Emeritus_TAD, FCSI The Americas

Mike Kell, FCSI (EM)

M-Pact Foodservice Planning and Design
Food Facility Design
FCSI / Find a Member / Mike Kell, FCSI (EM)

Contact Details


1023 Tuscany Drive
Trinity, FL 34655 United States

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About Me


M-PACT Foodservice Planning & Design is a young firm offering a blend of personnel thoroughly versed in all phases of Food Service. Our diversification enables us to carry out all activities relating to the planning of a food service facility including programming, labor utilization, design, construction documents, and supervision through construction phases, facility start-up and implementation.

Newly established in 2013, we have already been retained as consultants for projects throughout the United States. Our experience with a wide variety of food facilities and knowledge of all aspects of the food industry enables us to look at each project as a whole and our recommendations are tailored to the requirements of each particular project and client.

M-PACT’s ability to manage and produce the operational and design elements of a project seamlessly has led to the successful completion of many healthcare food service master planning and design projects, both jointly and independently.

While M-PACT Foodservice Planning & Design focuses on the healthcare segment of the food service industry, we also plan to maintain our previous solid client base in all other food service industry segments including:

Corporate Dining Colleges and Universities
Retail Hotel and Restaurant
Correctional Recreational and Concession

We believe that our exposure and joint experience throughout the food service industry allows M-PACT to bring a thorough and complete knowledge base to a particular project. The ability to extract food service solutions and recommendations from broad industry exposure produces accurate and superior project results.

Our commitment to service is documented by our stellar list of healthcare clients as well as in the final product; the execution of projects is at the same level of detail as our initial involvement. Our clients have often cited and will attest to our responsiveness to program requirements. This responsiveness will increase the final success of the feasibility study, analysis and recommendations for the most appropriate food service equipment and systems for your project.

M-PACT Foodservice Planning & Design provides a high level of experience and past successful performance. In considering our firm, several key points should be noted:

Our firm has no allegiance to any manufacturer of equipment line. Our fees are our only source of revenue. We select equipment based on client preference

Education & Experience

Southern Illinois University
School of Technology
Carbondale, IL
Specialization in industrial design.

Associate Member AHF
Professional Member FCSI

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Branded Concepts
  • Business & Industry/Food Services
  • Colleges and Universities
  • Correctional Facilities/Prisons
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Museums/Performing Arts Venues
  • Residential Care
  • Sports Arenas

Areas of Expertise

  • Concept Development
  • Dietary & Nutrition
  • Energy & Environment
  • Food Service Merchandising