EdwardArons
Professional_TAD, FCSI The Americas

Mr. Edward Arons, FCSI

Partner / Principal, ColburnGuyette Foodservice Design
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr. Edward Arons, FCSI

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About Me

Over 28 years of design experience, including 20 years in foodservice facilities consulting. Project Principal for the design team and leads the team at CG. Background in architecture and working knowledge of foodservice operations provides me the unique ability to balance the architectural design intent of a project with the operational functionality of foodservice. Member of the Foodservice Consultants Society International (FCSI) for 18 years and a Professional member for over 10 years. Current Chapter Leader for the Northeast Region of the U.S.

Education & Experience

Franklin Institute of Technology, Architectural Design, Boston, MAWentworth Institute of Technology, Autodesk certificate Program, Boston, MAJohnson and Whales University, HOT Program (Hands on Training), Providence, RI

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Branded Concepts
  • Business & Industry/Food Services
  • Casinos
  • Clubs
  • Colleges and Universities
  • Convenience Stores
  • Convention Centers
  • Correctional Facilities/Prisons
  • Cruise Liners
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Leisure Facilities
  • Museums/Performing Arts Venues
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Residential Care
  • Resorts
  • Retail
  • Sports Arenas
  • Tourism

Areas of Expertise

  • Concept Development
  • Contract Management
  • Food Service Merchandising
  • Interior Design
  • Kitchen Design
  • Laundry Design
  • Sustainability
  • Training