The foodservice and hospitality sector across Europe, the Middle East and Africa is, mercifully, beginning to fully re-open from the shackles of the Covid-19-induced lockdown. However, this is being done at different speeds and levels depending on region, country and sector. The result is a raft of misinformation and a pervasive lack of available detail on what this means for the sector, even for experienced industry experts.
Trends and inspirations
In order to address that – and to assess the growth opportunities and challenges major territories across the EMEA region will face in a post-pandemic environment – FCSI is hosting a live and interactive webcast at 3pm (BST) on Wednesday 8 July 2020.
The ‘Future of Foodservice in EMEA’ webcast will be presented by GlobalData’s consulting director, Mark Dempsey and hosted by Michael Jones, editorial director of FCSI’s Foodservice Consultant magazine. The webcast, which will last approximately 30-minutes, will give an overview of foodservice trends and inspirations across EMEA, and explore how the lockdown has affected major countries and sectors.
Questions for Dempsey can be submitted both prior to and during the webcast and will be answered at the end of the session. Places are limited to the first 100 to register, so in order to reserve your place for the webcast, please register in advance, here.
Meanwhile, a further live webcast focusing on the Latin America region, also presented by Dempsey, will be broadcast on Wednesday 29 July at 4pm (BST). More details will follow on that via this website.