VijayOza
Professional_TAD, FCSI The Americas

Mr. Vijay Oza, FCSI

Director Design / Project Manager, Concept Magik, LLC
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr. Vijay Oza, FCSI

Contact Details

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Phone

+1 (555) 123-4567

Email

email@example.com

Website

www.example.com

Address

123 Example Street
City, State, ZIP
Country

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Education & Experience

Education:CAPM: Certified Associate in Project ManagmentMS: Master of Science Hospitality AdministrationCertificate of Mastery in Computor Aided Design & DraftingBS: Major Chemistry / Minor Physics Experience:30+ years in Hospitality Industry (20+ manufacturing foodservice equipment, 15+ years as a consultant for Hospitality Industry). Spent more than 20 years as a manufacturer of foodservice equipment and 5 years as a hospitality consultant in Asia. Spent 6 years working as Project manager for Foodservice Consulting firms - CiniLittle International & FoodStrategy Inc

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Business & Industry/Food Services
  • Casinos
  • Clubs
  • Colleges and Universities
  • Convenience Stores
  • Correctional Facilities/Prisons
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Leisure Facilities
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Residential Care
  • Resorts
  • Retail
  • Sports Arenas

Areas of Expertise

  • Business Strategy
  • Concept Development
  • Energy & Environment
  • Food Safety & Hygiene
  • Kitchen Design
  • Laundry Design
  • Menu & Recipe Development