4 diplomas in France: Hotel Restaurant Management, Culinary Arts, Table Arts and Wines. 10 years experience in 7 star Michelin restaurants in France, also Accor hotels. 10 years experience as lecturer in 3 of the best hotel and cooking schools: Lyfe (Paul Bocuse Institute) Lyon France, Le Cordon Bleu London and Glion Switzerland. 20 years experience consulting in America.