refrigeration
FCSI Asia Pacific Division invites the hospitality industry
The first event, FCSI Invites the Industry, will take place on 31 May in Kuala Lumpur, Malaysia. Attention, where the…
Cooling in the time of Covid
The Covid-19 pandemic has changed the foodservice sector. Social distancing, lockdowns, restrictions on indoor seating and a huge swing towards…
New wave engine refrigerator developed
Shinya Hasegawa, an associate professor at Tokai University in Hiratsuka, Japan, and colleagues have developed a refrigerator powered only by…
Is it time for India’s supermarket sweep?
Two years ago, a groundbreaking law in India opened the country’s retail sector up to worldwide investment. For international supermarkets,…
US foodservice equipment market forecast to grow 4.1%
Releasing its 2015 Commercial Foodservice Market Forecast - a member-sourced report compiling intelligence from the leading sales and marketing agencies…
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Greater EfficienC obtained through latest Lec Bottle Cooler
As a leading name in the provision of high quality catering refrigeration units for over 70 years, Lec Commercial is…
Williams chills at Caffè Culture 2013
At Caffè Culture 2013, Williams Refrigeration will be showcasing its range of front of house equipment, including the company’s new…
True counter refrigeration, durable and energy efficient
Counter refrigeration is a popular option in commercial kitchens, combining large capacity storage with a practical prep surface. True’s TGU…