allan King and Friends, in 1979. He was a member of FCSI for many years and had earned the CFSP designation from NAFEM. His clients included many of the major hotel-casinos in Nevada, as well as numerous correctional facilities, schools, hospitals, convention centers, and restaurants. Among the honors he received were Restaurant Hospitality Magazine's "Excellence in Kitchen Design" award for Steven Lake Tahoe restaurant, Incline Village, Nevada and a National Historic Preservation award for his work for the Eureka Opera House in Eureka, Nevada. Allan had been in poor health in recent years and was semi-retired at the time of his death. He will be interred in the Rose Garden at Mountain View Cemetery in Reno, Nevada. There will be no services. In lieu of flowers, the family suggests donations to the FCSI Educational Foundation, your local animal shelter, or other favorite charity.
April 19-21, 2012
A Big THANK YOU to our sponsors!
Auto Quotes ~ Bakers Pride ~ Bally Refrigerated Boxes ~ BSI ~ CaptiveAire
Cook Tek ~ Food Warming Equipment ~ Hatco ~ Hoshizaki ~ InSinkErator ~ Kitchens to Go
Market Forge ~ Meiko ~ Metro ~ Montague ~ Southbend ~ Unified Brands
The Project Showcase issue, mailing November, 2012, will recognize the very best work of FCSI-The Americas Design and MAS foodservice consultants and publish the selected projects in a glossy, graphic, keepsake issue.
From Design consultants, we are looking for quality foodservice designs that combine the highest aesthetic with superb, innovative functionality.
From MAS consultants, we are looking for descriptions of how your unique, well-executed management advisory plans achieved and even exceeded clients’ goals.
Submissions are limited to one entry per Professional or Senior Associate FCSI member. You must be a member of FCSI - The Americas Division to enter.
Any foodservice facility or MAS project designed and/or implemented by an FCSI professional or senior associate member between Jan. 1, 2010 and Jan. 1, 2012. The project must have been completed/operational prior to Jan. 1, 2012.
How To EnterFirst, let us know your intention to enter. Contact Beth Lorenzini and ask for an Entry Application; specify if you need one for a Design project or one for an MAS project, or both. Fill out your application and e-mail, fax or send it ASAP to:
Project Showcase Entry
Attn: Beth Lorenzini
FCSI The Americas Quarterly
215 So. George St.
Mt. Prospect, Ill. 60056
Phone/Fax: 847.873.0340 (for FAX, call first)
Complete entry instructions will be sent to you as soon as you request the application. Please note: Your design entry will require professional photography of the project, a numbered floorplan with an accompanying equipment schedule that includes manufacturer brands, and a second version of the floorplan stripped of numbers for publication use. FCSI The Americas Quarterly also will ask for the names, cities and states of the architectural, engineering, interior design, and fabrication companies with whom you worked and the principals involved.
Deadline for application form: ASAP
Deadline for project submission: June 29, 2012
Please send the link to your online publications or accomplishments to email@example.com
Todd Guyette, FCSI,(Colburn & Guyette), Mike Westendorf, (Robert Rippe & Assoc.), Lenny Condenzio, FCSI (RiccaNewmark), Doug Huber, FCSI, (Foodservice Consultants Studio) discuss challenges designers face in specifying effective CKV
The Evolution of Checkers/Rally's
To see all the current listings go to Education Provider page
FCSI - Kansas City Conference
Food Service Technology Center
Download the entire 2012 schedule featuring over 45 programs.
FSTC 25th Anniversary Celebration - Aug 1-3 - 5.5 CEUs
Copyright 2012 FCSI – The Americas. All rights reserved.
9/15/2014 » 9/16/2014
Vulcan: F.R.O.G.S. in the Kitchen - 11.5 CEUs
9/15/2014 » 9/18/2014
APD Program at Fine Food Melbourne 2014
9/16/2014 » 9/18/2014
Doyon & NU-VU: Baking Outside the Box - 4.75 CEUs