FCSI TA Associate Membership, FCSI The Americas

Ms. Renee Palmer

Project Manager, FoodSpace
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Ms. Renee Palmer

Contact Details


539 S. Fitness Place, Ste 100
Eagle, ID 83616 United States

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Market Segments

  • Business & Industry/Food Services
  • Colleges and Universities
  • Family Restaurants
  • Fast Food
  • Fine Dining
  • Hospitals/Healthcare
  • Hotels/Motels
  • Quick Service Restaurants
  • Sports Arenas

Areas of Expertise

  • Business Strategy
  • Concept Development
  • Contract Management
  • Food Safety & Hygiene
  • Food Service Merchandising
  • Kitchen Design
  • Operating Procedures & Systems
  • Quality Managment
  • Sustainability