ScottLevine
Professional_TAD, FCSI The Americas

Mr. Scott Levine, FCSI

Senior Vice President, The Design Difference
Food Facility Design
FCSI / Find a Member / Mr. Scott Levine, FCSI

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Market Segments

  • Airport Facilities
  • Branded Concepts
  • Business & Industry/Food Services
  • Casinos
  • Clubs
  • Colleges and Universities
  • Family Restaurants
  • Fast Food
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Leisure Facilities
  • Museums/Performing Arts Venues
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Residential Care
  • Resorts
  • Retail
  • Sports Arenas

Areas of Expertise

  • Concept Development
  • Kitchen Design
  • Laundry Design
  • Quality Managment