FCSI TA Emeritus Membership, FCSI The Americas

Mr. Lawrence Huber, FCSI (EM)

Principal, Foodservice Consultants Studio
Food Facility Design
FCSI / Find a Member / Mr. Lawrence Huber, FCSI (EM)

Contact Details


3420 Pump Road #158
Henrico, VA 23233 United States

Is this your profile?

FCSI members can log in to edit their profile details. Changes may take up to 24 hours to appear on the FCSI websites automatically or click sync now to force an update immediately.

About Me

Larry serves all market sectors!
Larry Huber has been offering design solutions to the foodservice industry for 35 years and is the founder of Foodservice Consultants Studio. Previously, Larry worked with High, Sabatino and Huber Associates, an independent representative for a large number of diverse foodservice equipment manufacturers. Larry’s prior experience includes serving as a representative for Hobart Corporation and directing kitchen design, estimation, procurement and installation oversight of kitchen projects throughout Virginia and North Carolina for a Richmond, Virginia-based restaurant equipment dealer.

Larry has been a Certified Foodservice Professional (CFSP) since 1995. He completed a course in Hazard Analysis Critical Control Point (HACCP) and has successfully completed the requirements set by the National Restaurant Association Educational Foundation for the ServSafe Food Protection Manager Certification. Larry has been a Professional Member of Foodservice Consultants Society International since 2004.

Larry has volunteered his services for the U.S. Department of Agriculture, the Virginia Department of Agriculture and Consumer Services, the Maryland School Nutrition Association, and the School Nutrition Association of Virginia. He serves the School Nutrition Association of Virginia as a member of the Industry Advisory Committee and as a sustaining member.

Education & Experience

Professional Member of FCSI
Certified Foodservice Professional
ServSafe Manager trained

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Business & Industry/Food Services
  • Casinos
  • Clubs
  • Colleges and Universities
  • Correctional Facilities/Prisons
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Primary & Secondary Schools
  • Residential Care
  • Resorts
  • Sports Arenas
  • Transport

Areas of Expertise

  • Energy & Environment
  • Kitchen Design
  • Laundry Design
  • Operating Procedures & Systems
  • Operating Review
  • Sustainability