RobertLand
FCSI The Americas

Mr. Robert Land, FCSI

Principal, Foodservice Design Concepts
Food Facility Design
FCSI / Find a Member / Mr. Robert Land, FCSI

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Market Segments

  • Armed Forces
  • Clubs
  • Colleges and Universities
  • Correctional Facilities/Prisons
  • Family Restaurants
  • Fine Dining
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Residential Care

Areas of Expertise

  • Kitchen Design
  • Laundry Design