Jean Pierre GROSSI - Foodservice Consultants Society International

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Market Segments

Airport Facilities
Armed Forces
Business & Industry/Food Services
Casinos
Family Restaurants
Fine Dining
Government Services
Hotels/Motels
In Flight Catering
Primary & Secondary Schools
Residential Care
Resorts

Areas of Expertise

Accounting & Financial Controls
Alcohol Licensing
Business Strategy
Concept Development
Contract Management
Dietary & Nutrition
Finance Raising/Corporate Finance
Information Technology
Laundry Design
Management Recruitment & Development
Operating Procedures & Systems
Operating Review
Training

Mr. Jean Pierre GROSSI, FFCSI (EM)