EAME
Webcast preview: Future of foodservice in EMEA
The foodservice and hospitality sector across Europe, the Middle East and Africa is, mercifully, beginning to fully re-open from the…
Covid-19 regional roundup: Europe, Africa, Middle East
Countries across the Europe, Africa and Middle east (EAME) region have taken varying approaches to lockdown; how quickly it was…
Covid-19 regional view: Europe, Africa and the Middle East (EAME)
Three months on from the initial outbreak, Covid-19 is still wreaking havoc on the foodservice industry. Much of the Middle…
In memoriam: Andrew Humble FCSI
Humble Arnold Associates, Europe’s longest established professional kitchen design consultancy, has announced "with deep sorrow" that owner and director Andrew…
On board: review of FCSI EAME’s board meeting
The FCSI EAME board gathered in San Sebastian, Spain, for a six-monthly meeting last month. Hosted by allied member Fagor,…
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Q&A: Julian Edwards FCSI on food waste
One of the more recent frontiers in the fight against food waste is regulators and businesses relaxing their approach to…
2018’s top trends: Europe, Africa and Middle East
If 2017 was the year of disillusionment with big business and mass politics, 2018 is to be the year of…
2017 megatrends in Europe, Africa and the Middle East
If 2016 taught us anything it was that the political and economic future of Europe is proving very hard to predict.…
FCSI EAME conference nears
With speakers ranging from young chefs to designers musing on this year's theme, "Innovation Generation", the conference will look at…