FCSI

Celebrating 70 years of FCSI

As Foodservice Consultants Society International (FCSI) marks its 70th anniversary, in a new video leading members from across its global…

The Global Foodservice Focus

The Americas Handshake Speakeasy North America’s best bar again For the second year running, Mexcio City favorite Handshake Speakeasy has…

The Kitchen Condition: new report highlights talent crisis

A groundbreaking new report featuring input from FCSI Professional member consultants, The Kitchen Condition, has been published by Halton Group…

Foodservice and future fitness: why it’s time to shape up

My son Jack is 11 years old. He loves to play Roblox and Minecraft with his mates and one of…

The Global Foodservice Focus

The Americas  Brazilian workers file civil lawsuit against Starbucks in the US A raid on a raid by Brazilian authorities…

My Kitchen: Tarek Mouriess

My working relationship with Dubai World Trade Centre (DWTC) started more than 30 years ago in 1991 when there were…

Consultancy profile: Invito Design

The world was just emerging from the pandemic when Danny Potter FCSI got the phone call that would shape his…

Blog: Marius Zürcher on the role of theater in foodservice

Whether it’s a steak tartare stirred tableside or a dessert torched just before landing on the plate, a bit of…

Tariffs unsettle the industry

On 2 April, named Liberation Day by President Trump, the US administration announced extensive business tariffs on goods imported to…

Whitepaper: smart oven innovation

In the face of industry labor shortages, smart oven technology is a cross-sector, game-changing solution, say the FCSI Professional member…