FCSI Asia Pacific

Mr. Thomas Kwok Keung Lai, FCSI

Managing Director, Trillion Foodservices Planner Ltd-18/F
Management Advisory Services
FCSI / Find a Member / Mr. Thomas Kwok Keung Lai, FCSI

Contact Details


Rm 2201, Shen hua Commercial Building
2018 Jia Bin Road, Luo Hu District
Shenzhen, 518001 China

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About Me

1.Level 3 Award in HACCP for Food Manufacturing
2. Level 4 Award in Managing Food Safety in Catering
3. Foundation Certificate in Food Hygiene

Education & Experience

Since setting foot in the kitchen sector in 1987, I have accumulated more than 20 years of experience in this professional field.
From 1987 to 1996, I was engaged in work relating to kitchen projects in Hong Kong and Mainland China for a period of nearly nine years.
From 1996 to 2005, I served as the Deputy General Manager of Hong Kong Radnor Co., Ltd. (Greater China Area).
A number of projects regarding the supply and installation of equipment for kitchen and laundry of large hotels have been fully accomplished under my supervision.
In 2005, I established Trillion Foodservices Planner Ltd., mainly engaged in design of kitchen and laundry.

Market Segments

  • Colleges and Universities
  • Fine Dining
  • Hospitals/Healthcare
  • Hotels/Motels
  • Primary & Secondary Schools
  • Resorts
  • Supermarkets

Areas of Expertise

  • Food Safety & Hygiene
  • Kitchen Design
  • Laundry Design