SeniorAssociate_TAD, FCSI The Americas

Mr. Paul Ballester

CEO, Central Kitchen
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr. Paul Ballester

Contact Details


Jr. Fernando Faustor 318
Lima, 15049 Peru

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Education & Experience

Professional consultant in integral design of industrial kitchens, I have the good fortune to dabble in this field from a very early age, as a teenager I worked as a waiter in a small catering company, ... It is actually at this time where I begin to know the world of food service operations, however my studies of Systems Engineering made me move away a little from the gastronomic world, in early 2000 I started working in a small company marketing kitchen equipment and it is at this point where I set my attention to the development of kitchen projects "Kitchen Systems", being a student of Systems Engineering I was instilled much analysis, order and integration of processes, beyond the computer theme, I decided to integrate my knowledge to food production systems. Kitchens are systems of concatenated processes that follow a logical order, today we are in a technological revolution, we as FoodService professionals must remain attentive to new trends in order to contribute our experience and knowledge.

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Bakeries
  • Branded Concepts
  • Business & Industry/Food Services
  • Casinos
  • Church
  • Clubs
  • Colleges and Universities
  • Convenience Stores
  • Convention Centers
  • Correctional Facilities/Prisons
  • Cruise Liners
  • Family Restaurants
  • Fast Food
  • Fine Dining
  • Government Services
  • Hoods
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Leisure Facilities
  • Museums/Performing Arts Venues
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Residential Care
  • Resorts
  • Retail
  • Senior Living
  • Sports Arenas
  • Supermarkets
  • Tourism
  • Transport

Areas of Expertise

  • Building Design
  • Business Strategy
  • Concept Development
  • Contract Management
  • Distribution & Procurement
  • Food Safety & Hygiene
  • Interior Design
  • ITT (Catering Business)
  • Kitchen Design
  • Laundry Design
  • Operating Procedures & Systems
  • Operating Review
  • Quality Managment
  • Revit
  • Sustainability
  • Training