Hervé JMLaurent
FCSI TA Associate Membership, FCSI The Americas

Hervé JM Laurent

Foodservice Consultant Trainer, HL Foodservice Consulting
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Hervé JM Laurent

Contact Details


Residencial Puerta Real A95
Calle al Boqueron Km 12
Santa Tecla, El Salvador

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Education & Experience

4 diplomas in France: Hotel Restaurant Management, Culinary Arts, Table Arts and Wines. 10 years experience in 7 star Michelin restaurants in France, also Accor hotels. 10 years experience as lecturer in 3 of the best hotel and cooking schools: Lyfe (Paul Bocuse Institute) Lyon France, Le Cordon Bleu London and Glion Switzerland. 20 years experience consulting in America.

Market Segments

  • Clubs
  • Colleges and Universities
  • Cruise Liners
  • Family Restaurants
  • Fast Food
  • Fine Dining
  • Primary & Secondary Schools

Areas of Expertise

  • Concept Development
  • Dietary & Nutrition
  • Human Resources
  • Menu & Recipe Development
  • Training