The combi oven has been a central part of kitchen operations for some time. Technological advances are evolving its capabilities that can be harnessed by foodservice operator staff, particularly when paired with or used in conjunction with other technical equipment. Such advances grant them more sustainable ways of increasing flexibility and efficiency in kitchens, says a new Foodservice Consultant whitepaper supported by Unox, and featuring insights from foodservice experts and the FCSI consultant network.
The central equipment has evolved through multiple iterations, reflecting ongoing innovation. Modern kitchens require flexibility, speed, adaptability to changing menus, off-premise service, and efficient use of space, often within a single operation.
“If combis are used properly with all capabilities, it might reduce the equipment list as part of the kitchen design,” says Sojo Alex FCSI, managing director at Envision Strategies
Using advanced combi ovens increases flexibility, improves energy efficiency, saves space, and maintains quality. These benefits help operators manage rising costs, competition, regulations, and labor shortages.
To futureproof kitchens, operators should invest in energy-efficient ovens and integrate multiple oven technologies. This approach adds cooking and storage capabilities without increasing floor space. Electrified combi ovens also support compliance with current and emerging sustainability regulations.
The result is customizable, adaptable equipment with integrated capabilities that provides operators with a future-proof kitchen.
Expert contributors to the paper include:
- Sojo Alex FCSI, managing director, Envision Strategies
- Darpan Patel, SVP, design and innovation, Envision Design Studio
- Matthew Schuler, director, culinary development, SCOPOS Hospitality Group
- Andrey Teleguz FCSI, president, Scopos Hospitality Group.
- Daniel Wheeler, director, culinary innovation, TouchPoint Support Services
Download the free whitepaper below:
Further details:
For more information about FCSI, please visit: fcsi.org.
If you are interested in supporting a new FCSI whitepaper, please contact: sales@foodserviceconsultant.org.
About Unox:
Unox, Inc. is a leading tech-driven manufacturer of professional foodservice ovens, specializing in combi ovens, speed ovens, and advanced hot holding technologies. With its U.S. headquarters and manufacturing based in Denver, NC, this subsidiary of Unox, S.p.A. (founded in 1990 in Padua, Italy) brings innovative cooking technology to commercial foodservice and catering operations throughout the United States and Canada. The Unox philosophy is embodied in two words: Inventive Simplification. As it strives to produce cutting-edge innovations, the company believes there is incredible value in making its technology usable for foodservice operators at any level – from Michelin-starred chefs to novice kitchen staff.
Unox has grown to become a global leading manufacturer of professional ovens by volume. The company specializes in manufacturing intelligent, technology-driven cooking solutions for the commercial foodservice industry. Their product lineup includes Combi Ovens, such as the CHEFTOP MIND. Maps and CHEFTOP-X; SPEED-X and SPEED.Pro speed ovens, as well as the EVEREO, a one-of-a-kind advanced holding oven. These products include advanced air and steam management for roasting, steaming, baking, air frying and more; as well as smart controls, automatic cleaning, remote connectivity, optical vision systems, and AI-driven operation to increase kitchen efficiency and consistency.
For more details, visit: unox.com
