hospitality
Induction technology: a ‘game-changer’ for foodservice efficiency and sustainability
As the foodservice industry continues to face a plethora of challenges, from soaring operational costs and labor shortages, to stricter…
Blog: Marius Zürcher on the consequences of extreme weather on foodservice
As I'm writing this, I'm still recovering from what was a long, hot European summer, during which it has become…
The Global Foodservice Focus
The Americas Hamburger chain market forecast to grow at 4.8% CAGR through 2033 The global hamburger chain market is set…
“Our industry is the most resilient of all”: reopening pubs to preserve local UK communities
Pubs, short for 'public houses,' have been UK community hubs for centuries, but have declined steadily year on year since…
Design Masterclass: Why foodservice industry 4.0 still hasn’t scaled (and what must change)
Most manufacturers are still in the early stages of Industry 4.0, with progress being localized rather than systemic. Across thousands…
The Global Foodservice Focus
The Americas Food hubs and hybrid spaces are driving next F&B phase Hybrid spaces combining food, retail, hospitality, work, and…
Whitepaper: Innovative Combinations
The combi oven has been a central part of kitchen operations for some time. Technological advances are evolving its capabilities…
Blog: Saving the ‘middle’ market of foodservice
I recently wrote about the disappearing middle of hospitality: the family restaurants, casual dining concepts, and coffee shops that traditionally…
Employment costs emerge as biggest barrier to growth for UK hospitality SMEs
The UK's small business community is beginning to show renewed confidence, but rising employment costs, economic uncertainty and cash flow…
UK Prime Minister cuts business rates by 20% for pubs, clubs and music venues
Within days of being the new UK Prime Minister, Andy Burnham’s cabinet decisions have sparked debate. Burnham’s latest agreement to cut…