Professional_TAD, FCSI The Americas

Mr. Marco Amatti, FCSI

MAPA Assessoria
Management Advisory Services
FCSI / Find a Member / Mr. Marco Amatti, FCSI

Contact Details


Rua do Arouche, 23 - 4th floor
São Paulo, 01219-900 Brazil

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About Me

Marco Amatti, FCSI; 58 years, Brazilian, Catholic and married for 13 years to Adriana Camargo Amatti; 1 kid. Home in São Paulo,Brazil.Related to the foodservice business for 38 years, first as waiter (1979) ,after managing (1985) became an operator (restaurants owner – 1987).In 1996 started as a consultant.In 2000 became a partner in a foodservice consultancy firm PPG Empreendimentos Gastronômicos.In 2004 founded MAPA Assessoria,his own Company.Area of expertise in the foodservice industry is MAS.Restructuring, reorganisation, adjustment process and rewiew procedures.Education,trainning for best results, more than 350 clients provided with our services and more than 10.000 pupils and alumnis. Become an FCSI professional foodservice consultant in 2014.Hobbies are sports, music and books.

Education & Experience

Escola Superior de Química - Química Industrial - Faculdades Oswaldo Cruz FFLCH -USP - Filosofia - Universidade de São Paulo Some clients Restaurants & Pizzerias:Terraço Itália Jamie's Italian Leona Pizza Bar Cantina Speranza Grupo Nagayama Grupo Tatini Restaurantes Kiichi Le Manjue Organique Chuletão Mangiare Gastronomia Badebec Mancini Pizzaria Trattoria do Guappo Bar do Alemão de Itu Quattrino Bars:Rede Biroska Genuíno Chopp Mercearia do Chopp Esquina Grill do Fuad Drosophyla Estância do Alto da SerraBakeries:Padaria Maria Louca Empório MoemaO thers:Tok Take Brazilian Ministry of Labor and Employment Brazilian Ministry of Tourism ABRASEL ( Brazilian Association of Restaurants) Conpizza ABCJ ( Brazilian Association of Japanese Culinary) SEBRAE

Market Segments

  • Branded Concepts
  • Casinos
  • Clubs
  • Family Restaurants
  • Fast Food
  • Fine Dining
  • Hotels/Motels
  • Quick Service Restaurants
  • Resorts
  • Sports Arenas
  • Supermarkets
  • Tourism

Areas of Expertise

  • Accounting & Financial Controls
  • Business Strategy
  • Concept Development
  • Food Safety & Hygiene
  • Human Resources
  • Kitchen Design
  • Management Recruitment & Development
  • Operating Procedures & Systems
  • Sustainability
  • Training