GordonDi Palma
FCSI Europe Africa Middle East

Mr. Gordon Di Palma, FCSI

Managing Director, GDP Kitchen Design Consultants
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr. Gordon Di Palma, FCSI

Contact Details


Via Caccialepori 17, 20100
Milan, Italy

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Education & Experience

Gordon is Diplomated in Hotel and Catering Management at IPAS Lerici, Italy.Certified with REC Food & Beverage qualification from Chamberof Commerce in La Spezia and Varese, Italy. Former RestaurantChef and Director of Italian restaurants and Teacher at HotelCatering School in Laveno, Italy.

Market Segments

  • Armed Forces
  • Branded Concepts
  • Business & Industry/Food Services
  • Colleges and Universities
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hotels/Motels
  • Resorts
  • Retail
  • Sports Arenas

Areas of Expertise

  • Concept Development
  • Contract Management
  • Distribution & Procurement
  • Kitchen Design
  • Laundry Design
  • Marketing & Promotion