design
Opinion: Hotel interior design and creating spaces guests will love
Your hotel's interior design says a lot about your service. Many five-star hotels prioritize interior design because it significantly impacts…
Design masterclass: When does multifunctional kitchen equipment make sense?
To say that a piece of multifunctional equipment cannot do everything at the same time would seem to be stating…
Flexible to universal: Laura Lentz FCSI on pushing boundaries
For years we have been saying that flexibility in design is the key to success, but what does that look…
Design masterclass: the changing face of restaurant businesses
“Patience is what is needed to see through any process of production” – Sunday Adelaja, journalist, author Over the last…
Design masterclass: Adding colour to your kitchen
“Humans need colour to live, it’s just as necessary an element as fire and water” – Fernand Leger, French painter…
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Design masterclass: Tim Smallwood on the power of good design
“It’s very easy to be different, but very difficult to be better” – Sir Jonathan Ive, former chief design officer, Apple…
Judges announced for FCSI Asia Pacific Division Project Excellence initiative
FCSI Asia Pacific Division (APD) has announced the judging panel for its inaugural Project Excellence publication, which will celebrate outstanding design projects…
FCSI’S DYNAMIC DESIGN PODCAST – SEASON THREE: KEITH SHORT FCSI
This season, FCSI’s Dynamic Design podcast, supported by Atlas Metal, is focusing on how foodservice design is adapting to the new…
Design Masterclass: Designing kitchens in significant and notable buildings
The foodservice designer, when approaching work with a specialist team on a significant or notable building that has a historic…
Design masterclass: designing a foodservice future
“Where you innovate, how you innovate, and what you innovate are design problems”: Tim Brown, CEO and president of IDEO. Should…