chefs
Kitchen Confidential: The Secret Chef on bullying
We are tight, you and I. Our pact is unspoken, but we both know how it manifests itself. In return…
A record year for 2020 Michelin Guide, UK & Ireland
The 2020 Michelin Guide for UK and Ireland represents a record-breaking year as a record number of the coveted stars…
Chef Peggy Chan in profile
Peggy Chan – vegetarian chef, restaurateur, TED speaker – isn’t afraid of cutting to the chase. She has just flown…
Trend analysis: Australia goes vegan
Previously known worldwide for their love of meat and barbecue, Australians have turned their culinary attentions towards a vegan diet.…
The World’s 50 Best Restaurants 2018 celebrated in Bilbao
In a game of musical chairs, Italian chef Massimo Bottura is back on top of the world as his restaurant…
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The 2018 World’s Best Restaurants, 51-100, announced
The World’s 50 Best Restaurants, sponsored by S. Pellegrino and Acqua Panna, has announced the 2018 list of restaurants ranked…
The 2018 Basque Culinary World Prize open for nominations
The opening of nominations for the 2018 Basque Culinary World Prize was celebrated at Refettorio Felix in London. Now in…
Pilot Light: igniting the flame
In foodservice, a pilot light ignites a larger burner. In kitchen socioeconomic-speak, the force behind the line; great things come…
Gaggan tops Asia’s 50 Best Restaurants again
The 2018 list of Asia's 50 Best Restaurants, announced in Macau this week, included eight new entries from the region,…
The World’s 50 Best announces details for Bilbao awards
After celebrating the awards ceremony in New York in 2016 and Melbourne in 2017, The World's 50 Best Restaurants will…