DougFeltmate
Professional_TAD, FCSI The Americas

Mr. Doug Feltmate, FCSI

Principal, Planned Foodservice Solutions Inc.
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr. Doug Feltmate, FCSI

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Education & Experience

Algonquin College of Applied Arts and Technology - 1978 - Hotel and Restaurant Management 1978 - 1990 Design &Contract Manager - CA Paradis 1990- 2013 Owner & President - Designed Food Systems Inc. 2013 - DFS was acquired by WSP Parsons Brinckerhoff 2013 - 2016 Canadian Director - Food Services and Hospitality - WSP Canada Inc. 2016- Present Principal - Planned Foodservice Solutions Inc. 2013 - 2023 - Managing General Partner - St. Martha's Hospitality Group As a Foodservice Design Consultant, carried out over 2000 projects in 38 countries over a 45 year career.

Market Segments

  • Armed Forces
  • Branded Concepts
  • Business & Industry/Food Services
  • Colleges and Universities
  • Convention Centers
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Primary & Secondary Schools
  • Residential Care
  • Sports Arenas

Areas of Expertise

  • Accounting & Financial Controls
  • Business Strategy
  • Concept Development
  • Contract Management
  • Dietary & Nutrition
  • Distribution & Procurement
  • Energy & Environment
  • Food Safety & Hygiene
  • Human Resources
  • Information Technology
  • Interior Design
  • Kitchen Design
  • Laundry Design
  • Litigation Support/Expert Witness
  • Management Recruitment & Development
  • Menu & Recipe Development
  • Operating Procedures & Systems
  • Operating Review
  • Quality Managment
  • Sustainability
  • Training