FCSI France
Blog: Nada Fati on asking better questions
There is a line that greets almost every newcomer to the foodservice industry. Somewhere between the first kitchen walkthrough and…
Blog: Nada Fati on learning from two foodservice cultures
When I first arrived in France, I expected a culinary déjà-vu; the sauces, the breads, the rituals, all looked familiar on…
Blog: FCSI student member Nada Fati
Cooking for my mother, who lived with diabetes, was my first lesson in creativity and balance. Every meal was a…
Spotlight turns to Paris for EquipHotel
Organized by RX France, a leading professional tradeshow organizer, EquipHotel Paris is the go-to B2B event for the hospitality industry.…
FCSI France 2020 General Assembly
The FCSI France General Meeting (GM) took place on Tuesday 2 February by video conference. About 40 professional members and partners…
The consultant’s view: Denis Daveine FCSI
On 13 March, the French government decided to close all places open to the public, except for food stores, pharmacies…
In my view: Catherine Bournizien
When I was four or five I wanted to be a doctor. Then, when I was around 10 or 12,…
FCSI France elects new chair
FCSI France held its annual general meeting (AGM) on Wednesday 1 February where Marc Grandmougin FCSI was elected as its new chair.…