FCSI TA Associate Membership, FCSI The Americas

Mr. Michael Mills

Director of Food Service Design, PES Design Group
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr. Michael Mills

Contact Details


2937 Bee Ridge Rd Suite 11
2937 Bee Ridge Rd Suite 11
sarasota, FL 34239 United States

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Education & Experience

I worked in restaurant management from 1989 until 2006. I then joined Fishman & Associates in 2006 as a Foodservice Consultant/ drafter and worked there until 2021. I joined PES Design Group in 2021, where I currently sit as Director of Foodservice. I have experience in designing the Foodservice facilities in Schools, Country Clubs, Bars, Restaurants, ALFs, C-Stores, Hotels, Stadiums, and Hospitals. I love what I do!

Market Segments

  • Casinos
  • Church
  • Clubs
  • Colleges and Universities
  • Convenience Stores
  • Convention Centers
  • Correctional Facilities/Prisons
  • Family Restaurants
  • Fast Food
  • Fine Dining
  • Government Services
  • Hoods
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Resorts
  • Senior Living
  • Sports Arenas

Areas of Expertise

  • Concept Development
  • Food Safety & Hygiene
  • Interior Design
  • Menu & Recipe Development
  • Operating Procedures & Systems
  • Operating Review