JörgHoldenried
Professional, FCSI Europe Africa Middle East

Mr. Jörg Holdenried

Mr., Holdenried Consulting
Management Advisory Services
FCSI / Find a Member / Mr. Jörg Holdenried

Contact Details

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Website

www.example.com

Address

123 Example Street
City, State, ZIP
Country

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Education & Experience

- certified Scrum Master - Manager, authorized signatory: gastivo portal GmbH (Team Beverage AG) - Head of Digital Business: Nordmann Group - E-Business Manager: Bitburger Brewery Group - University of Trier: diploma in sociology (communication sience, marketing, business Informatics, media studies) - Management Training Program: Mövenpick Hotels & Resorts - state-certified hotel administration expert: Heidelberg Hotel Management School - apprenticeship as a chef: four-star spa and sports hotel "Hänslehof", Bad Dürrheim

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Branded Concepts
  • Business & Industry/Food Services
  • Casinos
  • Church
  • Clubs
  • Colleges and Universities
  • Convenience Stores
  • Convention Centers
  • Correctional Facilities/Prisons
  • Cruise Liners
  • Family Restaurants
  • Fast Food
  • Fine Dining
  • Government Services
  • Hoods
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Leisure Facilities
  • Museums/Performing Arts Venues
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Residential Care
  • Resorts
  • Retail
  • Senior Living
  • Sports Arenas
  • Supermarkets
  • Tourism
  • Transport

Areas of Expertise

  • Accounting & Financial Controls
  • Business Strategy
  • Concept Development
  • Contract Management
  • Dietary & Nutrition
  • Distribution & Procurement
  • Energy & Environment
  • Finance Raising/Corporate Finance
  • Food Safety & Hygiene
  • Food Service Merchandising
  • Franchising
  • Human Resources
  • Information Technology
  • Interior Design
  • ITT (Catering Business)
  • Kitchen Design
  • Laundry Design
  • Litigation Support/Expert Witness
  • Management Recruitment & Development
  • Marketing & Promotion
  • Menu & Recipe Development
  • Operating Procedures & Systems
  • Operating Review
  • Quality Managment
  • Sustainability
  • Training